메뉴 건너뛰기




Volumn 77, Issue 4, 2011, Pages 869-886

Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

Author keywords

Aspalathus linearis; Herbal tea; Industry; Phytopharmaceutical; Processing; Quality; Rooibos; Value addition

Indexed keywords

CULTIVAR; DRUG; ENDEMIC SPECIES; FOOD PROCESSING; FOOD QUALITY; HERB; LEGUME; TANNIN; TEA; TRADITIONAL MEDICINE;

EID: 81255160750     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2011.07.004     Document Type: Article
Times cited : (195)

References (135)
  • 4
    • 81255186481 scopus 로고
    • Anon Stock situation [Afrikaans]
    • Anon Stock situation [Afrikaans]. Die Rooibos 1994, No. 2:4.
    • (1994) Die Rooibos , vol.2 , pp. 4
  • 6
    • 81255153070 scopus 로고    scopus 로고
    • Anon Agricultural Product Standards Act
    • Lex Patria Publishers, Johannesburg, South Africa
    • Anon Agricultural Product Standards Act. Act no. 119 of 1990, G.N.R. 322/2002 2002, Lex Patria Publishers, Johannesburg, South Africa.
    • (2002) Act no. 119 of 1990, G.N.R. 322/2002
  • 8
    • 81255183048 scopus 로고    scopus 로고
    • Accessed on 24 March 2011
    • ® introduces Red Tea Pomegranate Passion Fruit 2009, Accessed on 24 March 2011. http://foodbizdaily.com/archive/2009/03/04/new-product-nestea-introduces-red-tea-pomegranate-passion-fruit.aspx.
    • (2009) ® introduces Red Tea Pomegranate Passion Fruit
  • 9
    • 81255186482 scopus 로고    scopus 로고
    • Rooibos Ltd. Newsletter, Clanwilliam, September, Issue 3
    • Anon Rooibos in Japan 2009, Rooibos Ltd. Newsletter, Clanwilliam, September, Issue 3.
    • (2009) Anon Rooibos in Japan
  • 12
    • 81255186478 scopus 로고    scopus 로고
    • Anon SA researchers developed a new flavour and 'mouthfeel' tool for rooibos tastings
    • Anon SA researchers developed a new flavour and 'mouthfeel' tool for rooibos tastings. South African Food Review 2011, 38(1):30.
    • (2011) South African Food Review , vol.38 , Issue.1 , pp. 30
  • 17
    • 67650369095 scopus 로고    scopus 로고
    • Sidestepping the mainstream: fairtrade rooibos tea production in Wupperthal, South Africa
    • Elsevier, Amsterdam, Netherlands, D. Maye, L. Holloway, M. Kneafsey (Eds.)
    • Binns T., Bek D., Nel E., Ellison B. Sidestepping the mainstream: fairtrade rooibos tea production in Wupperthal, South Africa. Alternative Food Geographies 2007, 331-349. Elsevier, Amsterdam, Netherlands. D. Maye, L. Holloway, M. Kneafsey (Eds.).
    • (2007) Alternative Food Geographies , pp. 331-349
    • Binns, T.1    Bek, D.2    Nel, E.3    Ellison, B.4
  • 18
    • 0342263131 scopus 로고
    • Tannin and possible caffeine content of rooibos tea, Aspalathus (Subgen. Nortiera) linearis (Burm. Fil) R. Dahlgr
    • [Afrikaans]
    • Blommaert K.L.J., Steenkamp J. Tannin and possible caffeine content of rooibos tea, Aspalathus (Subgen. Nortiera) linearis (Burm. Fil) R. Dahlgr. Agroplantae 1978, 10:49. [Afrikaans].
    • (1978) Agroplantae , vol.10 , pp. 49
    • Blommaert, K.L.J.1    Steenkamp, J.2
  • 19
    • 79955618009 scopus 로고    scopus 로고
    • Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
    • Breiter T., Laue C., Kressel G., Gröll S., Engelhardt U.H., Hahn A. Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations. Food Chemistry 2011, 128:338-347.
    • (2011) Food Chemistry , vol.128 , pp. 338-347
    • Breiter, T.1    Laue, C.2    Kressel, G.3    Gröll, S.4    Engelhardt, U.H.5    Hahn, A.6
  • 20
    • 81255186479 scopus 로고    scopus 로고
    • Aspalathin-like dihydrochalcone, extracts from unfermented rooibos and process for preparation. PCT Patent Application No. PCT/EP2008/007279 (WO/2009/052895).
    • Bruno, F., Dimpfel, W., 2009. Aspalathin-like dihydrochalcone, extracts from unfermented rooibos and process for preparation. PCT Patent Application No. PCT/EP2008/007279 (WO/2009/052895).
    • (2009)
    • Bruno, F.1    Dimpfel, W.2
  • 21
    • 51849175716 scopus 로고
    • The biology and economics of the beverage industry
    • Cheney R.H. The biology and economics of the beverage industry. Economic Botany 1947, 1:243-275.
