Consumer attitudes toward use of probiotic cultures

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1969-1972

  Bruhn, C M ^a   Bruhn, J C ^a   Cotter, A ^b   Garrett, C ^c   Klenk, M ^d   Powell, C ^e   Stanford, G ^f   Steinbring, Y ^g   West, E ^h  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UCCE Orange County   (United States)

^c San Bernardino County Hospital   (United States)

^d Land Trust of Napa County   (United States)

^e Rehabilitation Institute at Santa Barbara   (United States)

^f San Diego County   (United States)

^g UCCE Siskiyou County ^*  (United States)

^h UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

Author keywords

Consumer attitudes; Cultures; Probiotics; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036324493     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08754.x     Document Type: Article

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