메뉴 건너뛰기




Volumn 112, Issue , 2017, Pages 167-187

Deciphering the consumer behaviour facets of functional foods: A literature review

Author keywords

Consumer behaviour; Functional foods; Literature review

Indexed keywords

CONSUMER ATTITUDE; FUNCTIONAL FOOD; HUMAN; MODEL; PSYCHOLOGICAL ASPECT; SOCIAL ASPECT; SYNTHESIS; SYSTEMATIC REVIEW; ATTITUDE; DIET; FOOD PREFERENCE;

EID: 85011915353     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.01.033     Document Type: TB
Times cited : (79)

References (123)
  • 2
    • 79957648820 scopus 로고    scopus 로고
    • Functional foods development in the european market: A consumer perspective
    • Annunziata, A., Vecchio, R., Functional foods development in the european market: A consumer perspective. Journal of Functional Foods 3:3 (2011), 223–228.
    • (2011) Journal of Functional Foods , vol.3 , Issue.3 , pp. 223-228
    • Annunziata, A.1    Vecchio, R.2
  • 3
    • 84870266109 scopus 로고    scopus 로고
    • Consumer perception of functional foods: A conjoint analysis with probiotics
    • Annunziata, A., Vecchio, R., Consumer perception of functional foods: A conjoint analysis with probiotics. Food Quality and Preference 28:1 (2013), 348–355.
    • (2013) Food Quality and Preference , vol.28 , Issue.1 , pp. 348-355
    • Annunziata, A.1    Vecchio, R.2
  • 4
    • 84982281113 scopus 로고    scopus 로고
    • Factors affecting parents' choices of functional foods targeted for children
    • Annunziata, A., Vecchio, R., Kraus, A., Factors affecting parents' choices of functional foods targeted for children. International Journal of Consumer Studies 40:5 (2016), 527–535.
    • (2016) International Journal of Consumer Studies , vol.40 , Issue.5 , pp. 527-535
    • Annunziata, A.1    Vecchio, R.2    Kraus, A.3
  • 5
    • 84870286288 scopus 로고    scopus 로고
    • Non-sensory factors which influence choice behavior of foods that have a positive effect on health
    • R.R. Watson V.R. Preedy C.R. Martin Springer New York
    • Ares, G., Non-sensory factors which influence choice behavior of foods that have a positive effect on health. Watson, R.R., Preedy, V.R., Martin, C.R., (eds.) Handbook of behavior food and nutrition, 2011, Springer, New York.
    • (2011) Handbook of behavior food and nutrition
    • Ares, G.1
  • 6
    • 34248525937 scopus 로고    scopus 로고
    • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
    • Ares, G., Gámbaro, A., Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49:1 (2007), 148–158.
    • (2007) Appetite , vol.49 , Issue.1 , pp. 148-158
    • Ares, G.1    Gámbaro, A.2
  • 7
    • 75149148001 scopus 로고    scopus 로고
    • Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones
    • Ares, G., Gimenez, A., Deliza, R., Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones. Food Quality and Preference 21 (2010), 361–367.
    • (2010) Food Quality and Preference , vol.21 , pp. 361-367
    • Ares, G.1    Gimenez, A.2    Deliza, R.3
  • 8
    • 77956429152 scopus 로고    scopus 로고
    • The link between household structure and the level of abstraction in the purchase decision process: An analysis using a functional food
    • Barrena, R., Sánchez, M., The link between household structure and the level of abstraction in the purchase decision process: An analysis using a functional food. Agribusiness 26:2 (2010), 243–264.
    • (2010) Agribusiness , vol.26 , Issue.2 , pp. 243-264
    • Barrena, R.1    Sánchez, M.2
  • 9
    • 33947173719 scopus 로고    scopus 로고
    • Functional foods in Europe: Consumer research, market experiences and regulatory aspects
    • Bech-Larsen, T., Scholderer, J., Functional foods in Europe: Consumer research, market experiences and regulatory aspects. Trends in Food Science & Technology 18:4 (2007), 231–234.
    • (2007) Trends in Food Science & Technology , vol.18 , Issue.4 , pp. 231-234
    • Bech-Larsen, T.1    Scholderer, J.2
  • 10
    • 84902006829 scopus 로고    scopus 로고
    • Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products
    • Bechtold, K.-B., Abdulai, A., Combining attitudinal statements with choice experiments to analyze preference heterogeneity for functional dairy products. Food Policy 47 (2014), 97–106.
    • (2014) Food Policy , vol.47 , pp. 97-106
    • Bechtold, K.-B.1    Abdulai, A.2
  • 11
    • 3242719857 scopus 로고    scopus 로고
    • Buyer beliefs, attitudes and behaviour: Foods with therapeutic claims
    • Bhaskaran, S., Hardley, F., Buyer beliefs, attitudes and behaviour: Foods with therapeutic claims. Journal of Consumer Marketing 19:7 (2002), 591–606.
    • (2002) Journal of Consumer Marketing , vol.19 , Issue.7 , pp. 591-606
    • Bhaskaran, S.1    Hardley, F.2
  • 12
    • 80051901635 scopus 로고    scopus 로고
    • Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment
    • Bitzios, M., Fraser, I., Haddock-Fraser, J., Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment. Food Policy 36:5 (2011), 715–725.
    • (2011) Food Policy , vol.36 , Issue.5 , pp. 715-725
    • Bitzios, M.1    Fraser, I.2    Haddock-Fraser, J.3
  • 13
    • 0003485938 scopus 로고    scopus 로고
    • Market-oriented new product development: Functional foods and the Irish consumer
    • University College, Cork, Department of Food Economics
    • Bogue, J., Ryan, M., Market-oriented new product development: Functional foods and the Irish consumer. 2000, University College, Cork, Department of Food Economics.
