-
4
-
-
81255186481
-
Anon Stock situation [Afrikaans]
-
Anon Stock situation [Afrikaans]. Die Rooibos 1994, No. 2:4.
-
(1994)
Die Rooibos
, vol.2
, pp. 4
-
-
-
6
-
-
81255153070
-
Anon Agricultural Product Standards Act
-
Lex Patria Publishers, Johannesburg, South Africa
-
Anon Agricultural Product Standards Act. Act no. 119 of 1990, G.N.R. 322/2002 2002, Lex Patria Publishers, Johannesburg, South Africa.
-
(2002)
Act no. 119 of 1990, G.N.R. 322/2002
-
-
-
8
-
-
81255183048
-
-
Accessed on 24 March 2011
-
® introduces Red Tea Pomegranate Passion Fruit 2009, Accessed on 24 March 2011. http://foodbizdaily.com/archive/2009/03/04/new-product-nestea-introduces-red-tea-pomegranate-passion-fruit.aspx.
-
(2009)
® introduces Red Tea Pomegranate Passion Fruit
-
-
-
9
-
-
81255186482
-
-
Rooibos Ltd. Newsletter, Clanwilliam, September, Issue 3
-
Anon Rooibos in Japan 2009, Rooibos Ltd. Newsletter, Clanwilliam, September, Issue 3.
-
(2009)
Anon Rooibos in Japan
-
-
-
12
-
-
81255186478
-
Anon SA researchers developed a new flavour and 'mouthfeel' tool for rooibos tastings
-
Anon SA researchers developed a new flavour and 'mouthfeel' tool for rooibos tastings. South African Food Review 2011, 38(1):30.
-
(2011)
South African Food Review
, vol.38
, Issue.1
, pp. 30
-
-
-
13
-
-
70349606908
-
Studies of anti-inflammatory effects of rooibos tea in rats
-
Baba H., Ohtsuka Y., Haruna H., Lee T., Nagata S., Maeda M., Yamashiro Y., Shimizu T. Studies of anti-inflammatory effects of rooibos tea in rats. Paediatrics International 2009, 51:700-704.
-
(2009)
Paediatrics International
, vol.51
, pp. 700-704
-
-
Baba, H.1
Ohtsuka, Y.2
Haruna, H.3
Lee, T.4
Nagata, S.5
Maeda, M.6
Yamashiro, Y.7
Shimizu, T.8
-
14
-
-
81255153068
-
Optimisation of HPLC separation of Rooibos tea (Aspalathus linearis) phenolics
-
Stellenbosch, South Africa
-
Beelders T., De Villiers A., Joubert E., De Beer D., Sigge G.O. Optimisation of HPLC separation of Rooibos tea (Aspalathus linearis) phenolics. Abstract book of the International Conference on Analytical Sciences (Analitika), December 2010 2010, 125. Stellenbosch, South Africa.
-
(2010)
Abstract book of the International Conference on Analytical Sciences (Analitika), December 2010
, pp. 125
-
-
Beelders, T.1
De Villiers, A.2
Joubert, E.3
De Beer, D.4
Sigge, G.O.5
-
15
-
-
81255153067
-
Comprehensive 2-dimensional liquid chromatographic analysis of Rooibos tea (Aspalathus linearis) phenolics
-
Stellenbosch, South Africa
-
Beelders T., De Villiers A., Joubert E., De Beer D., Sigge G.O. Comprehensive 2-dimensional liquid chromatographic analysis of Rooibos tea (Aspalathus linearis) phenolics. Abstract book of the International Conference on Analytical Sciences (Analitika), December 2010 2010, 126. Stellenbosch, South Africa.
-
(2010)
Abstract book of the International Conference on Analytical Sciences (Analitika), December 2010
, pp. 126
-
-
Beelders, T.1
De Villiers, A.2
Joubert, E.3
De Beer, D.4
Sigge, G.O.5
-
16
-
-
79952736960
-
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice
-
Beltrán-Debón R., Rull A., Rodríguez-Sanabria F., Iswaldi I., Herranz-López M., Aragonès G., Camps J., Alonso-Villaverde C., Menéndez J.A., Micol V., Segura-Carretero A., Joven J. Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice. Phytomedicine 2011, 18:414-424.
-
(2011)
Phytomedicine
, vol.18
, pp. 414-424
-
-
Beltrán-Debón, R.1
Rull, A.2
Rodríguez-Sanabria, F.3
Iswaldi, I.4
Herranz-López, M.5
Aragonès, G.6
Camps, J.7
Alonso-Villaverde, C.8
Menéndez, J.A.9
Micol, V.10
Segura-Carretero, A.11
Joven, J.12
-
17
-
-
67650369095
-
Sidestepping the mainstream: fairtrade rooibos tea production in Wupperthal, South Africa
-
Elsevier, Amsterdam, Netherlands, D. Maye, L. Holloway, M. Kneafsey (Eds.)
-
Binns T., Bek D., Nel E., Ellison B. Sidestepping the mainstream: fairtrade rooibos tea production in Wupperthal, South Africa. Alternative Food Geographies 2007, 331-349. Elsevier, Amsterdam, Netherlands. D. Maye, L. Holloway, M. Kneafsey (Eds.).
-
(2007)
Alternative Food Geographies
, pp. 331-349
-
-
Binns, T.1
Bek, D.2
Nel, E.3
Ellison, B.4
-
18
-
-
0342263131
-
Tannin and possible caffeine content of rooibos tea, Aspalathus (Subgen. Nortiera) linearis (Burm. Fil) R. Dahlgr
-
[Afrikaans]
-
Blommaert K.L.J., Steenkamp J. Tannin and possible caffeine content of rooibos tea, Aspalathus (Subgen. Nortiera) linearis (Burm. Fil) R. Dahlgr. Agroplantae 1978, 10:49. [Afrikaans].
-
(1978)
Agroplantae
, vol.10
, pp. 49
-
-
Blommaert, K.L.J.1
Steenkamp, J.2
-
19
-
-
79955618009
-
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
-
Breiter T., Laue C., Kressel G., Gröll S., Engelhardt U.H., Hahn A. Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations. Food Chemistry 2011, 128:338-347.
-
(2011)
Food Chemistry
, vol.128
, pp. 338-347
-
-
Breiter, T.1
Laue, C.2
Kressel, G.3
Gröll, S.4
Engelhardt, U.H.5
Hahn, A.6
-
20
-
-
81255186479
-
-
Aspalathin-like dihydrochalcone, extracts from unfermented rooibos and process for preparation. PCT Patent Application No. PCT/EP2008/007279 (WO/2009/052895).
