Chromatographic methodologies: Compounds for olive oil color issues

Handbook of Olive Oil: Analysis and Properties

Volumn , Issue , 2013, Pages 219-259

  Gandul Rojas, Beatriz ^a   Gallardo Guerrero, Lourdes ^a   Roca, María ^a   Aparicio Ruiz, Ramón ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85013773891     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7777-8_7     Document Type: Chapter

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