    • (1947) Economic Botany , vol.1 , pp. 243-275
    • Cheney, R.H.1
  • 22
    • 0008232707 scopus 로고
    • Rooibos tea, a South African contribution to world beverages
    • Cheney R.H., Scholtz E. Rooibos tea, a South African contribution to world beverages. Economic Botany 1963, 17:186-194.
    • (1963) Economic Botany , vol.17 , pp. 186-194
    • Cheney, R.H.1    Scholtz, E.2
  • 26
    • 70349634169 scopus 로고    scopus 로고
    • The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans
    • Courts F.L., Williamson G. The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans. Molecular Nutrition & Food Research 2009, 53:1104-1111.
    • (2009) Molecular Nutrition & Food Research , vol.53 , pp. 1104-1111
    • Courts, F.L.1    Williamson, G.2
  • 27
    • 81255183045 scopus 로고    scopus 로고
    • Antioxidants: high expectations for a high quality of life
    • Crawford M. Antioxidants: high expectations for a high quality of life. Nutraceuticals World 2011, 14:36-44.
    • (2011) Nutraceuticals World , vol.14 , pp. 36-44
    • Crawford, M.1
  • 28
    • 0000041472 scopus 로고
    • Revision of the genus Aspalathus. II. The species with ericoid and pinoid leaflets. 7. Subgenus Nortieria. With remarks on rooibos tea cultivation
    • Dahlgren R. Revision of the genus Aspalathus. II. The species with ericoid and pinoid leaflets. 7. Subgenus Nortieria. With remarks on rooibos tea cultivation. Botaniska Notiser 1968, 121:165-208.
    • (1968) Botaniska Notiser , vol.121 , pp. 165-208
    • Dahlgren, R.1
  • 30
    • 81255183046 scopus 로고    scopus 로고
    • Preparation of Tea-like Beverages. SA Patent No. 2002/2802.
    • De Beer, S.W., Joubert, E., 2002. Preparation of Tea-like Beverages. SA Patent No. 2002/2802.
    • (2002)
    • De Beer, S.W.1    Joubert, E.2
  • 31
    • 81255153065 scopus 로고    scopus 로고
    • Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
    • doi:10.1002/jsfa.4571
    • De Beer D., Joubert E., Viljoen M., Manley M. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids. Journal of the Science of Food and Agriculture 2011, doi:10.1002/jsfa.4571.
    • (2011) Journal of the Science of Food and Agriculture
    • De Beer, D.1    Joubert, E.2    Viljoen, M.3    Manley, M.4
  • 32
    • 0037418613 scopus 로고    scopus 로고
    • Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle
    • Deliorman Orhan D., Aslan M., Aktay G., Ergun E., Yesilada E., Ergun F. Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle. Life Sciences 2003, 72:2273-2283.
    • (2003) Life Sciences , vol.72 , pp. 2273-2283
    • Deliorman Orhan, D.1    Aslan, M.2    Aktay, G.3    Ergun, E.4    Yesilada, E.5    Ergun, F.6
  • 35
    • 81255153066 scopus 로고    scopus 로고
    • Modulation of postprandial oxidative stress by rooibos (Aspalathus linearis) in normolipidaemic individuals. M.Tech. (Biomedical Technology) thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • Francisco, N.M., 2010. Modulation of postprandial oxidative stress by rooibos (Aspalathus linearis) in normolipidaemic individuals. M.Tech. (Biomedical Technology) thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • (2010)
    • Francisco, N.M.1
  • 36
    • 81255153063 scopus 로고    scopus 로고
    • Long-standing rooibos farmers against newcomers [Afrikaans]
    • 13 Jun
    • Genis A. Long-standing rooibos farmers against newcomers [Afrikaans]. Landbouweekblad 2008, No. 1566:4-6. 13 Jun.
    • (2008) Landbouweekblad , vol.1566 , pp. 4-6
    • Genis, A.1
  • 37
    • 81255186475 scopus 로고    scopus 로고
    • Rooibos tea, South Africa: The challenge of an export boom
    • Lessons for Pro-Poor Market Development, Royal Tropical Institute (KIT), Amsterdam, Netherlands, P. Van de Kop, D. Sautier, A. Gerz (Eds.)
    • Gerz A., Bienabe E. Rooibos tea, South Africa: The challenge of an export boom. Origin-Based Products 2006, 53-63. Lessons for Pro-Poor Market Development, Royal Tropical Institute (KIT), Amsterdam, Netherlands. P. Van de Kop, D. Sautier, A. Gerz (Eds.).
    • (2006) Origin-Based Products , pp. 53-63
    • Gerz, A.1    Bienabe, E.2
  • 38
    • 81255186474 scopus 로고    scopus 로고
    • From in-vitro to in-vivo: Corporate development and efficacy of a topical hair growth agent derived from natural extracts. MSc (Biology) Thesis, Grand Valley State University, Michigan, USA.
    • Glynn, K.M., 2010. From in-vitro to in-vivo: Corporate development and efficacy of a topical hair growth agent derived from natural extracts. MSc (Biology) Thesis, Grand Valley State University, Michigan, USA.