-
Bruno, F., Dimpfel, W., 2009. Aspalathin-like dihydrochalcone, extracts from unfermented rooibos and process for preparation. PCT Patent Application No. PCT/EP2008/007279 (WO/2009/052895).
-
(2009)
-
-
Bruno, F.1
Dimpfel, W.2
-
21
-
-
51849175716
-
The biology and economics of the beverage industry
-
Cheney R.H. The biology and economics of the beverage industry. Economic Botany 1947, 1:243-275.
-
(1947)
Economic Botany
, vol.1
, pp. 243-275
-
-
Cheney, R.H.1
-
22
-
-
0008232707
-
Rooibos tea, a South African contribution to world beverages
-
Cheney R.H., Scholtz E. Rooibos tea, a South African contribution to world beverages. Economic Botany 1963, 17:186-194.
-
(1963)
Economic Botany
, vol.17
, pp. 186-194
-
-
Cheney, R.H.1
Scholtz, E.2
-
26
-
-
70349634169
-
The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans
-
Courts F.L., Williamson G. The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans. Molecular Nutrition & Food Research 2009, 53:1104-1111.
-
(2009)
Molecular Nutrition & Food Research
, vol.53
, pp. 1104-1111
-
-
Courts, F.L.1
Williamson, G.2
-
27
-
-
81255183045
-
Antioxidants: high expectations for a high quality of life
-
Crawford M. Antioxidants: high expectations for a high quality of life. Nutraceuticals World 2011, 14:36-44.
-
(2011)
Nutraceuticals World
, vol.14
, pp. 36-44
-
-
Crawford, M.1
-
28
-
-
0000041472
-
Revision of the genus Aspalathus. II. The species with ericoid and pinoid leaflets. 7. Subgenus Nortieria. With remarks on rooibos tea cultivation
-
Dahlgren R. Revision of the genus Aspalathus. II. The species with ericoid and pinoid leaflets. 7. Subgenus Nortieria. With remarks on rooibos tea cultivation. Botaniska Notiser 1968, 121:165-208.
-
(1968)
Botaniska Notiser
, vol.121
, pp. 165-208
-
-
Dahlgren, R.1
-
30
-
-
81255183046
-
-
Preparation of Tea-like Beverages. SA Patent No. 2002/2802.
-
De Beer, S.W., Joubert, E., 2002. Preparation of Tea-like Beverages. SA Patent No. 2002/2802.
-
(2002)
-
-
De Beer, S.W.1
Joubert, E.2
-
31
-
-
81255153065
-
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
-
doi:10.1002/jsfa.4571
-
De Beer D., Joubert E., Viljoen M., Manley M. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids. Journal of the Science of Food and Agriculture 2011, doi:10.1002/jsfa.4571.
-
(2011)
Journal of the Science of Food and Agriculture
-
-
De Beer, D.1
Joubert, E.2
Viljoen, M.3
Manley, M.4
-
32
-
-
0037418613
-
Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle
-
Deliorman Orhan D., Aslan M., Aktay G., Ergun E., Yesilada E., Ergun F. Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle. Life Sciences 2003, 72:2273-2283.
-
(2003)
Life Sciences
, vol.72
, pp. 2273-2283
-
-
Deliorman Orhan, D.1
Aslan, M.2
Aktay, G.3
Ergun, E.4
Yesilada, E.5
Ergun, F.6
-
34
-
-
0010471845
-
Rooibos tea as a likely health food supplement
-
Korean Society of Food Science and Technology, Seoul, Korea
-
Ferreira D., Marais C., Steenkamp J.A., Joubert E. Rooibos tea as a likely health food supplement. Proceedings of Recent Development of Technologies on Fundamental Foods for Health 1995, 73-88. Korean Society of Food Science and Technology, Seoul, Korea.
-
(1995)
Proceedings of Recent Development of Technologies on Fundamental Foods for Health
, pp. 73-88
-
-
Ferreira, D.1
Marais, C.2
Steenkamp, J.A.3
Joubert, E.4
-
35
-
-
81255153066
-
-
Modulation of postprandial oxidative stress by rooibos (Aspalathus linearis) in normolipidaemic individuals. M.Tech. (Biomedical Technology) thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
Francisco, N.M., 2010. Modulation of postprandial oxidative stress by rooibos (Aspalathus linearis) in normolipidaemic individuals. M.Tech. (Biomedical Technology) thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
(2010)
-
-
Francisco, N.M.1
-
36
-
-
81255153063
-
Long-standing rooibos farmers against newcomers [Afrikaans]
-
13 Jun
-
Genis A. Long-standing rooibos farmers against newcomers [Afrikaans]. Landbouweekblad 2008, No. 1566:4-6. 13 Jun.
-
(2008)
Landbouweekblad
, vol.1566
, pp. 4-6
-
-
Genis, A.1
-
37
-
-
81255186475
-
Rooibos tea, South Africa: The challenge of an export boom
-
Lessons for Pro-Poor Market Development, Royal Tropical Institute (KIT), Amsterdam, Netherlands, P. Van de Kop, D. Sautier, A. Gerz (Eds.)
-
Gerz A., Bienabe E. Rooibos tea, South Africa: The challenge of an export boom. Origin-Based Products 2006, 53-63. Lessons for Pro-Poor Market Development, Royal Tropical Institute (KIT), Amsterdam, Netherlands. P. Van de Kop, D. Sautier, A. Gerz (Eds.).
-
(2006)
Origin-Based Products
, pp. 53-63
-
-
Gerz, A.1
Bienabe, E.2
-
38
-
-
81255186474
-
-
From in-vitro to in-vivo: Corporate development and efficacy of a topical hair growth agent derived from natural extracts. MSc (Biology) Thesis, Grand Valley State University, Michigan, USA.
-
Glynn, K.M., 2010. From in-vitro to in-vivo: Corporate development and efficacy of a topical hair growth agent derived from natural extracts. MSc (Biology) Thesis, Grand Valley State University, Michigan, USA.
-
(2010)
-
-
Glynn, K.M.1
-
41
-
-
81255203998
-
-
Rooibos extract with increased aspalathin content, process for the preparation of such a rooibos extract, and cosmetic agent containing such a rooibos extract. U.S. Patent Application No. US2008/0247974 A1.
