Varietal differences in catabolic intermediates of chlorophylls in Olea europaea (L.) fruit cvs. Arbequina and Blanqueta

Postharvest Biology and Technology

Volumn 44, Issue 2, 2007, Pages 150-156

  Roca, María ^a   Gandul Rojas, Beatriz ^a   Minguez Mosquera, Ma Isabel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Arbequina; Blanqueta; Chlorophyll catabolism; Olea europaea (L.); Olive fruits; Variety

Indexed keywords

OLEA EUROPAEA;

EID: 33947609695     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.12.001     Document Type: Article

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