Influence of the chlorophyll pigment structure on its transfer from an oily food matrix to intestinal epithelium cells

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 12, 2009, Pages 5306-5314

  Gandul Rojas, Beatriz ^a   Gallardo Guerrero, Lourdes ^a   Mínguez Mosquera, M Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Bioaccesibility; Caco 2 cells; Chlorophyll; In vitro digestion; Pheophorbide; Pheophytin; Pyropheophorbide; Pyropheophytin

Indexed keywords

CHLOROPHYLL; VEGETABLE OIL;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; FOOD ANALYSIS; HUMAN; INTESTINE ABSORPTION; INTESTINE MUCOSA; METABOLISM;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHLOROPHYLL; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; PLANT OILS;

EID: 67649224320     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900426h     Document Type: Article

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