-
Grüner-Richter, S., Otto, F., Weinreich, B., 2008. Rooibos extract with increased aspalathin content, process for the preparation of such a rooibos extract, and cosmetic agent containing such a rooibos extract. U.S. Patent Application No. US2008/0247974 A1.
-
(2008)
-
-
Grüner-Richter, S.1
Otto, F.2
Weinreich, B.3
-
42
-
-
34347247646
-
EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods
-
Gry J., Black L., Eriksen F., Pilegaard K., Plumb J., Rhodes M., Sheehan D., Kiely M., Kroon P. EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods. Trends in Food Science & Technology 2007, 18:434-444.
-
(2007)
Trends in Food Science & Technology
, vol.18
, pp. 434-444
-
-
Gry, J.1
Black, L.2
Eriksen, F.3
Pilegaard, K.4
Plumb, J.5
Rhodes, M.6
Sheehan, D.7
Kiely, M.8
Kroon, P.9
-
43
-
-
79955469784
-
Ecotypes of wild rooibos (Aspalathus linearis (Brum. F) Dahlg., Fabaceae) are ecologically distinct
-
Hawkins H.-J., Malgas R., Biénabe E. Ecotypes of wild rooibos (Aspalathus linearis (Brum. F) Dahlg., Fabaceae) are ecologically distinct. South African Journal of Botany 2011, 77:360-370.
-
(2011)
South African Journal of Botany
, vol.77
, pp. 360-370
-
-
Hawkins, H.-J.1
Malgas, R.2
Biénabe, E.3
-
46
-
-
0001934645
-
The polyphenols of Nothofagus species II. The heartwood of Nothofagus fusca
-
Hillis W.E., Inoue T. The polyphenols of Nothofagus species II. The heartwood of Nothofagus fusca. Phytochemistry 1967, 6:59-67.
-
(1967)
Phytochemistry
, vol.6
, pp. 59-67
-
-
Hillis, W.E.1
Inoue, T.2
-
47
-
-
44149111085
-
Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium
-
Huang M., Du Plessis J., Du Preez J., Hamman J., Viljoen A. Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium. Phytotherapy Research 2008, 22:699-704.
-
(2008)
Phytotherapy Research
, vol.22
, pp. 699-704
-
-
Huang, M.1
Du Plessis, J.2
Du Preez, J.3
Hamman, J.4
Viljoen, A.5
-
48
-
-
46749116414
-
Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis
-
Huang C.F., Gan X.W., Bai H.Y., Ma L., Hu L.H. Schoepfin A, B, C: three new chalcone C-glycosides from Schoepfia chinensis. Natural Product Research 2008, 22:623-627.
-
(2008)
Natural Product Research
, vol.22
, pp. 623-627
-
-
Huang, C.F.1
Gan, X.W.2
Bai, H.Y.3
Ma, L.4
Hu, L.H.5
-
49
-
-
9644302385
-
Polyphenols and antioxidant capacity of Bulgarian medicinal plants
-
Ivanova D., Gerova D., Chervenkov T., Yankova T. Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology 2005, 96:145-150.
-
(2005)
Journal of Ethnopharmacology
, vol.96
, pp. 145-150
-
-
Ivanova, D.1
Gerova, D.2
Chervenkov, T.3
Yankova, T.4
-
50
-
-
84889629569
-
Dietary flavonoids and phenolic compounds
-
John Wiley & Sons, Inc., Hoboken, NJ, USA, C.G. Fraga (Ed.)
-
Jaganath I.B., Crozier A. Dietary flavonoids and phenolic compounds. Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology 2010, 1-49. John Wiley & Sons, Inc., Hoboken, NJ, USA. C.G. Fraga (Ed.).
-
(2010)
Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology
, pp. 1-49
-
-
Jaganath, I.B.1
Crozier, A.2
-
51
-
-
81255203997
-
-
Use of rooibos extract for the protection of hair colour. U.S. Patent Application No. US 2009/0104298 A1.
-
Joppe, H., Hermann, M., Wiedemann, J., 2009. Use of rooibos extract for the protection of hair colour. U.S. Patent Application No. US 2009/0104298 A1.
-
(2009)
-
-
Joppe, H.1
Hermann, M.2
Wiedemann, J.3
-
52
-
-
81255183043
-
-
Studies with regard to instantisation of rooibos tea (Aspalathus linearis) [Afrikaans]. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa
-
Joubert, E., 1984. Studies with regard to instantisation of rooibos tea (Aspalathus linearis) [Afrikaans]. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
(1984)
-
-
Joubert, E.1
-
53
-
-
85005759631
-
Effect of batch extraction conditions on yield of soluble solids from rooibos tea
-
Joubert E. Effect of batch extraction conditions on yield of soluble solids from rooibos tea. International Journal of Food Science and Technology 1988, 23:43-47.
-
(1988)
International Journal of Food Science and Technology
, vol.23
, pp. 43-47
-
-
Joubert, E.1
-
54
-
-
85005622327
-
Effect of agglomeration on the properties of spray-dried rooibos tea
-
Joubert E. Effect of agglomeration on the properties of spray-dried rooibos tea. International Journal of Food Science and Technology 1988, 23:203-207.
-
(1988)
International Journal of Food Science and Technology
, vol.23
, pp. 203-207
-
-
Joubert, E.1
-
55
-
-
0642364956
-
Effect of time on fixed-bed extraction of polyphenols from rooibos tea (Aspalathus linearis)
-
Joubert E. Effect of time on fixed-bed extraction of polyphenols from rooibos tea (Aspalathus linearis). Lebensmittel-Wissenschaft und -Technologie 1990, 23:181-183.
-
(1990)
Lebensmittel-Wissenschaft und -Technologie
, vol.23
, pp. 181-183
-
-
Joubert, E.1
-
56
-
-
85005616627
-
Chemical and sensory analyses of spray- and freeze-dried extracts of rooibos tea (Aspalathus linearis)
-
Joubert E. Chemical and sensory analyses of spray- and freeze-dried extracts of rooibos tea (Aspalathus linearis). International Journal of Food Science and Technology 1990, 25:344-349.
-
(1990)
International Journal of Food Science and Technology
, vol.25
, pp. 344-349
-
-
Joubert, E.1
-
57
-
-
85005461707
-
Effect of batch extraction conditions on yield of polyphenols from rooibos tea (Aspalathus linearis)
-
Joubert E. Effect of batch extraction conditions on yield of polyphenols from rooibos tea (Aspalathus linearis). International Journal of Food Science and Technology 1990, 25:339-343.
