Simultaneous determination of chlorophylls, pheophytins, β-carotene, tocopherols, and tocotrienols in olive and soybean oils by high-performance liquid chromatography

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1644-1647

  Seppanen, C M ^a   Rahmani, M ^b   Csallany, A Saari ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Rabat Institut   (Morocco)

Author keywords

Chlorophylls; HPLC; Tocopherols; Vegetable oil; carotene

Indexed keywords

GLYCINE MAX;

EID: 0038234861     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12306.x     Document Type: Article

References (16)

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