    • (2000)
    • Bogue, J.1    Ryan, M.2
  • 14
    • 84887723751 scopus 로고    scopus 로고
    • What determines ingredient awareness of consumers? A study on ten functional food ingredients
    • Bornkessel, S., Bröring, S., Omta, S.O., van Trijp, H., What determines ingredient awareness of consumers? A study on ten functional food ingredients. Food Quality and Preference 32 (2014), 330–339.
    • (2014) Food Quality and Preference , vol.32 , pp. 330-339
    • Bornkessel, S.1    Bröring, S.2    Omta, S.O.3    van Trijp, H.4
  • 15
    • 84898454360 scopus 로고    scopus 로고
    • Understanding variations in the consumption of functional foods–evidence from Croatia
    • Brečić, R., Gorton, M., Barjolle, D., Understanding variations in the consumption of functional foods–evidence from Croatia. British Food Journal 116:4 (2014), 662–675.
    • (2014) British Food Journal , vol.116 , Issue.4 , pp. 662-675
    • Brečić, R.1    Gorton, M.2    Barjolle, D.3
  • 17
    • 84938074125 scopus 로고    scopus 로고
    • Acceptance and willingness to pay for health-enhancing bakery products–Empirical evidence for young urban Russian consumers
    • Bruschi, V., Teuber, R., Dolgopolova, I., Acceptance and willingness to pay for health-enhancing bakery products–Empirical evidence for young urban Russian consumers. Food Quality and Preference 46 (2015), 79–91.
    • (2015) Food Quality and Preference , vol.46 , pp. 79-91
    • Bruschi, V.1    Teuber, R.2    Dolgopolova, I.3
  • 19
    • 84870375731 scopus 로고    scopus 로고
    • Why buying functional foods? Understanding spending behaviour through structural equation modelling
    • Carrillo, E., Prado-Gascó, V., Fiszman, S., Varela, P., Why buying functional foods? Understanding spending behaviour through structural equation modelling. Food Research International 50:1 (2013), 361–368.
    • (2013) Food Research International , vol.50 , Issue.1 , pp. 361-368
    • Carrillo, E.1    Prado-Gascó, V.2    Fiszman, S.3    Varela, P.4
  • 20
    • 85011840569 scopus 로고    scopus 로고
    • Consumers' purchase intentions towards water buffalo milk products (WBMPs) in the greater area of thessaloniki, Greece
    • Cazacu, S., Rotsios, K., Moshonas, G., Consumers' purchase intentions towards water buffalo milk products (WBMPs) in the greater area of thessaloniki, Greece. Procedia Economics and Finance 9 (2014), 407–416.
    • (2014) Procedia Economics and Finance , vol.9 , pp. 407-416
    • Cazacu, S.1    Rotsios, K.2    Moshonas, G.3
  • 22
    • 79957821442 scopus 로고    scopus 로고
    • The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan
    • Chen, M.-F., The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan. Appetite 57:1 (2011), 253–262.
    • (2011) Appetite , vol.57 , Issue.1 , pp. 253-262
    • Chen, M.-F.1
  • 23
    • 80053518702 scopus 로고    scopus 로고
    • Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis
    • Chung, H.S., Hong, H., Kim, K., Cho, C.W., Moskowitz, H.R., Lee, S.Y., Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis. Journal of Sensory Studies 26:5 (2011), 346–357.
    • (2011) Journal of Sensory Studies , vol.26 , Issue.5 , pp. 346-357
    • Chung, H.S.1    Hong, H.2    Kim, K.3    Cho, C.W.4    Moskowitz, H.R.5    Lee, S.Y.6
  • 25
    • 84946887777 scopus 로고    scopus 로고
    • Designing health promoting foods for the ageing population: A qualitative approach
    • Collins, O., Bogue, J., Designing health promoting foods for the ageing population: A qualitative approach. British Food Journal 117:12 (2015), 3003–3023.
    • (2015) British Food Journal , vol.117 , Issue.12 , pp. 3003-3023
    • Collins, O.1    Bogue, J.2
  • 26
    • 84864365200 scopus 로고    scopus 로고
    • It's good for me: It has added fibre! An exploration of the role of different categories of functional foods in consumer diets
    • Cornish, L.S., It's good for me: It has added fibre! An exploration of the role of different categories of functional foods in consumer diets. Journal of Consumer Behaviour 11:4 (2012), 292–302.
    • (2012) Journal of Consumer Behaviour , vol.11 , Issue.4 , pp. 292-302
    • Cornish, L.S.1
  • 27
    • 3242695274 scopus 로고    scopus 로고
    • Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
    • Cox, D., Koster, A., Russell, C., Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory. Appetite 43:1 (2004), 55–64.
    • (2004) Appetite , vol.43 , Issue.1 , pp. 55-64
    • Cox, D.1    Koster, A.2    Russell, C.3
  • 28
    • 79956263781 scopus 로고    scopus 로고
    • Factors affecting the extent to which consumers incorporate functional ingredients into their diets
    • Cranfield, J., Henson, S., Masakure, O., Factors affecting the extent to which consumers incorporate functional ingredients into their diets. Journal of Agricultural Economics 62:2 (2011), 375–392.
    • (2011) Journal of Agricultural Economics , vol.62 , Issue.2 , pp. 375-392
    • Cranfield, J.1    Henson, S.2    Masakure, O.3
  • 30
    • 84955185629 scopus 로고    scopus 로고
    • Functional food choices: Impacts of trust and health control beliefs on Canadian consumers' choices of canola oil
    • Ding, Y., Veeman, M.M., Adamowicz, W.L., Functional food choices: Impacts of trust and health control beliefs on Canadian consumers' choices of canola oil. Food Policy 52 (2015), 92–98.
    • (2015) Food Policy , vol.52 , pp. 92-98
    • Ding, Y.1    Veeman, M.M.2    Adamowicz, W.L.3
  • 32
    • 84945474653 scopus 로고    scopus 로고
    • Country-of-origin (COO) effects in the promotion of functional ingredients and functional foods
    • Dobrenova, F.V., Grabner-Kräuter, S., Terlutter, R., Country-of-origin (COO) effects in the promotion of functional ingredients and functional foods. European Management Journal 33:5 (2015), 314–321.