-
(1990)
International Journal of Food Science and Technology
, vol.25
, pp. 339-343
-
-
Joubert, E.1
-
58
-
-
81255203995
-
-
Processing of rooibos tea under controlled conditions (Aspalathus linearis). PhD (Food Science) Dissertation. Stellenbosch University, Stellenbosch, South Africa.
-
Joubert, E., 1994. Processing of rooibos tea under controlled conditions (Aspalathus linearis). PhD (Food Science) Dissertation. Stellenbosch University, Stellenbosch, South Africa.
-
(1994)
-
-
Joubert, E.1
-
59
-
-
0029914342
-
HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
-
Joubert E. HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing. Food Chemistry 1996, 55:403-411.
-
(1996)
Food Chemistry
, vol.55
, pp. 403-411
-
-
Joubert, E.1
-
60
-
-
0032262431
-
Effect of controlled conditions during deep bed fermentation and drying on rooibos tea (Aspalathus linearis) quality
-
Joubert E. Effect of controlled conditions during deep bed fermentation and drying on rooibos tea (Aspalathus linearis) quality. Journal of Food Processing and Preservation 1998, 22:405-417.
-
(1998)
Journal of Food Processing and Preservation
, vol.22
, pp. 405-417
-
-
Joubert, E.1
-
62
-
-
0642303636
-
Effect of time on fixed-bed extraction of soluble solids from rooibos tea (Aspalathus linearis)
-
Joubert E., Hansmann C.F. Effect of time on fixed-bed extraction of soluble solids from rooibos tea (Aspalathus linearis). Lebensmitteln-Wissenschaft und -Technologie 1990, 23:178-180.
-
(1990)
Lebensmitteln-Wissenschaft und -Technologie
, vol.23
, pp. 178-180
-
-
Joubert, E.1
Hansmann, C.F.2
-
64
-
-
33845481833
-
Production and quality aspects of rooibos tea and quality products A review
-
Joubert E., Schulz H. Production and quality aspects of rooibos tea and quality products A review. Journal of Applied Botany and Food Quality 2006, 80:138-144.
-
(2006)
Journal of Applied Botany and Food Quality
, vol.80
, pp. 138-144
-
-
Joubert, E.1
Schulz, H.2
-
65
-
-
53449094758
-
South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides- a review
-
Joubert E., Gelderblom W.C.A., Louw A., De Beer D. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides- a review. Journal of Ethnopharmacology 2008, 119:376-412.
-
(2008)
Journal of Ethnopharmacology
, vol.119
, pp. 376-412
-
-
Joubert, E.1
Gelderblom, W.C.A.2
Louw, A.3
De Beer, D.4
-
66
-
-
41149107338
-
Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of bio-active compounds
-
Joubert E., Manley M., Botha M. Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of bio-active compounds. Phytochemical Analysis 2008, 19:169-178.
-
(2008)
Phytochemical Analysis
, vol.19
, pp. 169-178
-
-
Joubert, E.1
Manley, M.2
Botha, M.3
-
67
-
-
81255183042
-
Variation in major polyphenols of rooibos (Aspalathus linearis) and honeybush (Cyclopia subternata)
-
Joubert E., De Beer D., Manley M. Variation in major polyphenols of rooibos (Aspalathus linearis) and honeybush (Cyclopia subternata). Abstract book of the 4th World Congress On Medicinal And Aromatic Plants (Congress of the International Council for Medicinal and Aromatic Plants), 9-14 November Cape Town, South Africa 2008, 87.
-
(2008)
Abstract book of the 4th World Congress On Medicinal And Aromatic Plants (Congress of the International Council for Medicinal and Aromatic Plants), 9-14 November Cape Town, South Africa
, pp. 87
-
-
Joubert, E.1
De Beer, D.2
Manley, M.3
-
69
-
-
66149140507
-
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea
-
Joubert E., Viljoen M., De Beer D., Manley M. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea. Journal of Agricultural and Food Chemistry 2009, 57:4204-4211.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 4204-4211
-
-
Joubert, E.1
Viljoen, M.2
De Beer, D.3
Manley, M.4
-
70
-
-
78049280711
-
Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas
-
Joubert E., Viljoen M., De Beer D., Malherbe C.J., Brand D.J., Manley M. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas. Journal of Agricultural and Food Chemistry 2010, 58:10965-10971.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 10965-10971
-
-
Joubert, E.1
Viljoen, M.2
De Beer, D.3
Malherbe, C.J.4
Brand, D.J.5
Manley, M.6
-
71
-
-
81255186473
-
Aspalathin, a rooibos dihydrochalcone C-glucoside - occurrence, bioavailability and potential health benefits
-
Joubert E., De Beer D., Malherbe C., Louw J., Muller C., Gelderblom W.C.A. Aspalathin, a rooibos dihydrochalcone C-glucoside - occurrence, bioavailability and potential health benefits. Abstract book of the 64th Annual Meeting of the Japanese Society of Nutrition and Food Science, 22-23 May Tokushima, Japan 2010, 31.
-
(2010)
Abstract book of the 64th Annual Meeting of the Japanese Society of Nutrition and Food Science, 22-23 May Tokushima, Japan
, pp. 31
-
-
Joubert, E.1
De Beer, D.2
Malherbe, C.3
Louw, J.4
Muller, C.5
Gelderblom, W.C.A.6
-
72
-
-
81255183044
-
Rutin enhances blood glucose lowering effect of the rooibos dihydrochalcone C-glucoside, aspalathin
-
Poster No. P0537
-
Joubert E., Louw J., Muller C., De Beer D. Rutin enhances blood glucose lowering effect of the rooibos dihydrochalcone C-glucoside, aspalathin. CD of abstracts of the 15th World Conference of Food Science and Technology, 22-26 August 2010, Cape Town, South Africa 2010, Poster No. P0537.
-
(2010)
CD of abstracts of the 15th World Conference of Food Science and Technology, 22-26 August 2010, Cape Town, South Africa
-
-
Joubert, E.1
Louw, J.2
Muller, C.3
De Beer, D.4
-
73
-
-
85026664383
-
Intellectual property rights and innovation in South Africa: A framework
-
World Intellectual Property Organization, Geneva
-
Kaplan D. Intellectual property rights and innovation in South Africa: A framework. The Economics of Intellectual Property in South Africa, WIPO Publication No. 1013(E) 2009, 1-83. World Intellectual Property Organization, Geneva.
