메뉴 건너뛰기




Volumn 12, Issue 2, 2017, Pages 139-152

Functional, organic or conventional? Food choices of health conscious and skeptical consumers

Author keywords

Consumers; Food choices; Food products; Health claims skepticism; Health consciousness; Reactance

Indexed keywords


EID: 85015381350     PISSN: 17465265     EISSN: None     Source Type: Journal    
DOI: 10.1108/BJM-01-2016-0016     Document Type: Article
Times cited : (40)

References (67)
  • 1
    • 0032336904 scopus 로고    scopus 로고
    • Consumer generalization of nutrient content claims in advertising
    • Andrews, J.C., Netemeyer, R.G. and Burton, S. (1998), “Consumer generalization of nutrient content claims in advertising”, Journal of Marketing, Vol. 62 No. 4, pp. 62-75.
    • (1998) Journal of Marketing , vol.62 , Issue.4 , pp. 62-75
    • Andrews, J.C.1    Netemeyer, R.G.2    Burton, S.3
  • 2
    • 84870266109 scopus 로고    scopus 로고
    • Consumer perception of functional foods: a conjoint analysis with probiotics
    • Annunziata, A. and Vecchio, R. (2013), “Consumer perception of functional foods: a conjoint analysis with probiotics”, Food Quality and Preference, Vol. 28 No. 1, pp. 348-355.
    • (2013) Food Quality and Preference , vol.28 , Issue.1 , pp. 348-355
    • Annunziata, A.1    Vecchio, R.2
  • 3
    • 77951227833 scopus 로고    scopus 로고
    • Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation
    • Aschemann-Witzel, J. and Hamm, U. (2010), “Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation”, Journal of Marketing Communications, Vol. 16 Nos 1-2, pp. 47-58.
    • (2010) Journal of Marketing Communications , vol.16 , Issue.1-2 , pp. 47-58
    • Aschemann-Witzel, J.1    Hamm, U.2
  • 4
    • 85015378860 scopus 로고    scopus 로고
    • How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study
    • Aschemann-Witzel, J., Perez-Cueto, A., Niedzwiedzka, B., Verbeke, W. and Bech-Larsen, T. (2013), “How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study”, Ernaehrungs Umschau, Vol. 60 No. 11, pp. 188-193.
    • (2013) Ernaehrungs Umschau , vol.60 , Issue.11 , pp. 188-193
    • Aschemann-Witzel, J.1    Perez-Cueto, A.2    Niedzwiedzka, B.3    Verbeke, W.4    Bech-Larsen, T.5
  • 5
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods. a conjoint study of Danish, Finnish and American consumers’ perception of functional foods
    • Bech-Larsen, T. and Grunert, K.G. (2003), “The perceived healthiness of functional foods. a conjoint study of Danish, Finnish and American consumers’ perception of functional foods”, Appetite, Vol. 40 No. 1, pp. 9-14.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 6
    • 3242719857 scopus 로고    scopus 로고
    • Buyer beliefs, attitudes and behaviour: foods with therapeutic claims
    • Bhaskaran, S. and Hardley, F. (2002), “Buyer beliefs, attitudes and behaviour: foods with therapeutic claims”, Journal of Consumer Marketing, Vol. 19 No. 7, pp. 591-606.
    • (2002) Journal of Consumer Marketing , vol.19 , Issue.7 , pp. 591-606
    • Bhaskaran, S.1    Hardley, F.2
  • 7
    • 85015397777 scopus 로고    scopus 로고
    • April 15, 2014, EURObiZ Japan, July 2, :, (accessed
    • Botting, G. (2012), “Importers join Japan’s nutraceuticals boom”, EURObiZ Japan, July 2, available at: www.eurobiz.jp/2012/07/functional-foods (accessed April 15, 2014).
    • (2012) Importers join Japan’s nutraceuticals boom
    • Botting, G.1
  • 9
    • 34347393559 scopus 로고    scopus 로고
    • Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: moderating effects of food-related personality traits
    • Chen, M. (2007), “Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: moderating effects of food-related personality traits”, Food Quality and Preference, Vol. 18 No. 7, pp. 1008-1021.
    • (2007) Food Quality and Preference , vol.18 , Issue.7 , pp. 1008-1021
    • Chen, M.1
  • 10
    • 79957821442 scopus 로고    scopus 로고
    • The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan
    • Chen, M. (2011), “The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan”, Appetite, Vol. 57 No. 1, pp. 253-262.