    • (2015) European Management Journal , vol.33 , Issue.5 , pp. 314-321
    • Dobrenova, F.V.1    Grabner-Kräuter, S.2    Terlutter, R.3
  • 33
    • 84945475849 scopus 로고    scopus 로고
    • Consumers' perceptions of functional foods: Trust and food-neophobia in a cross-cultural context
    • Dolgopolova, I., Teuber, R., Bruschi, V., Consumers' perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies 39:6 (2015), 708–715.
    • (2015) International Journal of Consumer Studies , vol.39 , Issue.6 , pp. 708-715
    • Dolgopolova, I.1    Teuber, R.2    Bruschi, V.3
  • 34
    • 84949257189 scopus 로고    scopus 로고
    • Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information
    • Fiszman, S., Carrillo, E., Varela, P., Consumer perception of carriers of a satiating compound. Influence of front-of-package images and weight loss-related information. Food Research International 78 (2015), 88–95.
    • (2015) Food Research International , vol.78 , pp. 88-95
    • Fiszman, S.1    Carrillo, E.2    Varela, P.3
  • 35
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: Issues for the future
    • Frewer, L., Scholderer, J., Lambert, N., Consumer acceptance of functional foods: Issues for the future. British Food Journal 105:10 (2003), 714–731.
    • (2003) British Food Journal , vol.105 , Issue.10 , pp. 714-731
    • Frewer, L.1    Scholderer, J.2    Lambert, N.3
  • 36
    • 84905658934 scopus 로고    scopus 로고
    • Global nutraceutical industry: investing in healthy living
    • Frost & Sullivan India Mumbai
    • Frost & Sulivan-FICCI, Global nutraceutical industry: investing in healthy living. 2011, Frost & Sullivan India, Mumbai.
    • (2011)
    • Frost & Sulivan-FICCI1
  • 37
    • 84939237226 scopus 로고    scopus 로고
    • Geographical region as a factor influencing consumers' perception of functional food–case of Croatia
    • Gajdoš Kljusuric, J., Čačić, J., Misir, A., Čačić, D., Geographical region as a factor influencing consumers' perception of functional food–case of Croatia. British Food Journal 117:3 (2015), 1017–1031.
    • (2015) British Food Journal , vol.117 , Issue.3 , pp. 1017-1031
    • Gajdoš Kljusuric, J.1    Čačić, J.2    Misir, A.3    Čačić, D.4
  • 38
    • 60949109794 scopus 로고    scopus 로고
    • Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
    • Hailu, G., Boecker, A., Henson, S., Cranfield, J., Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics. Appetite 52:2 (2009), 257–265.
    • (2009) Appetite , vol.52 , Issue.2 , pp. 257-265
    • Hailu, G.1    Boecker, A.2    Henson, S.3    Cranfield, J.4
  • 39
    • 80052559645 scopus 로고    scopus 로고
    • Managing conflicting values in functional food consumption: The malaysian experience
    • Hasnah Hassan, S., Managing conflicting values in functional food consumption: The malaysian experience. British Food Journal 113:8 (2011), 1045–1059.
    • (2011) British Food Journal , vol.113 , Issue.8 , pp. 1045-1059
    • Hasnah Hassan, S.1
  • 40
    • 84866938397 scopus 로고    scopus 로고
    • Consumption of functional food model for Malay Muslims in Malaysia
    • Hasnah Hassan, S., Consumption of functional food model for Malay Muslims in Malaysia. Journal of Islamic Marketing 2:2 (2011), 104–124.
    • (2011) Journal of Islamic Marketing , vol.2 , Issue.2 , pp. 104-124
    • Hasnah Hassan, S.1
  • 41
    • 84858382357 scopus 로고    scopus 로고
    • Food choice, health information and functional ingredients: An experimental auction employing bread
    • Hellyer, N.E., Fraser, I., Haddock-Fraser, J., Food choice, health information and functional ingredients: An experimental auction employing bread. Food Policy 37:3 (2012), 232–245.
    • (2012) Food Policy , vol.37 , Issue.3 , pp. 232-245
    • Hellyer, N.E.1    Fraser, I.2    Haddock-Fraser, J.3
  • 42
    • 84992466681 scopus 로고    scopus 로고
    • Estimating consumers' willingness to pay for health food claims: A conjoint analysis
    • Hirogaki, M., Estimating consumers' willingness to pay for health food claims: A conjoint analysis. International Journal of Innovation, Management and Technology, 4(6), 2013, 541.
    • (2013) International Journal of Innovation, Management and Technology , vol.4 , Issue.6 , pp. 541
    • Hirogaki, M.1
  • 43
    • 33748859541 scopus 로고    scopus 로고
    • Japanese consumers' perceptions on and willingness to pay for credence attributes associated with Canola oil
    • Hu, W., Chen, K., Yoshida, K., Japanese consumers' perceptions on and willingness to pay for credence attributes associated with Canola oil. Journal of Agricultural and Applied Economics 38:01 (2006), 91–103.
    • (2006) Journal of Agricultural and Applied Economics , vol.38 , Issue.1 , pp. 91-103
    • Hu, W.1    Chen, K.2    Yoshida, K.3
  • 44
    • 84973441930 scopus 로고    scopus 로고
    • Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
    • Hung, Y., de Kok, T.M., Verbeke, W., Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite. Meat science 121 (2016), 119–126.
    • (2016) Meat science , vol.121 , pp. 119-126
    • Hung, Y.1    de Kok, T.M.2    Verbeke, W.3
  • 45
    • 84929575051 scopus 로고    scopus 로고
    • Anticipated guilt and pleasure in a healthy food consumption context
    • Hur, J., Jang, S.S., Anticipated guilt and pleasure in a healthy food consumption context. International Journal of Hospitality Management 48 (2015), 113–123.