-
(2009)
The Economics of Intellectual Property in South Africa, WIPO Publication No. 1013(E)
, pp. 1-83
-
-
Kaplan, D.1
-
74
-
-
64449086955
-
Hypoglycaemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice
-
Kawano A., Nakamura H., Hata S., Minakawa M., Miura Y., Yagasaki K. Hypoglycaemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice. Phytomedicine 2009, 16:437-443.
-
(2009)
Phytomedicine
, vol.16
, pp. 437-443
-
-
Kawano, A.1
Nakamura, H.2
Hata, S.3
Minakawa, M.4
Miura, Y.5
Yagasaki, K.6
-
75
-
-
78649409424
-
Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells
-
Kim J., Lee I., Seo J., Jung M., Kim Y., Yim N., Bae K. Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells. Phytotherapy Research 2010, 24:1543-1548.
-
(2010)
Phytotherapy Research
, vol.24
, pp. 1543-1548
-
-
Kim, J.1
Lee, I.2
Seo, J.3
Jung, M.4
Kim, Y.5
Yim, N.6
Bae, K.7
-
76
-
-
81255183041
-
-
Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
Koch, I.S., 2011. Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
(2011)
-
-
Koch, I.S.1
-
77
-
-
0007793672
-
Aspalathin: a novel C-glycosylflavonoid from Aspalathus linearis
-
Koeppen B.H., Roux D.G. Aspalathin: a novel C-glycosylflavonoid from Aspalathus linearis. Tetrahedron Letters 1965, 39:3497-3503.
-
(1965)
Tetrahedron Letters
, vol.39
, pp. 3497-3503
-
-
Koeppen, B.H.1
Roux, D.G.2
-
78
-
-
0000669365
-
The flavone C-glycosides and the flavonol O-glycosides of Aspalathus acuminatus (Rooibos tea)
-
Koeppen B.H., Smit C.J.B., Roux D.G. The flavone C-glycosides and the flavonol O-glycosides of Aspalathus acuminatus (Rooibos tea). Biochemical Journal 1962, 83:507-511.
-
(1962)
Biochemical Journal
, vol.83
, pp. 507-511
-
-
Koeppen, B.H.1
Smit, C.J.B.2
Roux, D.G.3
-
80
-
-
68249098662
-
Oxidation of the dihydrochalcone aspalathin leads to dimerization
-
Krafczyk N., Heinrich T., Porzel A., Glomb M.A. Oxidation of the dihydrochalcone aspalathin leads to dimerization. Journal of Agricultural and Food Chemistry 2009, 57:6838-6843.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 6838-6843
-
-
Krafczyk, N.1
Heinrich, T.2
Porzel, A.3
Glomb, M.A.4
-
81
-
-
53449087260
-
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
-
Kreuz S., Joubert E., Waldmann K.-H., Ternes W. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside. Nutrition Research 2008, 28:690-701.
-
(2008)
Nutrition Research
, vol.28
, pp. 690-701
-
-
Kreuz, S.1
Joubert, E.2
Waldmann, K.-H.3
Ternes, W.4
-
82
-
-
11244286398
-
Evaluation of in vivo biological activity profile of isoorientin
-
Küpeli E., Aslan M., Gürbüz I., Yesilada E. Evaluation of in vivo biological activity profile of isoorientin. Zeitschrift für Naturforschung 2004, 59c:787-790.
-
(2004)
Zeitschrift für Naturforschung
, vol.59 C
, pp. 787-790
-
-
Küpeli, E.1
Aslan, M.2
Gürbüz, I.3
Yesilada, E.4
-
83
-
-
71349084986
-
Distribution, quantitative morphological variation and preliminary molecular analysis of different growth forms of wild rooibos (Aspalathus linearis) in the northern Cederberg and on the Bokkeveld Plateau
-
Malgas R.R., Potts A.J., Oettlé N.M., Koelle B., Todd S.W., Verboom G.A., Hoffman M.T. Distribution, quantitative morphological variation and preliminary molecular analysis of different growth forms of wild rooibos (Aspalathus linearis) in the northern Cederberg and on the Bokkeveld Plateau. South African Journal of Botany 2010, 76:72-81.
-
(2010)
South African Journal of Botany
, vol.76
, pp. 72-81
-
-
Malgas, R.R.1
Potts, A.J.2
Oettlé, N.M.3
Koelle, B.4
Todd, S.W.5
Verboom, G.A.6
Hoffman, M.T.7
-
84
-
-
51749125601
-
Determination of certain micro and macroelements in plant stimulants and their infusions
-
Malik J., Szakova J., Drabek O., Balik J., Kokoska L. Determination of certain micro and macroelements in plant stimulants and their infusions. Food Chemistry 2008, 111:520-525.
-
(2008)
Food Chemistry
, vol.111
, pp. 520-525
-
-
Malik, J.1
Szakova, J.2
Drabek, O.3
Balik, J.4
Kokoska, L.5
-
85
-
-
33749173343
-
Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy
-
Manley M., Joubert E., Botha M. Quantification of the major phenolic compounds, soluble solid content and total antioxidant activity of green rooibos (Aspalathus linearis) by means of near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2006, 14:213-222.
-
(2006)
Journal of Near Infrared Spectroscopy
, vol.14
, pp. 213-222
-
-
Manley, M.1
Joubert, E.2
Botha, M.3
-
86
-
-
0030570915
-
The occurrence of phenylpyruvic acid in woody plants: biosynthetic significance
-
Marais C., Steenkamp J.A., Ferreira D. The occurrence of phenylpyruvic acid in woody plants: biosynthetic significance. Tetrahedron Letters 1996, 37:5763-5764.
-
(1996)
Tetrahedron Letters
, vol.37
, pp. 5763-5764
-
-
Marais, C.1
Steenkamp, J.A.2
Ferreira, D.3
-
87
-
-
0034692456
-
S)- and (R)-Eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)
-
Marais C., Janse van Rensburg W., Ferreira D., Steenkamp J.A. S)- and (R)-Eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis). Phytochemistry 2000, 55:43-49.
-
(2000)
Phytochemistry
, vol.55
, pp. 43-49
-
-
Marais, C.1
Janse van Rensburg, W.2
Ferreira, D.3
Steenkamp, J.A.4
-
88
-
-
84877258289
-
Rooibos and honeybush: recent advances in chemistry, biological activity and pharmacognosy
-
American Chemical Society DC, Washington, USA, H. Juliani, J.E. Simon, C.-T. Ho (Eds.)