    • (2010)
    • Glynn, K.M.1
  • 41
    • 81255203998 scopus 로고    scopus 로고
    • Rooibos extract with increased aspalathin content, process for the preparation of such a rooibos extract, and cosmetic agent containing such a rooibos extract. U.S. Patent Application No. US2008/0247974 A1.
    • Grüner-Richter, S., Otto, F., Weinreich, B., 2008. Rooibos extract with increased aspalathin content, process for the preparation of such a rooibos extract, and cosmetic agent containing such a rooibos extract. U.S. Patent Application No. US2008/0247974 A1.
    • (2008)
    • Grüner-Richter, S.1    Otto, F.2    Weinreich, B.3
  • 43
    • 79955469784 scopus 로고    scopus 로고
    • Ecotypes of wild rooibos (Aspalathus linearis (Brum. F) Dahlg., Fabaceae) are ecologically distinct
    • Hawkins H.-J., Malgas R., Biénabe E. Ecotypes of wild rooibos (Aspalathus linearis (Brum. F) Dahlg., Fabaceae) are ecologically distinct. South African Journal of Botany 2011, 77:360-370.
    • (2011) South African Journal of Botany , vol.77 , pp. 360-370
    • Hawkins, H.-J.1    Malgas, R.2    Biénabe, E.3
  • 46
    • 0001934645 scopus 로고
    • The polyphenols of Nothofagus species II. The heartwood of Nothofagus fusca
    • Hillis W.E., Inoue T. The polyphenols of Nothofagus species II. The heartwood of Nothofagus fusca. Phytochemistry 1967, 6:59-67.
    • (1967) Phytochemistry , vol.6 , pp. 59-67
    • Hillis, W.E.1    Inoue, T.2
  • 47
    • 44149111085 scopus 로고    scopus 로고
    • Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium
    • Huang M., Du Plessis J., Du Preez J., Hamman J., Viljoen A. Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium. Phytotherapy Research 2008, 22:699-704.
    • (2008) Phytotherapy Research , vol.22 , pp. 699-704
    • Huang, M.1    Du Plessis, J.2    Du Preez, J.3    Hamman, J.4    Viljoen, A.5
  • 48
    • 46749116414 scopus 로고    scopus 로고
    • Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis
    • Huang C.F., Gan X.W., Bai H.Y., Ma L., Hu L.H. Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis. Natural Product Research 2008, 22:623-627.
    • (2008) Natural Product Research , vol.22 , pp. 623-627
    • Huang, C.F.1    Gan, X.W.2    Bai, H.Y.3    Ma, L.4    Hu, L.H.5
  • 51
    • 81255203997 scopus 로고    scopus 로고
    • Use of rooibos extract for the protection of hair colour. U.S. Patent Application No. US 2009/0104298 A1.
    • Joppe, H., Hermann, M., Wiedemann, J., 2009. Use of rooibos extract for the protection of hair colour. U.S. Patent Application No. US 2009/0104298 A1.
    • (2009)
    • Joppe, H.1    Hermann, M.2    Wiedemann, J.3
  • 52
    • 81255183043 scopus 로고
    • Studies with regard to instantisation of rooibos tea (Aspalathus linearis) [Afrikaans]. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa
    • Joubert, E., 1984. Studies with regard to instantisation of rooibos tea (Aspalathus linearis) [Afrikaans]. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • (1984)
    • Joubert, E.1
  • 53
    • 85005759631 scopus 로고
    • Effect of batch extraction conditions on yield of soluble solids from rooibos tea
    • Joubert E. Effect of batch extraction conditions on yield of soluble solids from rooibos tea. International Journal of Food Science and Technology 1988, 23:43-47.
    • (1988) International Journal of Food Science and Technology , vol.23 , pp. 43-47
    • Joubert, E.1
  • 54
    • 85005622327 scopus 로고
    • Effect of agglomeration on the properties of spray-dried rooibos tea
    • Joubert E. Effect of agglomeration on the properties of spray-dried rooibos tea. International Journal of Food Science and Technology 1988, 23:203-207.
    • (1988) International Journal of Food Science and Technology , vol.23 , pp. 203-207
    • Joubert, E.1
  • 55
    • 0642364956 scopus 로고
    • Effect of time on fixed-bed extraction of polyphenols from rooibos tea (Aspalathus linearis)
    • Joubert E. Effect of time on fixed-bed extraction of polyphenols from rooibos tea (Aspalathus linearis). Lebensmittel-Wissenschaft und -Technologie 1990, 23:181-183.
    • (1990) Lebensmittel-Wissenschaft und -Technologie , vol.23 , pp. 181-183
    • Joubert, E.1
  • 56
    • 85005616627 scopus 로고
    • Chemical and sensory analyses of spray- and freeze-dried extracts of rooibos tea (Aspalathus linearis)
    • Joubert E. Chemical and sensory analyses of spray- and freeze-dried extracts of rooibos tea (Aspalathus linearis). International Journal of Food Science and Technology 1990, 25:344-349.