    • (2015) International Journal of Hospitality Management , vol.48 , pp. 113-123
    • Hur, J.1    Jang, S.S.2
  • 46
    • 84896267525 scopus 로고    scopus 로고
    • Health-improving lifestyles of organic and functional food consumers
    • Irene Goetzke, B., Spiller, A., Health-improving lifestyles of organic and functional food consumers. British Food Journal 116:3 (2014), 510–526.
    • (2014) British Food Journal , vol.116 , Issue.3 , pp. 510-526
    • Irene Goetzke, B.1    Spiller, A.2
  • 47
    • 84950122170 scopus 로고    scopus 로고
    • Do consumers' attitudes towards food technologies and motives of food choice influence willingness to eat cereal products fortified with fibre?
    • Jeżewska-Zychowicz, M., Królak, M., Do consumers' attitudes towards food technologies and motives of food choice influence willingness to eat cereal products fortified with fibre?. Polish Journal of Food and Nutrition Sciences 65:4 (2015), 281–292.
    • (2015) Polish Journal of Food and Nutrition Sciences , vol.65 , Issue.4 , pp. 281-292
    • Jeżewska-Zychowicz, M.1    Królak, M.2
  • 48
    • 38949118998 scopus 로고    scopus 로고
    • Consumer perception of soy and dairy products: A cross-cultural study
    • Jones, V., Drake, M., Harding, R., Kuhn-Sherlock, B., Consumer perception of soy and dairy products: A cross-cultural study. Journal of Sensory Studies 23:1 (2008), 65–79.
    • (2008) Journal of Sensory Studies , vol.23 , Issue.1 , pp. 65-79
    • Jones, V.1    Drake, M.2    Harding, R.3    Kuhn-Sherlock, B.4
  • 50
    • 84929791832 scopus 로고    scopus 로고
    • Factors influencing the decisions to buy and consume functional food
    • Kraus, A., Factors influencing the decisions to buy and consume functional food. British Food Journal 117:6 (2015), 1622–1636.
    • (2015) British Food Journal , vol.117 , Issue.6 , pp. 1622-1636
    • Kraus, A.1
  • 51
    • 84920150572 scopus 로고    scopus 로고
    • Development of functional food with the participation of the consumer. Motivators for consumption of functional products
    • Kraus, A., Development of functional food with the participation of the consumer. Motivators for consumption of functional products. International Journal of Consumer Studies 39:1 (2015), 2–11.
    • (2015) International Journal of Consumer Studies , vol.39 , Issue.1 , pp. 2-11
    • Kraus, A.1
  • 52
    • 79959337495 scopus 로고    scopus 로고
    • Health claims as communication tools that enhance brand loyalty: The case of low-fat claims within the dairy food category
    • Krystallis, A., Chrysochou, P., Health claims as communication tools that enhance brand loyalty: The case of low-fat claims within the dairy food category. Journal of Marketing Communications 17:3 (2011), 213–228.
    • (2011) Journal of Marketing Communications , vol.17 , Issue.3 , pp. 213-228
    • Krystallis, A.1    Chrysochou, P.2
  • 53
    • 84864001350 scopus 로고    scopus 로고
    • Do health claims and prior awareness influence consumers' preferences for unhealthy foods? The case of functional children's snacks
    • Krystallis, A., Chrysochou, P., Do health claims and prior awareness influence consumers' preferences for unhealthy foods? The case of functional children's snacks. Agribusiness 28:1 (2012), 86–102.
    • (2012) Agribusiness , vol.28 , Issue.1 , pp. 86-102
    • Krystallis, A.1    Chrysochou, P.2
  • 54
    • 44549085731 scopus 로고    scopus 로고
    • Motivations and cognitive structures of consumers in their purchasing of functional foods
    • Krystallis, A., Maglaras, G., Mamalis, S., Motivations and cognitive structures of consumers in their purchasing of functional foods. Food Quality and Preference 19:6 (2008), 525–538.
    • (2008) Food Quality and Preference , vol.19 , Issue.6 , pp. 525-538
    • Krystallis, A.1    Maglaras, G.2    Mamalis, S.3
  • 55
    • 84961285330 scopus 로고    scopus 로고
    • Understanding consumers' intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia
    • La Barbera, F., Amato, M., Sannino, G., Understanding consumers' intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia. British Food Journal 118:4 (2016), 885–895.
    • (2016) British Food Journal , vol.118 , Issue.4 , pp. 885-895
    • La Barbera, F.1    Amato, M.2    Sannino, G.3
  • 57
    • 79958709857 scopus 로고    scopus 로고
    • Impact of nutrition knowledge on behaviour towards health claims on foodstuffs
    • Lalor, F., Kennedy, J., Wall, P.G., Impact of nutrition knowledge on behaviour towards health claims on foodstuffs. British Food Journal 113:6 (2011), 753–765.
    • (2011) British Food Journal , vol.113 , Issue.6 , pp. 753-765
    • Lalor, F.1    Kennedy, J.2    Wall, P.G.3
  • 58
    • 79953035448 scopus 로고    scopus 로고
    • Health claims on foodstuffs: A focus group study of consumer attitudes
    • Lalor, F., Madden, C., McKenzie, K., Wall, P.G., Health claims on foodstuffs: A focus group study of consumer attitudes. Journal of Functional Foods 3:1 (2011), 56–59.
    • (2011) Journal of Functional Foods , vol.3 , Issue.1 , pp. 56-59
    • Lalor, F.1    Madden, C.2    McKenzie, K.3    Wall, P.G.4
  • 59
    • 13444271386 scopus 로고    scopus 로고
    • Consumer response to functional foods produced by conventional, organic, or genetic manipulation
    • Larue, B., West, G.E., Gendron, C., Lambert, R., Consumer response to functional foods produced by conventional, organic, or genetic manipulation. Agribusiness 20:2 (2004), 155–166.
    • (2004) Agribusiness , vol.20 , Issue.2 , pp. 155-166
    • Larue, B.1    West, G.E.2    Gendron, C.3    Lambert, R.4
  • 60
    • 84872017709 scopus 로고    scopus 로고
    • Functional food: A growing trend among the health conscious
    • Lau, T.-C., Chan, M.-W., Tan, H.-P., Kwek, C.-L., Functional food: A growing trend among the health conscious. Asian Social Science, 9(1), 2012, 198.
