Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content

Physiologia Plantarum

Volumn 117, Issue 4, 2003, Pages 459-466

  Roca, María ^a   Mínguez Mosquera, María Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FRUITS; METABOLISM; OXIDATION; SYNTHESIS (CHEMICAL);

OLIVE FRUITS;

CHLOROPHYLL;

CHLOROPHYLLS; ENZYMES; FRUITS; METABOLISM; OXIDATION; SYNTHESIS;

EID: 0038397197     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2003.00073.x     Document Type: Article

References (39)

1. Adachi M, Nakabayashi K, Azuma R, Kurata H, Takahashi Y, Shimokawa K (1999) The ethylene-induced chlorophyll catabolism of Radish (Raphanus sativus L.) cotyledons: production of colorless fluorescent chlorophyll catabolite (FCC) in vitro. J Jap Soc Hort Sci 68: 1139-1145
2. Beale S (1999) Enzymes of chlorophyll biosynthesis. Photosynthesis Res 60: 43-73
3. Brown SB, Houghton JD, Hendry GAF (1991) Chlorophyll breakdown. In: Scheer H (ed) Chlorophylls. CRC Press, Boca Raton, FL, pp 465-489
4. Fiedor L, Rosenbach-Belkin V, Scherz A (1992) The stereospecific interacion between chlorophylls and chlorophyllase. Possible implication for chlorophyll biosynthesis and degradation. J Biol Chem 267: 22043-22047
5. Gandul-Rojas B, Mínguez-Mosquera MI (1995) Optimization of the HPLC elution gradient for measurement of chlorophyllase activity. Proc Euro Food Chem VII: 452-455
6. Holden M (1976) Chlorophylls in Chemistry and Biochemistry of Plant Pigments. Goodwin TW (ed), Vol. 2. Academic Press, London, pp 2-37
7. Hörstensteiner S (1998) NCC malonyl-transferase catalyzes the final step of chlorophyll breakdown in rape (Brassica napus). Phytochem 49: 953-956
8. Ito H, Ohtsuka T, Tanaka A (1996) Conversion of chlorophyll b to chlorophyll a via 7-hidroxymethyl clorophyll. J Biol Chem 271: 1475-1479
9. Janave MT (1997) Enzymic degradation of chlorophyll in cavendish bananas: In vitro evidence for two independent degradative pathways. Plant Physiol Biochem 35: 837-846
10. Johnson-Flanagan AM, Spencer AS (1996) Chlorophyllase and peroxidase activity during degreening of maturing canola (Brasssica napus) and mustard (Brassica juncea) seed. Physiol Plant 97: 353-359
11. Ketsa S, Phakawatmongkol W, Subhadrabhandhu S (1999) Peel enzymatic activity and colour changes in ripening mango fruit. J Plant Physiol 154: 363-366
12. 2. In: Wähälä K, Koskimies JK (eds) Abstracts of the 8th International IUPAC Conference on Organic Synthesis, International Union of Pure and Applied Chemistry, Helsinki.
13. Lüthy B, Matile Ph, Thomas H (1986) Properties of linolenic acid-dependent chlorophyll oxidation activity in thylakoid membranes. J Plant Physiol 123: 169-180
14. Matile P, Hörstensteiner S, Thomas H (1999) Chlorophyll degradation. Annu Rev Plant Physiol Plant Mol Biol 50: 67-95
15. Matile P, Schellenberg M (1996) The cleavage of phaeophorbide a is located in the envelope of barley gerontoplasts. Plant Physiol Biochem 34: 55-59
16. Matile P, Schellenberg M, Vicentini F (1997) Localization of chlorophyllase in the chloroplast envelope. Planta 201: 96-99
17. Mínguez-Mosquera MI, Gallardo-Guerrero L (1996) Role of chlorophyllase in chlorophyll metabolism in olives cv. Gordal. Phytochem 41: 691-697
18. Mínguez-Mosquera MI, Gallardo-Guerrero L, Gandul-Rojas B (1993) Characterization and separation of oxidized derivatives of pheophorbides a and b by TLC and HPLC. J Chromatogr 633: 295-299
