Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Electrophoresis

Volumn 38, Issue 6, 2017, Pages 897-905

  Arries, William J ^a   Tredoux, Andreas G J ^a   de Beer, Dalene ^b   Joubert, Elizabeth ^a,b   de Villiers, André ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Capillary zone electrophoresis; Herbal tea; Honeybush; Phenolics; Rooibos

Indexed keywords

CAPILLARY ELECTROPHORESIS; COST BENEFIT ANALYSIS; OPERATING COSTS; QUALITY CONTROL;

ASPALATHUS LINEARIS; CAPILLARY-ZONE ELECTROPHORESIS; CONTROL PURPOSE; HEALTH BENEFITS; HERBAL TEA; HONEYBUSH; PHENOLICS; POLYPHENOLS; ROOIBOS; SOUTH AFRICA;

COST EFFECTIVENESS;

CAPILLARY ZONE ELECTROPHORESIS; HERBAL TEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; QUANTITATIVE STUDY; SPECIES; TEA; VELOCITY; ANALYSIS; ASPALATHUS; CAPILLARY ELECTROPHORESIS; CHEMISTRY; EVALUATION STUDY; FABACEAE; FERMENTATION; FOOD QUALITY; HUMAN; PROCEDURES; SOUTH AFRICA;

PHENOL DERIVATIVE; PLANT EXTRACT;

ASPALATHUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FABACEAE; FERMENTATION; FOOD QUALITY; HUMANS; PHENOLS; PLANT EXTRACTS; SOUTH AFRICA; TEAS, HERBAL;

EID: 85015818788     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201600349     Document Type: Article

References (41)