    • (2012) Asian Social Science , vol.9 , Issue.1 , pp. 198
    • Lau, T.-C.1    Chan, M.-W.2    Tan, H.-P.3    Kwek, C.-L.4
  • 62
    • 84879738297 scopus 로고    scopus 로고
    • Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area
    • Loizou, E., Michailidis, A., Chatzitheodoridis, F., Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area. British Food Journal 115:7 (2013), 917–935.
    • (2013) British Food Journal , vol.115 , Issue.7 , pp. 917-935
    • Loizou, E.1    Michailidis, A.2    Chatzitheodoridis, F.3
  • 63
    • 84931405974 scopus 로고    scopus 로고
    • The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim
    • Lu, J., The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim. British Food Journal 117:7 (2015), 1872–1885.
    • (2015) British Food Journal , vol.117 , Issue.7 , pp. 1872-1885
    • Lu, J.1
  • 64
    • 33749984732 scopus 로고    scopus 로고
    • Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
    • Lyly, M., Roininen, K., Honkapää, K., Poutanen, K., Lähteenmäki, L., Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden. Food Quality and Preference 18:2 (2007), 242–255.
    • (2007) Food Quality and Preference , vol.18 , Issue.2 , pp. 242-255
    • Lyly, M.1    Roininen, K.2    Honkapää, K.3    Poutanen, K.4    Lähteenmäki, L.5
  • 65
    • 77953486968 scopus 로고    scopus 로고
    • Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol
    • Marette, S., Roosen, J., Blanchemanche, S., Feinblatt-Mélèze, E., Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol. Food Policy 35:5 (2010), 419–428.
    • (2010) Food Policy , vol.35 , Issue.5 , pp. 419-428
    • Marette, S.1    Roosen, J.2    Blanchemanche, S.3    Feinblatt-Mélèze, E.4
  • 68
  • 69
    • 84978800215 scopus 로고    scopus 로고
    • French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach
    • Masson, E., Debucquet, G., Fischler, C., Merdji, M., French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach. Appetite 105 (2016), 618–629.
    • (2016) Appetite , vol.105 , pp. 618-629
    • Masson, E.1    Debucquet, G.2    Fischler, C.3    Merdji, M.4
  • 70
    • 79960009177 scopus 로고    scopus 로고
    • Preferences and attitudes towards açaí-based products among North American consumers
    • Menezes, E., Deliza, R., Chan, H.L., Guinard, J.-X., Preferences and attitudes towards açaí-based products among North American consumers. Food Research International 44:7 (2011), 1997–2008.
    • (2011) Food Research International , vol.44 , Issue.7 , pp. 1997-2008
    • Menezes, E.1    Deliza, R.2    Chan, H.L.3    Guinard, J.-X.4
  • 71
    • 0037290291 scopus 로고    scopus 로고
    • Market and marketing of functional food in Europe
    • Menrad, K., Market and marketing of functional food in Europe. Journal of Food Engineering 56:2 (2003), 181–188.
    • (2003) Journal of Food Engineering , vol.56 , Issue.2 , pp. 181-188
    • Menrad, K.1
  • 72
    • 50249173411 scopus 로고    scopus 로고
    • Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross-country study
    • Messina, F., Saba, A., Turrini, A., Raats, M., Lumbers, M., in Later Life Team, F. Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross-country study. British Food Journal 110:8 (2008), 790–804.
    • (2008) British Food Journal , vol.110 , Issue.8 , pp. 790-804
    • Messina, F.1    Saba, A.2    Turrini, A.3    Raats, M.4    Lumbers, M.5
  • 73
    • 84930932786 scopus 로고    scopus 로고
    • The effects of nutrition knowledge on food label use. A review of the literature
    • Miller, L.M.S., Cassady, D.L., The effects of nutrition knowledge on food label use. A review of the literature. Appetite 92 (2015), 207–216.
    • (2015) Appetite , vol.92 , pp. 207-216
    • Miller, L.M.S.1    Cassady, D.L.2
  • 75
    • 3242662698 scopus 로고    scopus 로고
    • Use of conjoint analysis to assess web-based communications on functional foods
    • Moskowitz, H., Beckley, J., Minkus-McKenna, D., Use of conjoint analysis to assess web-based communications on functional foods. Appetite 43:1 (2004), 85–92.
    • (2004) Appetite , vol.43 , Issue.1 , pp. 85-92
    • Moskowitz, H.1    Beckley, J.2    Minkus-McKenna, D.3
  • 76
    • 73949149601 scopus 로고    scopus 로고
    • Eating with a purpose: Consumer response to functional food health claims in conflicting versus complementary information environments
    • Naylor, R.W., Droms, C.M., Haws, K.L., Eating with a purpose: Consumer response to functional food health claims in conflicting versus complementary information environments. Journal of Public Policy & Marketing 28:2 (2009), 221–233.
    • (2009) Journal of Public Policy & Marketing , vol.28 , Issue.2 , pp. 221-233
    • Naylor, R.W.1    Droms, C.M.2    Haws, K.L.3
  • 77
    • 33745727362 scopus 로고    scopus 로고
    • Can we predict who adopts health-promoting foods? Users of functional foods in Finland
    • Niva, M., Can we predict who adopts health-promoting foods? Users of functional foods in Finland. Scandinavian Journal of Food and Nutrition-Incl Supplement, 50(1), 2006, 13.
    • (2006) Scandinavian Journal of Food and Nutrition-Incl Supplement , vol.50 , Issue.1 , pp. 13
    • Niva, M.1
  • 78
    • 85040413534 scopus 로고    scopus 로고
    • Finns and functional foods: Socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods
    • Niva, M., Mäkelä, J., Finns and functional foods: Socio-demographics, health efforts, notions of technology and the acceptability of health-promoting foods. International Journal of Consumer Studies 31:1 (2007), 34–45.
