Analysis of native carotenoid composition in orange juice using C30 columns in tandem

Journal of Separation Science

Volumn 31, Issue 12, 2008, Pages 2151-2160

  Dugo, Paola ^a   Herrero, Miguel ^a   Giuffrida, Daniele ^a   Ragonese, Carla ^a   Dugo, Giacomo ^a   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

C30 columns; Carotenoid; Estersd; Orange juice; Serial couplings

Indexed keywords

ARSENIC COMPOUNDS; ESTERS; ORGANIC COMPOUNDS; SEPARATION;

ANALYTICAL APPROACHES; APCI MS; CAROTENOID COMPOSITION; NATURAL VARIABILITY; ORANGE JUICES; SEPARATION POWER;

FRUIT JUICES;

ANTHERAXANTIN; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LUTEOXANTHIN A; LUTEOXANTHIN B; MUTAOXANTIN; NEOCHROME; NEOXANTHIN; PHYTOENE; PHYTOFLUENE; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN; ZEINOXANTHIN; ZETA CAROTENE;

ARTICLE; CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ESTERIFICATION; FOOD ANALYSIS; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; METHODOLOGY; NUTRITIONAL PARAMETERS; ORANGE JUICE; PRIORITY JOURNAL; SAPONIFICATION; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; CITRUS SINENSIS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SAPONINS; SPECTROPHOTOMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET; XANTHOPHYLLS;

EID: 48049089627     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800073     Document Type: Article

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