    • (1990) International Journal of Food Science and Technology , vol.25 , pp. 344-349
    • Joubert, E.1
  • 57
    • 85005461707 scopus 로고
    • Effect of batch extraction conditions on yield of polyphenols from rooibos tea (Aspalathus linearis)
    • Joubert E. Effect of batch extraction conditions on yield of polyphenols from rooibos tea (Aspalathus linearis). International Journal of Food Science and Technology 1990, 25:339-343.
    • (1990) International Journal of Food Science and Technology , vol.25 , pp. 339-343
    • Joubert, E.1
  • 58
    • 81255203995 scopus 로고
    • Processing of rooibos tea under controlled conditions (Aspalathus linearis). PhD (Food Science) Dissertation. Stellenbosch University, Stellenbosch, South Africa.
    • Joubert, E., 1994. Processing of rooibos tea under controlled conditions (Aspalathus linearis). PhD (Food Science) Dissertation. Stellenbosch University, Stellenbosch, South Africa.
    • (1994)
    • Joubert, E.1
  • 59
    • 0029914342 scopus 로고    scopus 로고
    • HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
    • Joubert E. HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing. Food Chemistry 1996, 55:403-411.
    • (1996) Food Chemistry , vol.55 , pp. 403-411
    • Joubert, E.1
  • 60
    • 0032262431 scopus 로고    scopus 로고
    • Effect of controlled conditions during deep bed fermentation and drying on rooibos tea (Aspalathus linearis) quality
    • Joubert E. Effect of controlled conditions during deep bed fermentation and drying on rooibos tea (Aspalathus linearis) quality. Journal of Food Processing and Preservation 1998, 22:405-417.
    • (1998) Journal of Food Processing and Preservation , vol.22 , pp. 405-417
    • Joubert, E.1
  • 62
    • 0642303636 scopus 로고
    • Effect of time on fixed-bed extraction of soluble solids from rooibos tea (Aspalathus linearis)
    • Joubert E., Hansmann C.F. Effect of time on fixed-bed extraction of soluble solids from rooibos tea (Aspalathus linearis). Lebensmitteln-Wissenschaft und -Technologie 1990, 23:178-180.
    • (1990) Lebensmitteln-Wissenschaft und -Technologie , vol.23 , pp. 178-180
    • Joubert, E.1    Hansmann, C.F.2
  • 64
    • 33845481833 scopus 로고    scopus 로고
    • Production and quality aspects of rooibos tea and quality products A review
    • Joubert E., Schulz H. Production and quality aspects of rooibos tea and quality products A review. Journal of Applied Botany and Food Quality 2006, 80:138-144.
    • (2006) Journal of Applied Botany and Food Quality , vol.80 , pp. 138-144
    • Joubert, E.1    Schulz, H.2
  • 65
    • 53449094758 scopus 로고    scopus 로고
    • South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides- a review
    • Joubert E., Gelderblom W.C.A., Louw A., De Beer D. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides- a review. Journal of Ethnopharmacology 2008, 119:376-412.
    • (2008) Journal of Ethnopharmacology , vol.119 , pp. 376-412
    • Joubert, E.1    Gelderblom, W.C.A.2    Louw, A.3    De Beer, D.4
  • 66
    • 41149107338 scopus 로고    scopus 로고
    • Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of bio-active compounds
    • Joubert E., Manley M., Botha M. Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of bio-active compounds. Phytochemical Analysis 2008, 19:169-178.
    • (2008) Phytochemical Analysis , vol.19 , pp. 169-178
    • Joubert, E.1    Manley, M.2    Botha, M.3
  • 69
    • 66149140507 scopus 로고    scopus 로고
    • Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea
    • Joubert E., Viljoen M., De Beer D., Manley M. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea. Journal of Agricultural and Food Chemistry 2009, 57:4204-4211.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 4204-4211
    • Joubert, E.1    Viljoen, M.2    De Beer, D.3    Manley, M.4
  • 70
    • 78049280711 scopus 로고    scopus 로고
    • Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas
    • Joubert E., Viljoen M., De Beer D., Malherbe C.J., Brand D.J., Manley M. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas. Journal of Agricultural and Food Chemistry 2010, 58:10965-10971.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 10965-10971
    • Joubert, E.1    Viljoen, M.2    De Beer, D.3    Malherbe, C.J.4    Brand, D.J.5    Manley, M.6
  • 73
    • 85026664383 scopus 로고    scopus 로고
    • Intellectual property rights and innovation in South Africa: A framework
    • World Intellectual Property Organization, Geneva
    • Kaplan D. Intellectual property rights and innovation in South Africa: A framework. The Economics of Intellectual Property in South Africa, WIPO Publication No. 1013(E) 2009, 1-83. World Intellectual Property Organization, Geneva.
    • (2009) The Economics of Intellectual Property in South Africa, WIPO Publication No. 1013(E) , pp. 1-83
    • Kaplan, D.1
  • 74
    • 64449086955 scopus 로고    scopus 로고
    • Hypoglycaemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice
    • Kawano A., Nakamura H., Hata S., Minakawa M., Miura Y., Yagasaki K. Hypoglycaemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice. Phytomedicine 2009, 16:437-443.