    • (2011) Appetite , vol.57 , Issue.1 , pp. 253-262
    • Chen, M.1
  • 11
    • 33947168139 scopus 로고    scopus 로고
    • You eat what you are: modern health worries and the acceptance of natural and synthetic additives in functional foods
    • Devcich, D.A., Pedersen, I.K. and Petrie, K.J. (2007), “You eat what you are: modern health worries and the acceptance of natural and synthetic additives in functional foods”, Appetite, Vol. 48 No. 3, pp. 333-337.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 333-337
    • Devcich, D.A.1    Pedersen, I.K.2    Petrie, K.J.3
  • 14
    • 85015383639 scopus 로고    scopus 로고
    • January 10, 2015, :, (accessed
    • Food and Health Survey (2014), available at: www.foodinsight.org/articles/2014-food-and-health-survey (accessed January 10, 2015).
    • (2014)
  • 15
    • 85015448341 scopus 로고
    • Evaluating structural equation models with unobservable variables and measurement error
    • Fornell, C. and Larcker, D.F. (1981), “Evaluating structural equation models with unobservable variables and measurement error”, Journal of Marketing Research, Vol. 18 No. 1, pp. 39-50.
    • (1981) Journal of Marketing Research , vol.18 , Issue.1 , pp. 39-50
    • Fornell, C.1    Larcker, D.F.2
  • 16
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: issue for the future
    • Frewer, L., Scholderer, J. and Lambert, N. (2003), “Consumer acceptance of functional foods: issue for the future”, British Food Journal, Vol. 105 No. 10, pp. 714-731.
    • (2003) British Food Journal , vol.105 , Issue.10 , pp. 714-731
    • Frewer, L.1    Scholderer, J.2    Lambert, N.3
  • 17
    • 21344490393 scopus 로고
    • The persuasion knowledge model: how people cope with persuasion attempts
    • Friestad, M. and Wright, P. (1994), “The persuasion knowledge model: how people cope with persuasion attempts”, Journal of Consumer Research, Vol. 21 No. 1, pp. 1-31.
    • (1994) Journal of Consumer Research , vol.21 , Issue.1 , pp. 1-31
    • Friestad, M.1    Wright, P.2
  • 18
    • 0034551201 scopus 로고    scopus 로고
    • Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust
    • Garretson, J.A. and Burton, S. (2000), “Effects of nutrition facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust”, Journal of Public Policy and Marketing, Vol. 19 No. 2, pp. 213-227.
    • (2000) Journal of Public Policy and Marketing , vol.19 , Issue.2 , pp. 213-227
    • Garretson, J.A.1    Burton, S.2
  • 19
    • 84979633715 scopus 로고    scopus 로고
    • Our apples are healthier than your apples: deciphering the healthiness bias for domestic and foreign products
    • Gineikiene, J., Schlegelmilch, B.B. and Ruzeviciute, R. (2016), “Our apples are healthier than your apples: deciphering the healthiness bias for domestic and foreign products”, Journal of International Marketing, Vol. 24 No. 2, pp. 80-99.
    • (2016) Journal of International Marketing , vol.24 , Issue.2 , pp. 80-99
    • Gineikiene, J.1    Schlegelmilch, B.B.2    Ruzeviciute, R.3
  • 20
    • 85015358837 scopus 로고    scopus 로고
    • May 7, 2014, :, (accessed
    • Global Industry Analysts, Inc. (2012), “Functional food and drinks”, available at: www.strategyr.com/Functional_Foods_And_Drinks_Market_Report.asp (accessed May 7, 2014).
    • (2012) Functional food and drinks
  • 21
    • 84897068901 scopus 로고    scopus 로고
    • Consumption of organic and functional food. A matter of well-being and health?
    • Goetzke, B., Nitzko, S. and Spiller, A. (2014), “Consumption of organic and functional food. A matter of well-being and health?”, Appetite, Vol. 77 No. 1, pp. 96-105.
    • (2014) Appetite , vol.77 , Issue.1 , pp. 96-105
    • Goetzke, B.1    Nitzko, S.2    Spiller, A.3
  • 22
    • 0002643987 scopus 로고
    • Consumer attitudes toward health and health care: a differential perspective
    • Gould, S.J. (1988), “Consumer attitudes toward health and health care: a differential perspective”, Journal of Consumer Affairs, Vol. 22 No. 1, pp. 96-118.