1. Joubert, E., Gelderbloem, W. C. A., Louw, A., de Beer, D., J. Ethnopharmacol. 2008, 119, 376–412.
2. Joubert, E., de Beer, D., S. Afr. J. Bot. 2011, 77, 869–886.
3. Joubert, E., Joubert, M. E., Bester, C., de Beer, D., De Lange, J. H., S. Afr. J. Bot. 2011, 77, 887–907.
4. Johnson, R., Dudla, P. V., Joubert, E., Mazibuko, S., Ghoor, S., Muller, C., Louw, J., Mol. Nutr. Food Res. 2016, 60, 922–934.
5. Mathijs, I., Cunha, D. A., Himpe, E., Ladriere, L., Chellan, N., Roux, C., Joubert, E., Muller, C., Cnop, M., Louw, J., Bouwens, L., Mol. Nutr. Food Res. 2014, 58, 1980–1990.
6. Kawano, A., Nakamura, H., Hata, S., Minakawa, M., Miura, Y., Yagasaki, K., Phytomedicine 2009, 16, 437–443.
7. Beelders, T., Brand, D. J., de Beer, D., Malherbe, C. J., Mazibuko, S. E., Muller, C. J. F., Joubert, E., J. Nat. Prod. 2014, 77, 2694–2699.
8. Schulze, A. E., de Beer, D., Mazibuko, S. E., Muller, C. J. F., Roux, C., Willenburg, E. L., Nyunai, N., Louw, J., Manley, M., Joubert, E., Anal. Bioanal. Chem. 2016, 408, 639–649.
9. de Villiers, A., Venter, P., Pasch, H., J. Chromatogr. A 2016, 1430, 16–78.
10. Joubert, E., Food Chem. 1996, 55, 403–411.
11. Bramati, L., Aquilano, F., Pietta, P., J. Agric. Food Chem. 2003, 51, 7472–7474.
12. Krafczyk, N., Glomb, M. A., J. Agric. Food Chem. 2008, 56, 3368–3376.
13. Joubert, E., Viljoen, M., de Beer, D., Manley, M., J. Agric. Food Chem. 2009, 57, 4204–4211.
14. Iswaldi, I., Arráez-Román, D., Rodríguez-Medina, I., Beltrán-Debón, R., Joven, J., Segura-Carretero, A., Fernández-Gutiérrez, A., Anal. Bioanal. Chem. 2011, 400, 3643–3654.
15. Cabooter, D., Broeckhoven, K., Kalili, K. M., de Villiers, A., Desmet, G., J. Chromatogr. A 2011, 1218, 7347–7357.
16. Beelders, T., Sigge, G. O., Joubert, E., de Beer, D., de Villiers, A., J. Chromatogr. A 2012, 1219, 128–139.
17. Joubert, E., Otto, F., Grüner, S., Weinreich, B., Eur. Food Res. Technol. 2003, 216, 270–273.
18. De Beer, D., Joubert, E., J. Food. Compost. Anal. 2010, 23, 289–297.
19. de Beer, D., Schulze, A. E., Joubert, E., de Villiers, A., Malherbe, C. J., Stander, M. A., Molecules 2012, 17, 14602–14624.
20. Kokotkiewicz, A., Luczkiewicz, M., Pawlowska, J., Luczkiewicz, P., Sowinski, Witkowski, J., Bryl,. K., Bucinski, A., Fitoterapia 2013, 90, 199–208.
21. Beelders, T., De Beer, D., Stander, M. A., Joubert, L., Molecules 2014, 19, 11760–11790.
22. Schulze, A. E., de Beer, D., de Villiers, A., Manley, M., Joubert, E., J. Agric. Food Chem. 2014, 62, 10542–10551.
23. Schulze, A. E., Beelders, T., Koch, I. S., Erasmus, L. M., de Beer, D., Joubert, E., J. Food. Compos. Anal. 2015, 44, 139–148.
24. Tomas-Barberan, F. A., Phytochem. Anal. 1995, 6, 177–192.
25. Suntornsuk, L., J. Pharm. Biomed. Anal. 2002, 27, 679–698.
26. Hempel, G., Electrophoresis 2000, 21, 691–698.
27. Gomez, F. J. V., Monasterio, R. P., Soto Vargas, V. C., Silva, M. F., Electrophoresis 2012, 33, 2240–2252.
28. Tubaon, R. M. S., Rabanes, H., Haddad, P. R., Quirino, P. J., Electrophoresis 2014, 35, 190–204.
29. Chi, L., Li, Z., Dong, S., He, P., Wang, Q., Fang, Y., Microchim. Acta 2009, 167, 179–185.
30. Horie, H., Mukai, T., Kohata, K., J. Chromatogr. A 1997, 758, 332–335.
31. Horie, H., Kohata, K., J. Chromatogr. A 1998, 802, 219–223.
32. Aucamp, J. P., Hara, Y., Apostolides, Z., J. Chromatogr. A 2000, 876, 235–242.
33. Acunha, T., Ibáñez, C., García-Cañas, V., Simó, C., Cifuentes, A., Electrophoresis 2016, 37, 111–141.
34. Nicolaou, I. N., Kapnissi-Christodoulou, C. P., Electrophoresis 2010, 31, 3895–3902.
35. Hoffstetter-Kuhn, S., Paulus, A., Gassmann, E., Widmer, H. M., Anal. Chem. 1991, 63, 1541–1546.
36. Luo, M., Lu, H., Ma, H., Zhao, L., Liu, X., Jiang, S., J. Pharm. Biomed. Anal. 2007, 44, 881–886.
37. Beltrán, J. L., Sanli, N., Fonrodona, G., Barrón, D., Özkan, G., Barbosa, J., Anal. Chim. Acta 2003, 484, 253–264.
38. Wang, S. F., Zhang, J. Y., Chen, X. G., Hu, Z. D., Chromatographia 2004, 59, 507–511.
39. Van Orman, B. B., Liversridge, G. G., McIntyre, G. L., Olefirowicz, T. M., J. Microcol. Sep. 1990, 2, 176–180.
40. Heinrich, T., Willenberg, I., Glomb, M. A., J. Agric. Food Chem. 2012, 60, 5221–5228.
41. Magnusson, B., Örnemark, U. (Eds.), Eurachem Guide: The Fitness for Purpose of Analytical Methods – A Laboratory Guide to Method Validation and Related Topics. 2nd edition, Eurachem 2014. ISBN 978-91-87461-59-0. Available from https://www.eurachem.org/.