    • (2007) International Journal of Consumer Studies , vol.31 , Issue.1 , pp. 34-45
    • Niva, M.1    Mäkelä, J.2
  • 79
    • 80155151364 scopus 로고    scopus 로고
    • Consumers' salient beliefs regarding dairy products in the functional food era: A qualitative study using concepts from the theory of planned behaviour
    • Nolan-Clark, D.J., Neale, E.P., Probst, Y.C., Charlton, K.E., Tapsell, L.C., Consumers' salient beliefs regarding dairy products in the functional food era: A qualitative study using concepts from the theory of planned behaviour. BMC Public Health, 11(1), 2011, 843.
    • (2011) BMC Public Health , vol.11 , Issue.1 , pp. 843
    • Nolan-Clark, D.J.1    Neale, E.P.2    Probst, Y.C.3    Charlton, K.E.4    Tapsell, L.C.5
  • 80
    • 84962537966 scopus 로고    scopus 로고
    • Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk
    • Oliveira, D., Machín, L., Deliza, R., Rosenthal, A., Walter, E.H., Giménez, A., et al. Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk. LWT-Food Science and Technology 68 (2016), 160–167.
    • (2016) LWT-Food Science and Technology , vol.68 , pp. 160-167
    • Oliveira, D.1    Machín, L.2    Deliza, R.3    Rosenthal, A.4    Walter, E.H.5    Giménez, A.6
  • 81
    • 84899629937 scopus 로고    scopus 로고
    • Purchase behaviour of consumers of functional foods in Malaysia: An analysis of selected demographic variables, attitude and health status
    • Ong, F.S., Kassim, N.M., Peng, O.S., Singh, T., Purchase behaviour of consumers of functional foods in Malaysia: An analysis of selected demographic variables, attitude and health status. Asia Pacific Management Review 19:1 (2014), 85–104.
    • (2014) Asia Pacific Management Review , vol.19 , Issue.1 , pp. 85-104
    • Ong, F.S.1    Kassim, N.M.2    Peng, O.S.3    Singh, T.4
  • 82
    • 70350591954 scopus 로고    scopus 로고
    • Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks
    • O'Connor, E.L., White, K.M., Willingness to trial functional foods and vitamin supplements: The role of attitudes, subjective norms, and dread of risks. Food Quality and Preference 21:1 (2010), 75–81.
    • (2010) Food Quality and Preference , vol.21 , Issue.1 , pp. 75-81
    • O'Connor, E.L.1    White, K.M.2
  • 83
    • 17144416508 scopus 로고    scopus 로고
    • Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
    • Patch, C.S., Tapsell, L.C., Williams, P.G., Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region. Journal of Nutrition Education and Behavior 37:2 (2005), 83–89.
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , Issue.2 , pp. 83-89
    • Patch, C.S.1    Tapsell, L.C.2    Williams, P.G.3
  • 85
    • 85011882535 scopus 로고    scopus 로고
    • An empirical investigation of food consumer behaviour in an emerging market
    • (University of Kent Working Paper No. 73) Retrieved from University of Kent website
    • Petrovici, D.A., An empirical investigation of food consumer behaviour in an emerging market. (University of Kent Working Paper No. 73) Retrieved from University of Kent website, 2004 https://kar.kent.ac.uk/9594/1/73_Web_version.pdf.
    • (2004)
    • Petrovici, D.A.1
  • 87
    • 84907458622 scopus 로고    scopus 로고
    • Structural equation modeling of consumer purchase intention toward synthetic functional foods
    • Rezai, G., Kit Teng, P., Mohamed, Z., Shamsudin, M.N., Structural equation modeling of consumer purchase intention toward synthetic functional foods. Journal of Food Products Marketing 20:sup1 (2014), 13–34.
    • (2014) Journal of Food Products Marketing , vol.20 , Issue.sup1 , pp. 13-34
    • Rezai, G.1    Kit Teng, P.2    Mohamed, Z.3    Shamsudin, M.N.4
  • 88
    • 0036849572 scopus 로고    scopus 로고
    • Global view on functional foods: European perspectives
    • Roberfroid, M., Global view on functional foods: European perspectives. British Journal of Nutrition 88:S2 (2002), S133–S138.
    • (2002) British Journal of Nutrition , vol.88 , Issue.S2 , pp. S133-S138
    • Roberfroid, M.1
  • 91
    • 67649850380 scopus 로고    scopus 로고
    • Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
    • Sabbe, S., Verbeke, W., Deliza, R., Matta, V., Van Damme, P., Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.). Appetite 53:1 (2009), 84–92.
    • (2009) Appetite , vol.53 , Issue.1 , pp. 84-92
    • Sabbe, S.1    Verbeke, W.2    Deliza, R.3    Matta, V.4    Van Damme, P.5
  • 93
  • 94
    • 42149182391 scopus 로고    scopus 로고
    • Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia
    • Schickenberg, B., Van Assema, P., Brug, J., De Vries, N., Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia. Public Health Nutrition 11:05 (2008), 493–500.
    • (2008) Public Health Nutrition , vol.11 , Issue.5 , pp. 493-500
    • Schickenberg, B.1    Van Assema, P.2    Brug, J.3    De Vries, N.4
  • 95
    • 0003434717 scopus 로고    scopus 로고
    • Consumer behavior
    • India: Dorling Kindersley (India) Pvt. Ltd
    • Schiffman, L.G., Leslie, L., Kanuk, Consumer behavior. 2007, India: Dorling Kindersley (India) Pvt. Ltd.
    • (2007)
    • Schiffman, L.G.1    Leslie, L.2    Kanuk3
  • 96
    • 84983268309 scopus 로고    scopus 로고
    • The relation between attitudes toward functional foods and satisfaction with food-related life
    • Schnettler, B., Grunert, K.G., The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal 118:9 (2016), 2234–2250.
