Identifying the bacterial community on the surface of Intralox™ belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis

International Journal of Food Microbiology

Volumn 109, Issue 1-2, 2006, Pages 47-53

  Brightwell, Gale ^a   Boerema, Jackie ^a   Mills, John ^a   Mowat, Eilidh ^a   Pulford, David ^a  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

16S cloning; Bacteria; Diversity

Indexed keywords

RESTRICTION ENDONUCLEASE;

ALCALIGENES; AMPLICON; ARTICLE; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONTROLLED STUDY; DNA LIBRARY; DNA SEQUENCE; FOOD ANALYSIS; FOOD SPOILAGE; FOOD STORAGE; MEAT; MEAT INDUSTRY; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEOBACTERIA; PSEUDOMONAS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SERRATIA; SPHINGOMONAS;

ANIMALS; BACTERIA; DNA RESTRICTION ENZYMES; DNA, BACTERIAL; DNA, RIBOSOMAL; EQUIPMENT CONTAMINATION; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; GENETIC MARKERS; MEAT; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA; SHEEP;

ALCALIGENES; BACTERIA (MICROORGANISMS); MICROBACTERIUM; PROTEOBACTERIA; PSEUDOMONAS; SERRATIA; SPHINGOMONAS; SPHINGOMONAS SP.; UNCULTURED ALPHA PROTEOBACTERIUM;

EID: 33646456048     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.01.008     Document Type: Article

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