Pheophytin α degradation products as useful indices in the quality control of virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 4, 2006, Pages 371-375

  Anniva, Christina ^a   Grigoriadou, Despina ^a   Psomiadou, Eleni ^a   Tsimidou, Maria Z ^a,b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

132 OH pheophytin ; Chemical indices; Pheophytin ; Pheophytin degradation products; Pyropheophytin ; Virgin olive oil

Indexed keywords

ANTIOXIDANTS; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL;

ALLOMERS; CHEMICAL INDICES; PYROPHEOPHYTIN; VIRGIN OLIVE OIL;

VEGETABLE OILS;

EID: 33744482856     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1215-x     Document Type: Article

References (14)

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