-
Marnewick J.L. Rooibos and honeybush: recent advances in chemistry, biological activity and pharmacognosy. African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality; ACS Symposium Series 2010, 277-294. American Chemical Society DC, Washington, USA. H. Juliani, J.E. Simon, C.-T. Ho (Eds.).
-
(2010)
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality; ACS Symposium Series
, pp. 277-294
-
-
Marnewick, J.L.1
-
89
-
-
19444370823
-
Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas
-
Marnewick J.L., Joubert E., Joseph S., Swanevelder S., Swart P., Gelderblom W.C.A. Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas. Cancer Letters 2005, 224:193-202.
-
(2005)
Cancer Letters
, vol.224
, pp. 193-202
-
-
Marnewick, J.L.1
Joubert, E.2
Joseph, S.3
Swanevelder, S.4
Swart, P.5
Gelderblom, W.C.A.6
-
90
-
-
58149280228
-
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
-
Marnewick J.L., Van der Westhuizen F.H., Joubert E., Swanevelder S., Swart P., Gelderblom W.C.A. Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver. Food and Chemical Toxicology 2009, 47:220-229.
-
(2009)
Food and Chemical Toxicology
, vol.47
, pp. 220-229
-
-
Marnewick, J.L.1
Van der Westhuizen, F.H.2
Joubert, E.3
Swanevelder, S.4
Swart, P.5
Gelderblom, W.C.A.6
-
91
-
-
78650679662
-
Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease
-
Marnewick J.L., Rautenbach F., Venter I., Neethling H., Blackhurst D.M., Wolmarans P., Macharia M. Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease. Journal of Ethnopharmacology 2011, 133:46-52.
-
(2011)
Journal of Ethnopharmacology
, vol.133
, pp. 46-52
-
-
Marnewick, J.L.1
Rautenbach, F.2
Venter, I.3
Neethling, H.4
Blackhurst, D.M.5
Wolmarans, P.6
Macharia, M.7
-
92
-
-
61449151891
-
In vitro screening for the tumoricidal properties of international medicinal herbs
-
Mazzio E.A., Soliman K.F.A. In vitro screening for the tumoricidal properties of international medicinal herbs. Phytotherapy Research 2009, 23:385-398.
-
(2009)
Phytotherapy Research
, vol.23
, pp. 385-398
-
-
Mazzio, E.A.1
Soliman, K.F.A.2
-
93
-
-
33846604093
-
A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)
-
McKay D.L., Blumberg J.B. A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytotherapy Research 2007, 21:1-16.
-
(2007)
Phytotherapy Research
, vol.21
, pp. 1-16
-
-
McKay, D.L.1
Blumberg, J.B.2
-
94
-
-
0001385117
-
Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage
-
Morton J.F. Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage. Economic Botany 1983, 37:164-173.
-
(1983)
Economic Botany
, vol.37
, pp. 164-173
-
-
Morton, J.F.1
-
95
-
-
81255153048
-
-
An anti-diabetic extract of rooibos. PCT Application No. PCT/EP2008/052861 (WO 2008/110551 A1).
-
Mose Larsen, P., Fey, S.J., Louw, J., Joubert, L., 2008. An anti-diabetic extract of rooibos. PCT Application No. PCT/EP2008/052861 (WO 2008/110551 A1).
-
(2008)
-
-
Mose Larsen, P.1
Fey, S.J.2
Louw, J.3
Joubert, L.4
-
96
-
-
67649394135
-
Culinary plants, herbs and spices - a rich source of PPARγ ligands
-
Mueller M., Jungbauer A. Culinary plants, herbs and spices - a rich source of PPARγ ligands. Food Chemistry 2009, 117:660-667.
-
(2009)
Food Chemistry
, vol.117
, pp. 660-667
-
-
Mueller, M.1
Jungbauer, A.2
-
97
-
-
77951939535
-
Anti-inflammatory activity of extracts from fruits, herbs and spices
-
Mueller M., Hobiger S., Jungbauer A. Anti-inflammatory activity of extracts from fruits, herbs and spices. Food Chemistry 2010, 122:987-996.
-
(2010)
Food Chemistry
, vol.122
, pp. 987-996
-
-
Mueller, M.1
Hobiger, S.2
Jungbauer, A.3
-
98
-
-
16444375648
-
Inhibition of phorbol ester induced COX-2 expression by some edible African plants
-
Na H.-K., Mossando K.S., Lee J.-Y., Surh Y.-J. Inhibition of phorbol ester induced COX-2 expression by some edible African plants. Biofactors 2004, 21:149-153.
-
(2004)
Biofactors
, vol.21
, pp. 149-153
-
-
Na, H.-K.1
Mossando, K.S.2
Lee, J.-Y.3
Surh, Y.-J.4
-
99
-
-
33846923831
-
'Alternative foods' and community-based development: rooibos tea production in South Africa's West Coast Mountains
-
Nel E., Binns T., Bek D. 'Alternative foods' and community-based development: rooibos tea production in South Africa's West Coast Mountains. Applied Geography 2007, 27:112-129.
-
(2007)
Applied Geography
, vol.27
, pp. 112-129
-
-
Nel, E.1
Binns, T.2
Bek, D.3
-
100
-
-
84855427195
-
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
-
bap024
-
Neveu V., Pérez-Jiménez J., Vos F., Crespy V., Du Chaffaut L., Mennen L., Knox C., Eisner R., Cruz J., Wishart D., Scalbert A. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database 2010, bap024. 10.1093/database/bap024.
-
(2010)
Database
-
-
Neveu, V.1
Pérez-Jiménez, J.2
Vos, F.3
Crespy, V.4
Du Chaffaut, L.5
Mennen, L.6
Knox, C.7
Eisner, R.8
Cruz, J.9
Wishart, D.10
Scalbert, A.11
-
101
-
-
33845512114
-
Extract from "green" rooibos - a new raw material for the cosmetic industry
-
September, 20-23
-
Otto F., Grüner S., Weinreich B. Extract from "green" rooibos - a new raw material for the cosmetic industry. Euro Cosmetics 2003, September, 20-23.