    • (2009) Phytomedicine , vol.16 , pp. 437-443
    • Kawano, A.1    Nakamura, H.2    Hata, S.3    Minakawa, M.4    Miura, Y.5    Yagasaki, K.6
  • 75
    • 78649409424 scopus 로고    scopus 로고
    • Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells
    • Kim J., Lee I., Seo J., Jung M., Kim Y., Yim N., Bae K. Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells. Phytotherapy Research 2010, 24:1543-1548.
    • (2010) Phytotherapy Research , vol.24 , pp. 1543-1548
    • Kim, J.1    Lee, I.2    Seo, J.3    Jung, M.4    Kim, Y.5    Yim, N.6    Bae, K.7
  • 76
    • 81255183041 scopus 로고    scopus 로고
    • Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • Koch, I.S., 2011. Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • (2011)
    • Koch, I.S.1
  • 77
    • 0007793672 scopus 로고
    • Aspalathin: a novel C-glycosylflavonoid from Aspalathus linearis
    • Koeppen B.H., Roux D.G. Aspalathin: a novel C-glycosylflavonoid from Aspalathus linearis. Tetrahedron Letters 1965, 39:3497-3503.
    • (1965) Tetrahedron Letters , vol.39 , pp. 3497-3503
    • Koeppen, B.H.1    Roux, D.G.2
  • 78
    • 0000669365 scopus 로고
    • The flavone C-glycosides and the flavonol O-glycosides of Aspalathus acuminatus (Rooibos tea)
    • Koeppen B.H., Smit C.J.B., Roux D.G. The flavone C-glycosides and the flavonol O-glycosides of Aspalathus acuminatus (Rooibos tea). Biochemical Journal 1962, 83:507-511.
    • (1962) Biochemical Journal , vol.83 , pp. 507-511
    • Koeppen, B.H.1    Smit, C.J.B.2    Roux, D.G.3
  • 81
    • 53449087260 scopus 로고    scopus 로고
    • Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
    • Kreuz S., Joubert E., Waldmann K.-H., Ternes W. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside. Nutrition Research 2008, 28:690-701.
    • (2008) Nutrition Research , vol.28 , pp. 690-701
    • Kreuz, S.1    Joubert, E.2    Waldmann, K.-H.3    Ternes, W.4
  • 83
    • 71349084986 scopus 로고    scopus 로고
    • Distribution, quantitative morphological variation and preliminary molecular analysis of different growth forms of wild rooibos (Aspalathus linearis) in the northern Cederberg and on the Bokkeveld Plateau
    • Malgas R.R., Potts A.J., Oettlé N.M., Koelle B., Todd S.W., Verboom G.A., Hoffman M.T. Distribution, quantitative morphological variation and preliminary molecular analysis of different growth forms of wild rooibos (Aspalathus linearis) in the northern Cederberg and on the Bokkeveld Plateau. South African Journal of Botany 2010, 76:72-81.
    • (2010) South African Journal of Botany , vol.76 , pp. 72-81
    • Malgas, R.R.1    Potts, A.J.2    Oettlé, N.M.3    Koelle, B.4    Todd, S.W.5    Verboom, G.A.6    Hoffman, M.T.7
  • 84
    • 51749125601 scopus 로고    scopus 로고
    • Determination of certain micro and macroelements in plant stimulants and their infusions
    • Malik J., Szakova J., Drabek O., Balik J., Kokoska L. Determination of certain micro and macroelements in plant stimulants and their infusions. Food Chemistry 2008, 111:520-525.
    • (2008) Food Chemistry , vol.111 , pp. 520-525
    • Malik, J.1    Szakova, J.2    Drabek, O.3    Balik, J.4    Kokoska, L.5
  • 85
    • 33749173343 scopus 로고    scopus 로고
    • Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy
    • Manley M., Joubert E., Botha M. Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2006, 14:213-222.
    • (2006) Journal of Near Infrared Spectroscopy , vol.14 , pp. 213-222
    • Manley, M.1    Joubert, E.2    Botha, M.3
  • 86
    • 0030570915 scopus 로고    scopus 로고
    • The occurrence of phenylpyruvic acid in woody plants: biosynthetic significance
    • Marais C., Steenkamp J.A., Ferreira D. The occurrence of phenylpyruvic acid in woody plants: biosynthetic significance. Tetrahedron Letters 1996, 37:5763-5764.
    • (1996) Tetrahedron Letters , vol.37 , pp. 5763-5764
    • Marais, C.1    Steenkamp, J.A.2    Ferreira, D.3
  • 87
    • 0034692456 scopus 로고    scopus 로고
    • S)- and (R)-Eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)
    • Marais C., Janse van Rensburg W., Ferreira D., Steenkamp J.A. S)- and (R)-Eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis). Phytochemistry 2000, 55:43-49.
