Food ingredient extracts of cyclopia subternata (Honeybush): Variation in phenolic composition and antioxidant capacity

Molecules

Volumn 17, Issue 12, 2012, Pages 14602-14624

  De Beer, Dalene ^a   Schulze, Alexandra E ^b   Joubert, Elizabeth ^a,b   Villiers, André ^b   Malherbe, Christiaan J ^a   Stander, Maria A ^b  

^a AGRICULTURAL RESEARCH COUNCIL   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Antioxidant; Cyclopia subternata; Food ingredient; Phenolic compounds; Quality

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; CYCLOPIA (GENUS); FOOD ANALYSIS; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; SOUTH AFRICA;

ANTIOXIDANTS; BEVERAGES; CYCLOPIA PLANT; FOOD ANALYSIS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS; POLYPHENOLS; SOUTH AFRICA;

EID: 84871595831     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214602     Document Type: Article

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