The interaction between yeasts and bacteria in dairy environments

International Journal of Food Microbiology

Volumn 69, Issue 1-2, 2001, Pages 37-44

  Viljoen, Bennie C ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Dairy products; Interaction; Lactic acid bacteria; Yeasts

Indexed keywords

PRESERVATIVE;

BACTERIAL GROWTH; BACTERIUM; CHEESE; CONFERENCE PAPER; DAIRY INDUSTRY; DAIRY PRODUCT; ECOLOGY; ENVIRONMENTAL FACTOR; FERMENTATION; FOOD PROCESSING; FOOD QUALITY; MICROFLORA; MILK; NONHUMAN; PASTEURIZATION; YEAST;

ANIMALS; BACTERIA; CHEESE; DAIRY PRODUCTS; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; LACTOBACILLUS; MILK; YEASTS;

EID: 0035913789     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00570-0     Document Type: Conference Paper

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