    • (2000) Phytochemistry , vol.55 , pp. 43-49
    • Marais, C.1    Janse van Rensburg, W.2    Ferreira, D.3    Steenkamp, J.A.4
  • 88
    • 84877258289 scopus 로고    scopus 로고
    • Rooibos and honeybush: recent advances in chemistry, biological activity and pharmacognosy
    • American Chemical Society DC, Washington, USA, H. Juliani, J.E. Simon, C.-T. Ho (Eds.)
    • Marnewick J.L. Rooibos and honeybush: recent advances in chemistry, biological activity and pharmacognosy. African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality; ACS Symposium Series 2010, 277-294. American Chemical Society DC, Washington, USA. H. Juliani, J.E. Simon, C.-T. Ho (Eds.).
    • (2010) African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality; ACS Symposium Series , pp. 277-294
    • Marnewick, J.L.1
  • 89
    • 19444370823 scopus 로고    scopus 로고
    • Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas
    • Marnewick J.L., Joubert E., Joseph S., Swanevelder S., Swart P., Gelderblom W.C.A. Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas. Cancer Letters 2005, 224:193-202.
    • (2005) Cancer Letters , vol.224 , pp. 193-202
    • Marnewick, J.L.1    Joubert, E.2    Joseph, S.3    Swanevelder, S.4    Swart, P.5    Gelderblom, W.C.A.6
  • 90
    • 58149280228 scopus 로고    scopus 로고
    • Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
    • Marnewick J.L., Van der Westhuizen F.H., Joubert E., Swanevelder S., Swart P., Gelderblom W.C.A. Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver. Food and Chemical Toxicology 2009, 47:220-229.
    • (2009) Food and Chemical Toxicology , vol.47 , pp. 220-229
    • Marnewick, J.L.1    Van der Westhuizen, F.H.2    Joubert, E.3    Swanevelder, S.4    Swart, P.5    Gelderblom, W.C.A.6
  • 92
    • 61449151891 scopus 로고    scopus 로고
    • In vitro screening for the tumoricidal properties of international medicinal herbs
    • Mazzio E.A., Soliman K.F.A. In vitro screening for the tumoricidal properties of international medicinal herbs. Phytotherapy Research 2009, 23:385-398.
    • (2009) Phytotherapy Research , vol.23 , pp. 385-398
    • Mazzio, E.A.1    Soliman, K.F.A.2
  • 93
    • 33846604093 scopus 로고    scopus 로고
    • A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)
    • McKay D.L., Blumberg J.B. A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytotherapy Research 2007, 21:1-16.
    • (2007) Phytotherapy Research , vol.21 , pp. 1-16
    • McKay, D.L.1    Blumberg, J.B.2
  • 94
    • 0001385117 scopus 로고
    • Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage
    • Morton J.F. Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage. Economic Botany 1983, 37:164-173.
    • (1983) Economic Botany , vol.37 , pp. 164-173
    • Morton, J.F.1
  • 95
    • 81255153048 scopus 로고    scopus 로고
    • An anti-diabetic extract of rooibos. PCT Application No. PCT/EP2008/052861 (WO 2008/110551 A1).
    • Mose Larsen, P., Fey, S.J., Louw, J., Joubert, L., 2008. An anti-diabetic extract of rooibos. PCT Application No. PCT/EP2008/052861 (WO 2008/110551 A1).
    • (2008)
    • Mose Larsen, P.1    Fey, S.J.2    Louw, J.3    Joubert, L.4
  • 96
    • 67649394135 scopus 로고    scopus 로고
    • Culinary plants, herbs and spices - a rich source of PPARγ ligands
    • Mueller M., Jungbauer A. Culinary plants, herbs and spices - a rich source of PPARγ ligands. Food Chemistry 2009, 117:660-667.
    • (2009) Food Chemistry , vol.117 , pp. 660-667
    • Mueller, M.1    Jungbauer, A.2
  • 97
    • 77951939535 scopus 로고    scopus 로고
    • Anti-inflammatory activity of extracts from fruits, herbs and spices
    • Mueller M., Hobiger S., Jungbauer A. Anti-inflammatory activity of extracts from fruits, herbs and spices. Food Chemistry 2010, 122:987-996.
    • (2010) Food Chemistry , vol.122 , pp. 987-996
    • Mueller, M.1    Hobiger, S.2    Jungbauer, A.3
  • 98
    • 16444375648 scopus 로고    scopus 로고
    • Inhibition of phorbol ester induced COX-2 expression by some edible African plants
    • Na H.-K., Mossando K.S., Lee J.-Y., Surh Y.-J. Inhibition of phorbol ester induced COX-2 expression by some edible African plants. Biofactors 2004, 21:149-153.
    • (2004) Biofactors , vol.21 , pp. 149-153
    • Na, H.-K.1    Mossando, K.S.2    Lee, J.-Y.3    Surh, Y.-J.4
  • 99
    • 33846923831 scopus 로고    scopus 로고
    • 'Alternative foods' and community-based development: rooibos tea production in South Africa's West Coast Mountains
    • Nel E., Binns T., Bek D. 'Alternative foods' and community-based development: rooibos tea production in South Africa's West Coast Mountains. Applied Geography 2007, 27:112-129.