    • (1988) Journal of Consumer Affairs , vol.22 , Issue.1 , pp. 96-118
    • Gould, S.J.1
  • 23
    • 75649107650 scopus 로고    scopus 로고
    • Product adaptation in processes of internationalization
    • Horská, E., Ubreziova, I. and Kekäle, T. (2007), “Product adaptation in processes of internationalization”, Baltic Journal of Management, Vol. 2 No. 3, pp. 319-333.
    • (2007) Baltic Journal of Management , vol.2 , Issue.3 , pp. 319-333
    • Horská, E.1    Ubreziova, I.2    Kekäle, T.3
  • 24
    • 0032330901 scopus 로고    scopus 로고
    • The antecedents of preventive health care behavior: an empirical study
    • Jayanti, R.K. and Burns, A.C. (1998), “The antecedents of preventive health care behavior: an empirical study”, Academy of Marketing Science, Vol. 26 No. 1, pp. 9-15.
    • (1998) Academy of Marketing Science , vol.26 , Issue.1 , pp. 9-15
    • Jayanti, R.K.1    Burns, A.C.2
  • 26
    • 39149109579 scopus 로고    scopus 로고
    • Scientific Software International, Inc., Chicago, IL
    • Jöreskog, K.G. and Sörbom, D. (2007), “LISREL 8.80”, Scientific Software International, Inc., Chicago, IL.
    • (2007) LISREL 8.80
    • Jöreskog, K.G.1    Sörbom, D.2
  • 27
    • 0031314114 scopus 로고    scopus 로고
    • The effects of nutrition package claims, nutrition fact panels, and motivation to process nutrition information on consumer product evaluations
    • Keller, S.B., Landry, M., Olson, J., Velliquette, A.M., Burton, S. and Andrews, J.C. (1997), “The effects of nutrition package claims, nutrition fact panels, and motivation to process nutrition information on consumer product evaluations”, Journal of Public Policy and Marketing, Vol. 16 No. 2, pp. 256-269.
    • (1997) Journal of Public Policy and Marketing , vol.16 , Issue.2 , pp. 256-269
    • Keller, S.B.1    Landry, M.2    Olson, J.3    Velliquette, A.M.4    Burton, S.5    Andrews, J.C.6
  • 28
    • 0034365498 scopus 로고    scopus 로고
    • Can the truth hurt? How honest and persuasive advertising can unintentionally lead to increased consumer skepticism
    • Koslow, S. (2000), “Can the truth hurt? How honest and persuasive advertising can unintentionally lead to increased consumer skepticism”, The Journal of Consumer Affairs, Vol. 32 No. 2, pp. 245-268.
    • (2000) The Journal of Consumer Affairs , vol.32 , Issue.2 , pp. 245-268
    • Koslow, S.1
  • 30
    • 84864001350 scopus 로고    scopus 로고
    • Do health claims and prior awareness influence. consumers’ preferences for unhealthy foods? The case of functional children’s snacks
    • Krystallis, A. and Chrysochou, P. (2012), “Do health claims and prior awareness influence. consumers’ preferences for unhealthy foods? The case of functional children’s snacks”, Agribusiness, Vol. 28 No. 1, pp. 86-102.
    • (2012) Agribusiness , vol.28 , Issue.1 , pp. 86-102
    • Krystallis, A.1    Chrysochou, P.2
  • 31
    • 67650080278 scopus 로고    scopus 로고
    • Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers’ impressions and perceived need of functional foods
    • Landström, E., Koivisto Hursti, U. and Magnusson, M. (2009), “Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers’ impressions and perceived need of functional foods”, Appetite, Vol. 53 No. 1, pp. 34-43.
    • (2009) Appetite , vol.53 , Issue.1 , pp. 34-43
    • Landström, E.1    Koivisto Hursti, U.2    Magnusson, M.3
  • 32
    • 0013184299 scopus 로고
    • Food and Drug Administration, Center for Food Safety and Applied Nutrition Division of Market Studies, Washington, DC
    • Levy, A.S. (1995), “PHS food label health claims focus group report: executive summary”, Food and Drug Administration, Center for Food Safety and Applied Nutrition Division of Market Studies, Washington, DC.
