Pigment profile in non-Spanish olive varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10831-10836

  Aparicio Ruiz, Ramón ^a,b   Gandul Rojas, Beatriz ^a   Roca, María ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Carotenoid; Chlorophyll; Coratina; Frantoio; Koroneiki; Olive fruit; Varieties; Virgin olive oil

Indexed keywords

CAROTENOID; CHLOROPHYLL; OLIVE OIL; PIGMENT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; OLIVE TREE; SPECIES DIFFERENCE;

CAROTENOIDS; CHLOROPHYLL; FRUIT; OLEA; PIGMENTS, BIOLOGICAL; PLANT OILS; SPECIES SPECIFICITY;

OLEA EUROPAEA;

EID: 72449184101     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9027393     Document Type: Article

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