    • (2007) Applied Geography , vol.27 , pp. 112-129
    • Nel, E.1    Binns, T.2    Bek, D.3
  • 101
    • 33845512114 scopus 로고    scopus 로고
    • Extract from "green" rooibos - a new raw material for the cosmetic industry
    • September, 20-23
    • Otto F., Grüner S., Weinreich B. Extract from "green" rooibos - a new raw material for the cosmetic industry. Euro Cosmetics 2003, September, 20-23.
    • (2003) Euro Cosmetics
    • Otto, F.1    Grüner, S.2    Weinreich, B.3
  • 102
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001, 49:4619-4626.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 103
    • 81255153060 scopus 로고    scopus 로고
    • Rooibos tea. Environmental threat or conservation opportunity?
    • Patrickson S., Malgas R., Oettlé N. Rooibos tea. Environmental threat or conservation opportunity?. Veld & Flora 2008, 94:8-11.
    • (2008) Veld & Flora , vol.94 , pp. 8-11
    • Patrickson, S.1    Malgas, R.2    Oettlé, N.3
  • 105
    • 77951281689 scopus 로고    scopus 로고
    • Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database
    • Pérez-Jiménez J., Neveu V., Vos F., Scalbert A. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database. Journal of Agricultural and Food Chemistry 2010, 58:4959-4969.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 4959-4969
    • Pérez-Jiménez, J.1    Neveu, V.2    Vos, F.3    Scalbert, A.4
  • 106
    • 81255203996 scopus 로고    scopus 로고
    • The influence of rooibos (Aspalathus linearis) on adrenal steroidogenic P450 enzymes. MSc (Biochemistry) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • Perold, H., 2009. The influence of rooibos (Aspalathus linearis) on adrenal steroidogenic P450 enzymes. MSc (Biochemistry) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • (2009)
    • Perold, H.1
  • 107
    • 77954217167 scopus 로고    scopus 로고
    • Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
    • Persson I.A.-L., Persson K., Hägg S., Andersson R.G.G. Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers. Public Health Nutrition 2010, 13:730-737.
    • (2010) Public Health Nutrition , vol.13 , pp. 730-737
    • Persson, I.A.-L.1    Persson, K.2    Hägg, S.3    Andersson, R.G.G.4
  • 108
    • 81255153058 scopus 로고    scopus 로고
    • Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective mechanisms. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • Petrova, A., 2009. Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective mechanisms. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • (2009)
    • Petrova, A.1
  • 109
    • 4644310826 scopus 로고    scopus 로고
    • Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea
    • Piccinelli A.L., De Simone F., Passi S., Rastrelli L. Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea. Journal of Agricultural and Food Chemistry 2004, 52:5863-5868.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 5863-5868
    • Piccinelli, A.L.1    De Simone, F.2    Passi, S.3    Rastrelli, L.4
  • 111
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 113
    • 81255183040 scopus 로고    scopus 로고
    • The development path of rooibos tea - a review of patterns and lessons learnt for the commercialisation of other indigenous teas in South Africa
    • Rampedi I., Olivier J. The development path of rooibos tea - a review of patterns and lessons learnt for the commercialisation of other indigenous teas in South Africa. International Journal of African Renaissance Studies 2008, 3:5-20.
    • (2008) International Journal of African Renaissance Studies , vol.3 , pp. 5-20
    • Rampedi, I.1    Olivier, J.2
  • 115
    • 81255153059 scopus 로고    scopus 로고
    • Comparison of antioxidative properties of extracts from Camellia sinensis, Rosmarinus officinalis, Cyclopia genistoides, Cyclopia sessiliflora and Aspalathus linearis [German]. PhD Dissertation, Technical University of München, Weihenstephan, Germany.
    • Sauter, W., 2004. Comparison of antioxidative properties of extracts from Camellia sinensis, Rosmarinus officinalis, Cyclopia genistoides, Cyclopia sessiliflora and Aspalathus linearis [German]. PhD Dissertation, Technical University of München, Weihenstephan, Germany.
    • (2004)
    • Sauter, W.1
  • 116
    • 1242297266 scopus 로고    scopus 로고
    • Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)
    • Schulz H., Joubert E., Schütze W. Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis). European Food Research and Technology 2003, 216:539-543.
    • (2003) European Food Research and Technology , vol.216 , pp. 539-543
    • Schulz, H.1    Joubert, E.2    Schütze, W.3
  • 117
    • 11844297293 scopus 로고    scopus 로고
    • Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques
    • Sezik E., Aslan M., Yesilada E., Ito S. Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques. Life Sciences 2005, 76:1223-1238.
    • (2005) Life Sciences , vol.76 , pp. 1223-1238
    • Sezik, E.1    Aslan, M.2    Yesilada, E.3    Ito, S.4
  • 119
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton V., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
    • (1965) American Journal of Enology and Viticulture , vol.16 , pp. 144-158
    • Singleton, V.1    Rossi, J.A.2
  • 120
    • 34250653293 scopus 로고    scopus 로고
    • The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions
    • Snijman P.W., Swanevelder S., Joubert E., Green I.R., Gelderblom W.C.A. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions. Mutation Research 2007, 631:111-123.