-
(2003)
Euro Cosmetics
-
-
Otto, F.1
Grüner, S.2
Weinreich, B.3
-
102
-
-
0034773950
-
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
-
Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001, 49:4619-4626.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 4619-4626
-
-
Ou, B.1
Hampsch-Woodill, M.2
Prior, R.L.3
-
103
-
-
81255153060
-
Rooibos tea. Environmental threat or conservation opportunity?
-
Patrickson S., Malgas R., Oettlé N. Rooibos tea. Environmental threat or conservation opportunity?. Veld & Flora 2008, 94:8-11.
-
(2008)
Veld & Flora
, vol.94
, pp. 8-11
-
-
Patrickson, S.1
Malgas, R.2
Oettlé, N.3
-
104
-
-
47049117617
-
Enhancement of rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes
-
Pengilly M., Joubert E., Van Zyl W.H., Botha A., Bloom M. Enhancement of rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes. Journal of Agricultural and Food Chemistry 2008, 56:4047-4053.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 4047-4053
-
-
Pengilly, M.1
Joubert, E.2
Van Zyl, W.H.3
Botha, A.4
Bloom, M.5
-
105
-
-
77951281689
-
Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database
-
Pérez-Jiménez J., Neveu V., Vos F., Scalbert A. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database. Journal of Agricultural and Food Chemistry 2010, 58:4959-4969.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 4959-4969
-
-
Pérez-Jiménez, J.1
Neveu, V.2
Vos, F.3
Scalbert, A.4
-
106
-
-
81255203996
-
-
The influence of rooibos (Aspalathus linearis) on adrenal steroidogenic P450 enzymes. MSc (Biochemistry) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
Perold, H., 2009. The influence of rooibos (Aspalathus linearis) on adrenal steroidogenic P450 enzymes. MSc (Biochemistry) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
(2009)
-
-
Perold, H.1
-
107
-
-
77954217167
-
Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers
-
Persson I.A.-L., Persson K., Hägg S., Andersson R.G.G. Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers. Public Health Nutrition 2010, 13:730-737.
-
(2010)
Public Health Nutrition
, vol.13
, pp. 730-737
-
-
Persson, I.A.-L.1
Persson, K.2
Hägg, S.3
Andersson, R.G.G.4
-
108
-
-
81255153058
-
-
Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective mechanisms. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
Petrova, A., 2009. Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective mechanisms. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
(2009)
-
-
Petrova, A.1
-
109
-
-
4644310826
-
Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea
-
Piccinelli A.L., De Simone F., Passi S., Rastrelli L. Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea. Journal of Agricultural and Food Chemistry 2004, 52:5863-5868.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 5863-5868
-
-
Piccinelli, A.L.1
De Simone, F.2
Passi, S.3
Rastrelli, L.4
-
111
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
-
112
-
-
0027977268
-
Phenolic metabolites from rooibos tea (Aspalathus linearis)
-
Rabe C., Steenkamp J.A., Joubert E., Burger J.F.W., Ferreira D. Phenolic metabolites from rooibos tea (Aspalathus linearis). Phytochemistry 1994, 35:1559-1565.
-
(1994)
Phytochemistry
, vol.35
, pp. 1559-1565
-
-
Rabe, C.1
Steenkamp, J.A.2
Joubert, E.3
Burger, J.F.W.4
Ferreira, D.5
-
113
-
-
81255183040
-
The development path of rooibos tea - a review of patterns and lessons learnt for the commercialisation of other indigenous teas in South Africa
-
Rampedi I., Olivier J. The development path of rooibos tea - a review of patterns and lessons learnt for the commercialisation of other indigenous teas in South Africa. International Journal of African Renaissance Studies 2008, 3:5-20.
-
(2008)
International Journal of African Renaissance Studies
, vol.3
, pp. 5-20
-
-
Rampedi, I.1
Olivier, J.2
-
114
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999, 26:1231-1237.
-
(1999)
Free Radical Biology & Medicine
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
115
-
-
81255153059
-
-
Comparison of antioxidative properties of extracts from Camellia sinensis, Rosmarinus officinalis, Cyclopia genistoides, Cyclopia sessiliflora and Aspalathus linearis [German]. PhD Dissertation, Technical University of München, Weihenstephan, Germany.
-
Sauter, W., 2004. Comparison of antioxidative properties of extracts from Camellia sinensis, Rosmarinus officinalis, Cyclopia genistoides, Cyclopia sessiliflora and Aspalathus linearis [German]. PhD Dissertation, Technical University of München, Weihenstephan, Germany.
-
(2004)
-
-
Sauter, W.1
-
116
-
-
1242297266
-
Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)
-
Schulz H., Joubert E., Schütze W. Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis). European Food Research and Technology 2003, 216:539-543.
-
(2003)
European Food Research and Technology
, vol.216
, pp. 539-543
-
-
Schulz, H.1
Joubert, E.2
Schütze, W.3
-
117
-
-
11844297293
-
Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques
-
Sezik E., Aslan M., Yesilada E., Ito S. Hypoglycaemic activity of Gentiana olivieri and isolation of the active constituent through bioassay-directed fractionation techniques. Life Sciences 2005, 76:1223-1238.
-
(2005)
Life Sciences
, vol.76
, pp. 1223-1238
-
-
Sezik, E.1
Aslan, M.2
Yesilada, E.3
Ito, S.4
-
118
-
-
33744933694
-
Phytoestrogens from Aspalathus linearis
-
Shimamura N., Miyase T., Umehara K., Warashina T., Fujii S. Phytoestrogens from Aspalathus linearis. Biological and Pharmaceutical Bulletin 2006, 29:1271-1274.
-
(2006)
Biological and Pharmaceutical Bulletin
, vol.29
, pp. 1271-1274
-
-
Shimamura, N.1
Miyase, T.2
Umehara, K.3
Warashina, T.4
Fujii, S.5
-
119
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.1
Rossi, J.A.2
-
120
-
-
34250653293
-
The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions
-
Snijman P.W., Swanevelder S., Joubert E., Green I.R., Gelderblom W.C.A. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): some dose-response effects on mutagen activation-flavonoid interactions. Mutation Research 2007, 631:111-123.
-
(2007)
Mutation Research
, vol.631
, pp. 111-123
-
-
Snijman, P.W.1
Swanevelder, S.2
Joubert, E.3
Green, I.R.4
Gelderblom, W.C.A.5
-
121
-
-
68249108404
-
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas
-
Stalmach A., Mullen W., Pecorari M., Serafini M., Crozier A. Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas. Journal of Agricultural and Food Chemistry 2009, 57:7104-7111.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, pp. 7104-7111
-
-
Stalmach, A.1
Mullen, W.2
Pecorari, M.3
Serafini, M.4
Crozier, A.5
-
122
-
-
81255153056
-
Production of rooibos reaches a low [Afrikaans]
-
24 Feb
-
Swartz L. Production of rooibos reaches a low [Afrikaans]. Die Burger 2011, 14. 24 Feb.
