Pyropheophytin a - Determination of thermal degradation products of chlorophyll a in virgin olive oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 12, 2006, Pages 1062-1065

  Geitz, Christian ^a,b   Fiebig, Hans Jochen ^a  

^a Division Analysis and Quality Assurance   (Germany)

^b Chemisches Untersuchungsamt Hagen   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846168711     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600164     Document Type: Article

References (3)

1. A. Serani, D. Piacenti: Sistema analitico per l'identificazione di oli deodorati in oli vergini di oliva Nota 1 - Analisi di pigmenti clorofilliani in oli vergini di oliva. Riv Ital Sostanze Grasse. 2001, LXXVIII, 459-463.
2. K. Aitzetmüller: Chlorophyll-Abbauprodukte in pflanzlichen Ölen. Fat Sci. Technol. 1989, 91, 99-105.
3. L. Gallardo-Guerrero, B. Gandul-Rojas, M. Roca, M.I. Minquez-Mosquera: Effect of Storage on the Original Profile of Spanish Virgin Olive Oil. J Am Oil Chem Soc. 2005, 82, 33-39.