    • (2007) Mutation Research , vol.631 , pp. 111-123
    • Snijman, P.W.1    Swanevelder, S.2    Joubert, E.3    Green, I.R.4    Gelderblom, W.C.A.5
  • 121
    • 68249108404 scopus 로고    scopus 로고
    • Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas
    • Stalmach A., Mullen W., Pecorari M., Serafini M., Crozier A. Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas. Journal of Agricultural and Food Chemistry 2009, 57:7104-7111.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 7104-7111
    • Stalmach, A.1    Mullen, W.2    Pecorari, M.3    Serafini, M.4    Crozier, A.5
  • 122
    • 81255153056 scopus 로고    scopus 로고
    • Production of rooibos reaches a low [Afrikaans]
    • 24 Feb
    • Swartz L. Production of rooibos reaches a low [Afrikaans]. Die Burger 2011, 14. 24 Feb.
    • (2011) Die Burger , pp. 14
    • Swartz, L.1
  • 123
    • 33845480116 scopus 로고    scopus 로고
    • Rooibos - the new "white tea" for hair and skin care
    • June, 16-19
    • Tiedtke J., Marks O. Rooibos - the new "white tea" for hair and skin care. Euro Cosmetics 2002, June, 16-19.
    • (2002) Euro Cosmetics
    • Tiedtke, J.1    Marks, O.2
  • 126
    • 77951228720 scopus 로고    scopus 로고
    • Effects of rooibos tea, bottled water, and a carbohydrate beverage on blood and urinary measures of hydration after acute dehydration
    • Utter A.C., Quindry J.C., Emerenziani G.P., Valiente J.S. Effects of rooibos tea, bottled water, and a carbohydrate beverage on blood and urinary measures of hydration after acute dehydration. Research in Sports Medicine 2010, 18:85-96.
    • (2010) Research in Sports Medicine , vol.18 , pp. 85-96
    • Utter, A.C.1    Quindry, J.C.2    Emerenziani, G.P.3    Valiente, J.S.4
  • 127
    • 77249093563 scopus 로고    scopus 로고
    • In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity
    • Van der Merwe J.D., Joubert E., Manley M., De Beer D., Malherbe C.J., Gelderblom W.C.A. In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity. Journal of Agricultural and Food Chemistry 2010, 58:2214-2220.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 2214-2220
    • Van der Merwe, J.D.1    Joubert, E.2    Manley, M.3    De Beer, D.4    Malherbe, C.J.5    Gelderblom, W.C.A.6
  • 129
    • 0012847012 scopus 로고
    • Alkaloids of the genera Aspalathus, Rafnia and Wiborgia (Fabaceae-Crotalarieae)
    • Van Wyk B.-E., Verdoorn G.H. Alkaloids of the genera Aspalathus, Rafnia and Wiborgia (Fabaceae-Crotalarieae). South African Journal of Botany 1989, 55:520-522.
    • (1989) South African Journal of Botany , vol.55 , pp. 520-522
    • Van Wyk, B.-E.1    Verdoorn, G.H.2
  • 130
    • 81255203992 scopus 로고    scopus 로고
    • The stability of aspalathin, iso-orientin and orientin in rooibos iced tea. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa
    • Viljoen, M., 2008. The stability of aspalathin, iso-orientin and orientin in rooibos iced tea. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
    • (2008)
    • Viljoen, M.1
  • 131
    • 77954622148 scopus 로고    scopus 로고
    • Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans
    • Villaño D., Pecorari M., Testa M.F., Raguzzini A., Stalmach A., Crozier A., Tubili C., Serafini M. Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans. Food Chemistry 2010, 123:679-683.
    • (2010) Food Chemistry , vol.123 , pp. 679-683
    • Villaño, D.1    Pecorari, M.2    Testa, M.F.3    Raguzzini, A.4    Stalmach, A.5    Crozier, A.6    Tubili, C.7    Serafini, M.8
  • 132
    • 81255153057 scopus 로고    scopus 로고
    • Antioxidant status of South African beverages and its role on the chemical parameters in human blood. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • Wanjiku, S.M., 2009. Antioxidant status of South African beverages and its role on the chemical parameters in human blood. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
    • (2009)
    • Wanjiku, S.M.1
  • 133
    • 28044466210 scopus 로고    scopus 로고
    • Cape Natural Tea Products and the U.S. market: rooibos rebels ready to raid
    • Wilson N.L.W. Cape Natural Tea Products and the U.S. market: rooibos rebels ready to raid. Review of Agricultural Economics 2005, 27:139-148.
    • (2005) Review of Agricultural Economics , vol.27 , pp. 139-148
    • Wilson, N.L.W.1
  • 134
    • 70350161286 scopus 로고    scopus 로고
    • Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells
    • Yoo K.M., Hwang I.-K., Moon B. Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells. Journal of Food Science 2009, 74:C419-C425.
    • (2009) Journal of Food Science , vol.74
    • Yoo, K.M.1    Hwang, I.-K.2    Moon, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.