    • (2016) British Food Journal , vol.118 , Issue.9 , pp. 2234-2250
    • Schnettler, B.1    Grunert, K.G.2
  • 97
    • 84927732783 scopus 로고    scopus 로고
    • Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile
    • Schnettler, B., Miranda, H., Lobos, G., Sepulveda, J., Orellana, L., Mora, M., et al. Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile. British Food Journal 117:5 (2015), 1453–1473.
    • (2015) British Food Journal , vol.117 , Issue.5 , pp. 1453-1473
    • Schnettler, B.1    Miranda, H.2    Lobos, G.3    Sepulveda, J.4    Orellana, L.5    Mora, M.6
  • 98
    • 84898881973 scopus 로고    scopus 로고
    • Model of factors influencing the intention to purchase lactose-free milk for the population of bangkok
    • Senadisai, P., Trimetsoontorn, J., Fongsuwan, W., Model of factors influencing the intention to purchase lactose-free milk for the population of bangkok. Research Journal of Business Management 8:8 (2014), 284–298.
    • (2014) Research Journal of Business Management , vol.8 , Issue.8 , pp. 284-298
    • Senadisai, P.1    Trimetsoontorn, J.2    Fongsuwan, W.3
  • 99
    • 84930199997 scopus 로고    scopus 로고
    • Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
    • Siegrist, M., Shi, J., Giusto, A., Hartmann, C., Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China. Appetite 92 (2015), 87–93.
    • (2015) Appetite , vol.92 , pp. 87-93
    • Siegrist, M.1    Shi, J.2    Giusto, A.3    Hartmann, C.4
  • 100
    • 50649108973 scopus 로고    scopus 로고
    • Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust
    • Siegrist, M., Stampfli, N., Kastenholz, H., Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite 51:3 (2008), 526–529.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 526-529
    • Siegrist, M.1    Stampfli, N.2    Kastenholz, H.3
  • 101
    • 50349083731 scopus 로고    scopus 로고
    • Functional food. Product development, marketing and consumer acceptance—a review
    • Siro, I., Kapolna, E., Kapolna, B., Lugasi, A., Functional food. Product development, marketing and consumer acceptance—a review. Appetite 51:3 (2008), 456–467.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 456-467
    • Siro, I.1    Kapolna, E.2    Kapolna, B.3    Lugasi, A.4
  • 102
    • 72449140492 scopus 로고    scopus 로고
    • Cross-European and functional food-related consumer segmentation for new product development
    • Sparke, K., Menrad, K., Cross-European and functional food-related consumer segmentation for new product development. Journal of Food Products Marketing 15:3 (2009), 213–230.
    • (2009) Journal of Food Products Marketing , vol.15 , Issue.3 , pp. 213-230
    • Sparke, K.1    Menrad, K.2
  • 104
    • 84917682698 scopus 로고    scopus 로고
    • Food neophobia is related to factors associated with functional food consumption in older adults
    • Stratton, L.M., Vella, M.N., Sheeshka, J., Duncan, A.M., Food neophobia is related to factors associated with functional food consumption in older adults. Food Quality and Preference 41 (2015), 133–140.
    • (2015) Food Quality and Preference , vol.41 , pp. 133-140
    • Stratton, L.M.1    Vella, M.N.2    Sheeshka, J.3    Duncan, A.M.4
  • 105
    • 85011882476 scopus 로고    scopus 로고
    • Functional foods with health benefits:The beneficial effects of functional foods must be scientifically substantiated
    • Tee, E.S., Functional foods with health benefits:The beneficial effects of functional foods must be scientifically substantiated. The Star, StarFit4Life- Diet & Nutrition, December, 2011, 11.
    • (2011) The Star, StarFit4Life- Diet & Nutrition , pp. 11
    • Tee, E.S.1
  • 106
    • 84894500290 scopus 로고    scopus 로고
    • European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient
    • Tobin, B.D., O'Sullivan, M.G., Hamill, R., Kerry, J.P., European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient. Meat science 97:2 (2014), 207–213.
    • (2014) Meat science , vol.97 , Issue.2 , pp. 207-213
    • Tobin, B.D.1    O'Sullivan, M.G.2    Hamill, R.3    Kerry, J.P.4
  • 107
    • 84992782655 scopus 로고    scopus 로고
    • Writing integrative literature reviews: Guidelines and examples
    • Torraco, R.J., Writing integrative literature reviews: Guidelines and examples. Human Resource Development Review 4:3 (2005), 356–367.
    • (2005) Human Resource Development Review , vol.4 , Issue.3 , pp. 356-367
    • Torraco, R.J.1
  • 108
    • 84858134822 scopus 로고    scopus 로고
    • For me the taste of soy is not a barrier to its consumption. And how about you?
    • Tu, V.P., Husson, F., Sutan, A., Ha, D.T., Valentin, D., For me the taste of soy is not a barrier to its consumption. And how about you?. Appetite 58:3 (2012), 914–921.
    • (2012) Appetite , vol.58 , Issue.3 , pp. 914-921
    • Tu, V.P.1    Husson, F.2    Sutan, A.3    Ha, D.T.4    Valentin, D.5
  • 109
    • 44549087180 scopus 로고    scopus 로고
    • Functional foods in Finland. Consumers: Views, attitudes and willingness to use
    • Academic Dissertation. VTT Publication
    • Urala, N., Functional foods in Finland. Consumers: Views, attitudes and willingness to use. 2005, Academic Dissertation. VTT Publication.
    • (2005)
    • Urala, N.1
  • 110
    • 84993077316 scopus 로고    scopus 로고
    • Reasons behind consumers' functional food choices
    • Urala, N., Lähteenmäki, L., Reasons behind consumers' functional food choices. Nutrition & Food Science 33:4 (2003), 148–158.
    • (2003) Nutrition & Food Science , vol.33 , Issue.4 , pp. 148-158
    • Urala, N.1    Lähteenmäki, L.2
  • 111
    • 33748752785 scopus 로고    scopus 로고
    • Consumers' changing attitudes towards functional foods
    • Urala, N., Lähteenmäki, L., Consumers' changing attitudes towards functional foods. Food Quality and Preference 18:1 (2007), 1–12.