    • (1995) PHS food label health claims focus group report: executive summary
    • Levy, A.S.1
  • 33
    • 85015448481 scopus 로고    scopus 로고
    • July 15, 2015, :, (accessed
    • Lithuanian Department of Statistics (2014), Gyventojų sudėtis, available at: http://osp.stat.gov.lt/temines-lenteles19 (accessed July 15, 2015).
    • (2014) Gyventojų sudėtis
  • 35
    • 84864352570 scopus 로고    scopus 로고
    • Taste lovers vs nutrition fact seekers: how health consciousness and self-efficacy determine the way consumers choose food products
    • Mai, R. and Hoffmann, S. (2012), “Taste lovers vs nutrition fact seekers: how health consciousness and self-efficacy determine the way consumers choose food products”, Journal of Consumer Behaviour, Vol. 11 No. 4, pp. 316-328.
    • (2012) Journal of Consumer Behaviour , vol.11 , Issue.4 , pp. 316-328
    • Mai, R.1    Hoffmann, S.2
  • 36
    • 84992116351 scopus 로고    scopus 로고
    • The push and pull towards organic: clarifying the roles of health consciousness, food safety concern and ethical identity
    • Michaelidou, N. and Hassan, L.M. (2008), “The push and pull towards organic: clarifying the roles of health consciousness, food safety concern and ethical identity”, International Journal of Consumer Studies, Vol. 32 No. 2, pp. 163-170.
    • (2008) International Journal of Consumer Studies , vol.32 , Issue.2 , pp. 163-170
    • Michaelidou, N.1    Hassan, L.M.2
  • 37
    • 0030545221 scopus 로고    scopus 로고
    • A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the nutrition labeling and education act
    • Moorman, C. (1996), “A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the nutrition labeling and education act”, Journal of Public Policy and Marketing, Vol. 15 No. 1, pp. 28-44.
    • (1996) Journal of Public Policy and Marketing , vol.15 , Issue.1 , pp. 28-44
    • Moorman, C.1
  • 38
    • 73949149601 scopus 로고    scopus 로고
    • Eating with a purpose: consumer response to functional food health claims in conflicting versus complementary information environments
    • Naylor, R.W., Droms, C.M. and Haws, K.L. (2009), “Eating with a purpose: consumer response to functional food health claims in conflicting versus complementary information environments”, Journal of Public Policy & Marketing, Vol. 28 No. 2, pp. 221-233.
    • (2009) Journal of Public Policy & Marketing , vol.28 , Issue.2 , pp. 221-233
    • Naylor, R.W.1    Droms, C.M.2    Haws, K.L.3
  • 41
    • 33745727362 scopus 로고    scopus 로고
    • Can we predict who adopts health-promoting foods? Users of functional foods in Finland
    • Niva, M. (2006), “Can we predict who adopts health-promoting foods? Users of functional foods in Finland”, Scandinavian Journal of Food and Nutrition, Vol. 50 No. 1, pp. 13-24.
    • (2006) Scandinavian Journal of Food and Nutrition , vol.50 , Issue.1 , pp. 13-24
    • Niva, M.1
  • 42
    • 33947170340 scopus 로고    scopus 로고
    • ‘All foods affect health’: understandings of functional foods and healthy eating among health-oriented Finns
    • Niva, M. (2007), “‘All foods affect health’: understandings of functional foods and healthy eating among health-oriented Finns”, Appetite, Vol. 48 No. 3, pp. 384-393.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 384-393
    • Niva, M.1
  • 43
    • 22044441449 scopus 로고    scopus 로고
    • Development of a scale to measure consumer skepticism toward advertising
    • Obermiller, C. and Spangenberg, E.R. (1998), “Development of a scale to measure consumer skepticism toward advertising”, Journal of Consumer Psychology, Vol. 7 No. 2, pp. 159-186.
    • (1998) Journal of Consumer Psychology , vol.7 , Issue.2 , pp. 159-186
    • Obermiller, C.1    Spangenberg, E.R.2
  • 45
    • 33750538884 scopus 로고    scopus 로고
    • Consumer attitudes and acceptance of CLA-enriched dairy products
    • Peng, Y.N., West, G.E. and Wang, C. (2006), “Consumer attitudes and acceptance of CLA-enriched dairy products”, Canadian Journal of Agricultural Economics, Vol. 54 No. 4, pp. 663-684.
