Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. Arbequina

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 6, 1999, Pages 2207-2212

  Gandul Rojas, Beatriz ^a   Cepero, Maria Roca L ^a   Mínguez Mosquera, M Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Biosynthesis; Carotenoids; Chlorop hylls; Esterification; Olea europaea; Oleaceae; Olive; Pigments; Ripening

Indexed keywords

ANTHERAXANTIN; CAROTENE; CAROTENOID; CHLOROPHYLL; NEOXANTHIN; PHYTOFLUENE; PROGESTERONE EPOXIDE; UNCLASSIFIED DRUG; VIOLAXANTHIN; XANTHOPHYLL;

ARTICLE; CHEMISTRY; CHLOROPLAST; DEGRADATION; ESTERIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; PHOTOSYNTHESIS; PLANT; PLANT GROWTH;

CAROTENOIDS; CHLOROPHYLL; PLANTS, EDIBLE;

OLEA EUROPAEA; OLEACEAE;

EID: 0032767706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981158u     Document Type: Article

References (13)

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