    • (2007) Food Quality and Preference , vol.18 , Issue.1 , pp. 1-12
    • Urala, N.1    Lähteenmäki, L.2
  • 112
    • 20144384128 scopus 로고    scopus 로고
    • Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    • Van Kleef, E., van Trijp, H.C., Luning, P., Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation. Appetite 44:3 (2005), 299–308.
    • (2005) Appetite , vol.44 , Issue.3 , pp. 299-308
    • Van Kleef, E.1    van Trijp, H.C.2    Luning, P.3
  • 113
    • 84891352284 scopus 로고    scopus 로고
    • European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
    • Van Wezemael, L., Caputo, V., Nayga, R.M., Chryssochoidis, G., Verbeke, W., European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments. Food Policy 44 (2014), 167–176.
    • (2014) Food Policy , vol.44 , pp. 167-176
    • Van Wezemael, L.1    Caputo, V.2    Nayga, R.M.3    Chryssochoidis, G.4    Verbeke, W.5
  • 114
    • 61349115484 scopus 로고    scopus 로고
    • Willingness to use functional breads. Applying the Health Belief Model across four European countries
    • Vassallo, M., Saba, A., Arvola, A., Dean, M., Messina, F., Winkelmann, M.,.. Shepherd, R., Willingness to use functional breads. Applying the Health Belief Model across four European countries. Appetite 52:2 (2009), 452–460.
    • (2009) Appetite , vol.52 , Issue.2 , pp. 452-460
    • Vassallo, M.1    Saba, A.2    Arvola, A.3    Dean, M.4    Messina, F.5    Winkelmann, M.6    Shepherd, R.7
  • 115
    • 84962168128 scopus 로고    scopus 로고
    • Consumers' willingness to pay for conventional, organic and functional yogurt: Evidence from experimental auctions
    • Vecchio, R., Van Loo, E.J., Annunziata, A., Consumers' willingness to pay for conventional, organic and functional yogurt: Evidence from experimental auctions. International Journal of Consumer Studies 40:3 (2016), 368–378.
    • (2016) International Journal of Consumer Studies , vol.40 , Issue.3 , pp. 368-378
    • Vecchio, R.1    Van Loo, E.J.2    Annunziata, A.3
  • 116
    • 84901467879 scopus 로고    scopus 로고
    • Functional food awareness and perceptions in relation to information sources in older adults
    • Vella, M.N., Stratton, L.M., Sheeshka, J., Duncan, A.M., Functional food awareness and perceptions in relation to information sources in older adults. Nutrition journal 13:1 (2014), 1–12.
    • (2014) Nutrition journal , vol.13 , Issue.1 , pp. 1-12
    • Vella, M.N.1    Stratton, L.M.2    Sheeshka, J.3    Duncan, A.M.4
  • 117
    • 5744238395 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants
    • Verbeke, W., Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference 16:1 (2005), 45–57.
    • (2005) Food Quality and Preference , vol.16 , Issue.1 , pp. 45-57
    • Verbeke, W.1
  • 118
    • 28444490691 scopus 로고    scopus 로고
    • Functional foods: Consumer willingness to compromise on taste for health?
    • Verbeke, W., Functional foods: Consumer willingness to compromise on taste for health?. Food Quality and Preference 17:1 (2006), 126–131.
    • (2006) Food Quality and Preference , vol.17 , Issue.1 , pp. 126-131
    • Verbeke, W.1
  • 119
    • 0012903874 scopus 로고    scopus 로고
    • Analyzing the past to prepare for the future: Writing a literature review
    • (xiii-xxiii)
    • Webster, J., Watson, R.T., Analyzing the past to prepare for the future: Writing a literature review. MIS Quarterly, 26(2), 2002 (xiii-xxiii).
    • (2002) MIS Quarterly , vol.26 , Issue.2
    • Webster, J.1    Watson, R.T.2
  • 120
    • 1042290280 scopus 로고    scopus 로고
    • Consumer attitudes, knowledge and behaviour: A review of food safety issues
    • Wilcock, A., Pun, M., Khanona, J., Aung, M., Consumer attitudes, knowledge and behaviour: A review of food safety issues. Trends in Food Science & Technology 15:2 (2004), 56–66.
    • (2004) Trends in Food Science & Technology , vol.15 , Issue.2 , pp. 56-66
    • Wilcock, A.1    Pun, M.2    Khanona, J.3    Aung, M.4
  • 121
    • 55049087481 scopus 로고    scopus 로고
    • Australian consumer attitudes to health claim–food product compatibility for functional foods
    • Williams, P., Ridges, L., Batterham, M., Ripper, B., Hung, M.C., Australian consumer attitudes to health claim–food product compatibility for functional foods. Food Policy 33:6 (2008), 640–643.
    • (2008) Food Policy , vol.33 , Issue.6 , pp. 640-643
    • Williams, P.1    Ridges, L.2    Batterham, M.3    Ripper, B.4    Hung, M.C.5
  • 122
    • 84875617959 scopus 로고    scopus 로고
    • Concept optimisation of fermented functional cereal beverages
    • Yu, H., Bogue, J., Concept optimisation of fermented functional cereal beverages. British Food Journal 115:4 (2013), 541–563.
    • (2013) British Food Journal , vol.115 , Issue.4 , pp. 541-563
    • Yu, H.1    Bogue, J.2
  • 123
    • 84922672717 scopus 로고    scopus 로고
    • Examining heterogeneity in elderly consumers' acceptance of carriers for protein-enriched food: A segmentation study
    • van der Zanden, L.D., van Kleef, E., de Wijk, R.A., van Trijp, H.C., Examining heterogeneity in elderly consumers' acceptance of carriers for protein-enriched food: A segmentation study. Food Quality and Preference 42 (2015), 130–138.
    • (2015) Food Quality and Preference , vol.42 , pp. 130-138
    • van der Zanden, L.D.1    van Kleef, E.2    de Wijk, R.A.3    van Trijp, H.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.