    • (2006) Canadian Journal of Agricultural Economics , vol.54 , Issue.4 , pp. 663-684
    • Peng, Y.N.1    West, G.E.2    Wang, C.3
  • 46
    • 85047682342 scopus 로고
    • Issue involvement can increase or decrease persuasion by enhancing message-relevant cognitive processes
    • Petty, R.E. and Cacioppo, J.T. (1979), “Issue involvement can increase or decrease persuasion by enhancing message-relevant cognitive processes”, Journal of Personality and Social Psychology, Vol. 37 No. 10, pp. 1915-1926.
    • (1979) Journal of Personality and Social Psychology , vol.37 , Issue.10 , pp. 1915-1926
    • Petty, R.E.1    Cacioppo, J.T.2
  • 47
    • 0031978076 scopus 로고    scopus 로고
    • Health-related determinants of organic food consumption in the Netherlands
    • Schifferstein, H.N.J. and Oude Ophuis, P.A.M. (1998), “Health-related determinants of organic food consumption in the Netherlands”, Food Quality and Preference, Vol. 9 No. 3, pp. 119-133.
    • (1998) Food Quality and Preference , vol.9 , Issue.3 , pp. 119-133
    • Schifferstein, H.N.J.1    Oude Ophuis, P.A.M.2
  • 48
    • 0040304852 scopus 로고    scopus 로고
    • The nutrition labeling and education act: progress to date and challenges for the future
    • Silverglade, B.A. (1996), “The nutrition labeling and education act: progress to date and challenges for the future”, Journal of Public Policy and Marketing, Vol. 15 No. 1, pp. 148-150.
    • (1996) Journal of Public Policy and Marketing , vol.15 , Issue.1 , pp. 148-150
    • Silverglade, B.A.1
  • 50
    • 50349083731 scopus 로고    scopus 로고
    • Functional food, product development, marketing and consumer acceptance – a review
    • Siró, I., Kápolna, E., Kápolna, B. and Lugasi, A. (2008), “Functional food, product development, marketing and consumer acceptance – a review”, Appetite, Vol. 51 No. 3, pp. 456-467.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 456-467
    • Siró, I.1    Kápolna, E.2    Kápolna, B.3    Lugasi, A.4
  • 51
    • 84864365200 scopus 로고    scopus 로고
    • It’s good for me, it has added fibre! Examining the rationale behind functional food consumption
    • Spiteri Cornish, L. (2012), “It’s good for me, it has added fibre! Examining the rationale behind functional food consumption”, Journal of Consumer Behaviour, Vol. 11 No. 4, pp. 292-302.
    • (2012) Journal of Consumer Behaviour , vol.11 , Issue.4 , pp. 292-302
    • Spiteri Cornish, L.1
  • 52
    • 33847044760 scopus 로고    scopus 로고
    • Antecedents and consequences of skepticism toward health claims: an empirical investigation of Singaporean consumers
    • Tan, S. and Tan, K. (2007), “Antecedents and consequences of skepticism toward health claims: an empirical investigation of Singaporean consumers”, Journal of Marketing Communications, Vol. 13 No. 1, pp. 59-82.
    • (2007) Journal of Marketing Communications , vol.13 , Issue.1 , pp. 59-82
    • Tan, S.1    Tan, K.2
  • 53
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers’ willingness to use functional foods
    • Urala, N. and Lähteenmäki, L. (2004), “Attitudes behind consumers’ willingness to use functional foods”, Food Quality and Preference, Vol. 15 Nos 7-8, pp. 793-803.
    • (2004) Food Quality and Preference , vol.15 , Issue.7-8 , pp. 793-803
    • Urala, N.1    Lähteenmäki, L.2
  • 54
    • 33748752785 scopus 로고    scopus 로고
    • Consumers’ changing attitudes towards functional foods
    • Urala, N. and Lähteenmäki, L. (2007), “Consumers’ changing attitudes towards functional foods”, Food Quality and Preference, Vol. 18 No. 1, pp. 1-12.
    • (2007) Food Quality and Preference , vol.18 , Issue.1 , pp. 1-12
    • Urala, N.1    Lähteenmäki, L.2
  • 57
    • 80955137513 scopus 로고    scopus 로고
    • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
    • Van Der Horst, K. and Siegrist, M. (2011), “Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?”, Appetite, Vol. 57 No. 3, pp. 758-764.
