Fast method development of rooibos tea phenolics using a variable column length strategy

Journal of Chromatography A

Volumn 1218, Issue 41, 2011, Pages 7347-7357

  Cabooter, Deirdre ^a,b   Broeckhoven, Ken ^a   Kalili, Kathithileni M ^b   de Villiers, André ^b   Desmet, Gert ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Automated column coupler; Method development; Phenolics; Rooibos tea; Ultra high pressure

Indexed keywords

AUTOMATED COLUMN COUPLER; METHOD DEVELOPMENT; PHENOLICS; ROOIBOS TEA; ULTRAHIGH PRESSURE;

MASS SPECTROMETRY; PLANNING; SEPARATION; SOLVENT EXTRACTION;

PHENOLS;

PHENOL DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; AUTOMATION; COLUMN CHROMATOGRAPHY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRESSURE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; ROOIBOS TEA; TEA; TEMPERATURE DEPENDENCE; TIME OF FLIGHT MASS SPECTROMETRY;

ASPALATHUS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; PLANT EXTRACTS; TEMPERATURE;

ASPALATHUS LINEARIS;

EID: 80052932429     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.08.069     Document Type: Article

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