19. Mínguez-Mosquera MI, Gandul-Rojas B, Gallardo-Guerrero L (1992) Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography. J Agric Food Chem 40: 60-63
20. Mínguez-Mosquera MI, Gandul-Rojas B, Gallardo-Guerrero L (1994) Measurement of chlorophyllase activity in olive fruit (Olea europaea). J Biochem 116: 263-268
21. Mínguez-Mosquera MI, Gandul-Rojas B, Garrido-Fernández J (1996) Preparation of Cu (II) complexes of oxidized chlorophylls and their determination by thin-layer and high-performance liquid chromatography. J Chromatogr 731: 261-271
22. Mínguez-Mosquera MI, Gandul-Rojas B, Montaño-Asquerino A, Garrido-Fernández J (1991) Determination of chlorophylls and carotenoides by HPLC during olive lactic fermentation. J Chromatogr 585: 259-266
23. Mínguez-Mosquera MI, Garrido-Fernández J (1989) Chorophyll and carotenoid presence in olive fruit (Olea europaea). J Agric Food Chem 37: 1-7
24. Ohtsuda T, Ito H, Tanaka A (1997) Conversion of chlorophyll b to chlrophyll a and the assembly of chlorophyll with apoproteins by isolated chloroplasts. Plant Physiol 113: 137-147
25. Oster U, Rüdiger W (1997) The G4 gene of Arabidopsis thaliana encodes a chlorophyll synthase of etiolated plants. Bot Acta 110: 420-423
26. Porra RJ, Schafër W, Cmiel E, Katheder I, Scheer H (1993) Derivation of the formyl-group oxygen of chlorophyll b from molecular oxygen in greening leaves of a higher plant (Zea mays). FEBS Lett 323: 31-34
27. Roca M, Mínguez-Mosquera MI (2001) Changes in chloroplast pigments of olive varieties during fruit ripening. J Agric Food Chem 49: 832-839
28. Rodriguez MT, González MP, Linares JM (1987) Degradation of chlorophyll and chlorophyllase activity in senescing barley leaves. J Plant Physiol 129: 369-374
29. Schneegurt MA, Beale IS (1992) Origin of the chlorophyll b formyl oxygen in Chlorella vulgaris. Biochem 31: 11677-11683
30. 2-Hydroxychlorophyll a, the first product of the reaction of chlorophyll-oxidase. J Plant Physiol 115: 85-89
31. Shimokawa K, Shimada S, Yaeo K (1978) Ethylene-enhaced chlorophyllase activity during degreening of Citrus unshiu Marc. Sci Hort 8: 129-135
32. Sievers G, Hynninen PH (1977) Thin-layer chromatography of chlorophylls and their derivatives on cellulose layers. J Chromatogr 134: 359-364
33. Suzuki JY, Bollivar DW, Bauer CE (1997) Genetic analysis of chlorophyll biosynthesis. Annu Rev Genet 31: 61-89
34. Tanaka A, Ito H, Tanaka R, Tanaka NK, Yoshida K, Okada K (1998) Chlorophyll a oxygenase (CAO) is involved in chlorophyll b formation from chlorophyll a. Proc Natl Acad Sci USA 95: 12719-12723
35. Tarasenko LG, Khodascvich EV, Orlovskaya KI (1986) Localization of chlorophyllase in chloroplast membranes. Photobiochem Photobiophys 12: 119-121
36. Tsuchiya T, Ohta H, Masuda T, Mikami B, Kita N (1997) Purification and characterization of two isoenzymes of chlorophyllase from mature leaves of Chenopodium album. Plant Cell Physiol 38: 1026-1031
37. Tsuchiya T, Ohta H, Okawa K, Iwamatsu A, Shimada H, Masuda T, Takamiya K (1999) Cloning a chlorophyllase, the key enzyme in chlorophyll degradation: finding of a lipase motif and the induction by methyl jasmonate. Proc Natl Acad Sci USA 96: 15362-15367
38. Yamamoto H, Takahashi Y, Shimokawa K, Furuta M, Azuma R, Kurata H, Adachi MJ (2001) A soluble pyropheophorbide a cleavage enzyme in broccoli (Brassica Oleracea L.) flower buds. J Jap Soc Hort Sci 70: 115-120
39. Yamauchi N, Watada AE (1991) Regulated chlorophyll degradation in spinach leaves during storage. J Am Soc Hortic Sci 116: 58-62