-
(2011)
Die Burger
, pp. 14
-
-
Swartz, L.1
-
123
-
-
33845480116
-
Rooibos - the new "white tea" for hair and skin care
-
June, 16-19
-
Tiedtke J., Marks O. Rooibos - the new "white tea" for hair and skin care. Euro Cosmetics 2002, June, 16-19.
-
(2002)
Euro Cosmetics
-
-
Tiedtke, J.1
Marks, O.2
-
125
-
-
56249147514
-
Does rooibos tea (Aspalathus linearis) support regeneration of rat liver after intoxication by carbon tetrachloride?
-
Uličná O., Vančová O., Waczulíková I., Božek P., Janega P., Babál P., Líšková S., Greksák M. Does rooibos tea (Aspalathus linearis) support regeneration of rat liver after intoxication by carbon tetrachloride?. General Physiology and Biophysics 2008, 27:179-186.
-
(2008)
General Physiology and Biophysics
, vol.27
, pp. 179-186
-
-
Uličná, O.1
Vančová, O.2
Waczulíková, I.3
Božek, P.4
Janega, P.5
Babál, P.6
Líšková, S.7
Greksák, M.8
-
126
-
-
77951228720
-
Effects of rooibos tea, bottled water, and a carbohydrate beverage on blood and urinary measures of hydration after acute dehydration
-
Utter A.C., Quindry J.C., Emerenziani G.P., Valiente J.S. Effects of rooibos tea, bottled water, and a carbohydrate beverage on blood and urinary measures of hydration after acute dehydration. Research in Sports Medicine 2010, 18:85-96.
-
(2010)
Research in Sports Medicine
, vol.18
, pp. 85-96
-
-
Utter, A.C.1
Quindry, J.C.2
Emerenziani, G.P.3
Valiente, J.S.4
-
127
-
-
77249093563
-
In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity
-
Van der Merwe J.D., Joubert E., Manley M., De Beer D., Malherbe C.J., Gelderblom W.C.A. In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity. Journal of Agricultural and Food Chemistry 2010, 58:2214-2220.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 2214-2220
-
-
Van der Merwe, J.D.1
Joubert, E.2
Manley, M.3
De Beer, D.4
Malherbe, C.J.5
Gelderblom, W.C.A.6
-
128
-
-
0038538248
-
Phenolic variation in wild populations of Aspalathus linearis (rooibos tea)
-
Van Heerden F.R., Van Wyk B.-E., Viljoen A.M., Steenkamp P.A. Phenolic variation in wild populations of Aspalathus linearis (rooibos tea). Biochemical Systematics and Ecology 2003, 31:885-895.
-
(2003)
Biochemical Systematics and Ecology
, vol.31
, pp. 885-895
-
-
Van Heerden, F.R.1
Van Wyk, B.-E.2
Viljoen, A.M.3
Steenkamp, P.A.4
-
129
-
-
0012847012
-
Alkaloids of the genera Aspalathus, Rafnia and Wiborgia (Fabaceae-Crotalarieae)
-
Van Wyk B.-E., Verdoorn G.H. Alkaloids of the genera Aspalathus, Rafnia and Wiborgia (Fabaceae-Crotalarieae). South African Journal of Botany 1989, 55:520-522.
-
(1989)
South African Journal of Botany
, vol.55
, pp. 520-522
-
-
Van Wyk, B.-E.1
Verdoorn, G.H.2
-
130
-
-
81255203992
-
-
The stability of aspalathin, iso-orientin and orientin in rooibos iced tea. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa
-
Viljoen, M., 2008. The stability of aspalathin, iso-orientin and orientin in rooibos iced tea. MSc (Food Science) Thesis, Stellenbosch University, Stellenbosch, South Africa.
-
(2008)
-
-
Viljoen, M.1
-
131
-
-
77954622148
-
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans
-
Villaño D., Pecorari M., Testa M.F., Raguzzini A., Stalmach A., Crozier A., Tubili C., Serafini M. Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans. Food Chemistry 2010, 123:679-683.
-
(2010)
Food Chemistry
, vol.123
, pp. 679-683
-
-
Villaño, D.1
Pecorari, M.2
Testa, M.F.3
Raguzzini, A.4
Stalmach, A.5
Crozier, A.6
Tubili, C.7
Serafini, M.8
-
132
-
-
81255153057
-
-
Antioxidant status of South African beverages and its role on the chemical parameters in human blood. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
Wanjiku, S.M., 2009. Antioxidant status of South African beverages and its role on the chemical parameters in human blood. M.Tech. (Biomedical Technology) Thesis, Cape Peninsula University of Technology, Bellville, South Africa.
-
(2009)
-
-
Wanjiku, S.M.1
-
133
-
-
28044466210
-
Cape Natural Tea Products and the U.S. market: rooibos rebels ready to raid
-
Wilson N.L.W. Cape Natural Tea Products and the U.S. market: rooibos rebels ready to raid. Review of Agricultural Economics 2005, 27:139-148.
-
(2005)
Review of Agricultural Economics
, vol.27
, pp. 139-148
-
-
Wilson, N.L.W.1
-
134
-
-
70350161286
-
Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells
-
Yoo K.M., Hwang I.-K., Moon B. Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells. Journal of Food Science 2009, 74:C419-C425.
-
(2009)
Journal of Food Science
, vol.74
-
-
Yoo, K.M.1
Hwang, I.-K.2
Moon, B.3
-
135
-
-
70350786381
-
Bioassay-guided isolation of anti-inflammatory C-glucosylflavones from Passiflora edulis
-
Zucolotto S.M., Goulart S., Montanher A.B., Reginatto F.H., Schenkel E.P., Fröde T.S. Bioassay-guided isolation of anti-inflammatory C-glucosylflavones from Passiflora edulis. Planta Medica 2009, 75:1221-1226.
-
(2009)
Planta Medica
, vol.75
, pp. 1221-1226
-
-
Zucolotto, S.M.1
Goulart, S.2
Montanher, A.B.3
Reginatto, F.H.4
Schenkel, E.P.5
Fröde, T.S.6
|