    • (2011) Appetite , vol.57 , Issue.3 , pp. 758-764
    • Van Der Horst, K.1    Siegrist, M.2
  • 58
    • 5744238395 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: sociodemographic, cognitive and attitudinal determinants
    • Verbeke, W. (2005), “Consumer acceptance of functional foods: sociodemographic, cognitive and attitudinal determinants”, Food Quality and Preference, Vol. 16 No. 1, pp. 45-57.
    • (2005) Food Quality and Preference , vol.16 , Issue.1 , pp. 45-57
    • Verbeke, W.1
  • 59
    • 28444490691 scopus 로고    scopus 로고
    • Functional foods: consumer willingness to compromise on taste for health?
    • Verbeke, W. (2006), “Functional foods: consumer willingness to compromise on taste for health?”, Food Quality and Preference, Vol. 17 Nos 1-2, pp. 126-131.
    • (2006) Food Quality and Preference , vol.17 , Issue.1-2 , pp. 126-131
    • Verbeke, W.1
  • 60
    • 67349141999 scopus 로고    scopus 로고
    • Consumer appeal of nutrition and health claims in three existing product concepts
    • Verbeke, W., Scholderer, J. and Lähteenmäki, L. (2009), “Consumer appeal of nutrition and health claims in three existing product concepts”, Appetite, Vol. 52 No. 3, pp. 684-692.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 684-692
    • Verbeke, W.1    Scholderer, J.2    Lähteenmäki, L.3
  • 61
    • 0030725081 scopus 로고    scopus 로고
    • Environmental concern in consumer evaluation of food quality
    • Wandel, M. and Bugge, A. (1997), “Environmental concern in consumer evaluation of food quality”, Food Quality and Preference, Vol. 8 No. 1, pp. 19-26.
    • (1997) Food Quality and Preference , vol.8 , Issue.1 , pp. 19-26
    • Wandel, M.1    Bugge, A.2
  • 62
    • 0034863793 scopus 로고    scopus 로고
    • Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins
    • Williams, P.R.D. and Hammitt, J.K. (2001), “Perceived risks of conventional and organic produce: pesticides, pathogens and natural toxins”, Risk Analysis, Vol. 21 No. 92, pp. 319-330.
    • (2001) Risk Analysis , vol.21 , Issue.92 , pp. 319-330
    • Williams, P.R.D.1    Hammitt, J.K.2
  • 63
    • 0030548125 scopus 로고    scopus 로고
    • The behavioral consequences of service quality
    • Zeithaml, V.A., Berry, L.L. and Parasuraman, A. (1996), “The behavioral consequences of service quality”, Journal of Marketing, Vol. 60 No. 2, pp. 31-46.
    • (1996) Journal of Marketing , vol.60 , Issue.2 , pp. 31-46
    • Zeithaml, V.A.1    Berry, L.L.2    Parasuraman, A.3
  • 64
    • 58149409761 scopus 로고
    • A Bayesian analysis of attribution processes
    • Ajzen, I. and Fishbein, M. (1975), “A Bayesian analysis of attribution processes”, Psychological Bulletin, Vol. 82 No. 2, pp. 261-277.
    • (1975) Psychological Bulletin , vol.82 , Issue.2 , pp. 261-277
    • Ajzen, I.1    Fishbein, M.2
  • 65
    • 2442433567 scopus 로고    scopus 로고
    • Food for health
    • Parker, B.J. (2003), “Food for health”, Journal of Advertising, Vol. 32 No. 3, pp. 47-55.
    • (2003) Journal of Advertising , vol.32 , Issue.3 , pp. 47-55
    • Parker, B.J.1
  • 67
    • 84901467879 scopus 로고    scopus 로고
    • Functional food awareness and perceptions in relation to information sources in older adults
    • Vella, M.N., Stratton, L.M., Sheeshka, J. and Duncan, A.M. (2014), “Functional food awareness and perceptions in relation to information sources in older adults”, Nutrition Journal, Vol. 13 No. 1, pp. 13-44.
    • (2014) Nutrition Journal , vol.13 , Issue.1 , pp. 13-44
    • Vella, M.N.1    Stratton, L.M.2    Sheeshka, J.3    Duncan, A.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.