-
1
-
-
84938780039
-
GERMANY Health and Environmental Trends
-
Government of Canada publications. Ottawa. URL(assessed 19 January 2015).
-
Agriculture and Agri-Food Canada. (2010a) GERMANY Health and Environmental Trends. Government of Canada publications. Ottawa. URL http://publications.gc.ca/collections/collection_2013/aac-aafc/A74-2-2010-4-eng.pdf (assessed 19 January 2015).
-
(2010)
-
-
-
2
-
-
84945440105
-
Packaged Food Sales In Russia. Government of Canada publications
-
Ottawa. URL(assessed 19 January 2015)
-
Agriculture and Agri-Food Canada. (2010b) Packaged Food Sales In Russia. Government of Canada publications. Ottawa. URL http://www.gov.mb.ca/agriculture/market-prices-and-statistics/trade-statistics/pubs/russia_packaged_food_en.pdf (assessed 19 January 2015)
-
(2010)
-
-
-
3
-
-
84945448220
-
-
Government of Canada publications. Ottawa. URL(assessed 19 January 2015)
-
Agriculture and Agri-Food Canada. (2011) Health and Wellness Trends in Russia. Government of Canada publications. Ottawa. URL http://www5.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/5696-eng.pdf (assessed 19 January 2015)
-
(2011)
Health and Wellness Trends in Russia
-
-
-
4
-
-
84870266109
-
Consumer perception of functional foods: A conjoint analysis with probiotics
-
Annunziata, A., & Vecchio, R. (2013) Consumer perception of functional foods: A conjoint analysis with probiotics. Food Quality and Preference, 28, 348-355.
-
(2013)
Food Quality and Preference
, vol.28
, pp. 348-355
-
-
Annunziata, A.1
Vecchio, R.2
-
5
-
-
34248525937
-
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
-
Ares, G., & Gámbaro, A. (2007) Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite, 49, 148-158.
-
(2007)
Appetite
, vol.49
, pp. 148-158
-
-
Ares, G.1
Gámbaro, A.2
-
6
-
-
50349089937
-
Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods
-
Ares, G., Giménez, A., & Gámbaro, A. (2008) Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods. Appetite, 51, 663-668.
-
(2008)
Appetite
, vol.51
, pp. 663-668
-
-
Ares, G.1
Giménez, A.2
Gámbaro, A.3
-
7
-
-
84945492823
-
Rejecting professional medicine in contemporary Russia
-
URL(assessed 23 January 2015)
-
Aronson, P. (2007) Rejecting professional medicine in contemporary Russia. Vestnik, The Journal of Russian and Asian Studies. URL http://www.sras.org/rejecting_professional_medicine_in_contemporary_russia (assessed 23 January 2015)
-
(2007)
Vestnik, The Journal of Russian and Asian Studies
-
-
Aronson, P.1
-
8
-
-
48849102260
-
Consumer attitudes and opinions toward functional foods: a focus group study
-
Barrios, E. X., Bayarri, S., Carbonell, I., Izquierdo, L., & Costell, E. (2008) Consumer attitudes and opinions toward functional foods: a focus group study. Journal of Sensory Studies, 23, 514-525.
-
(2008)
Journal of Sensory Studies
, vol.23
, pp. 514-525
-
-
Barrios, E.X.1
Bayarri, S.2
Carbonell, I.3
Izquierdo, L.4
Costell, E.5
-
9
-
-
27844449119
-
Trust in food safety in Russia, Denmark and Norway
-
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B., & Holm, L. (2005) Trust in food safety in Russia, Denmark and Norway. European Societies, 7, 103-129.
-
(2005)
European Societies
, vol.7
, pp. 103-129
-
-
Berg, L.1
Kjaernes, U.2
Ganskau, E.3
Minina, V.4
Voltchkova, L.5
Halkier, B.6
Holm, L.7
-
10
-
-
3242719857
-
Buyer beliefs, attitudes and behaviour: foods with therapeutic claims
-
Bhaskaran, S., & Hardley, F. (2002) Buyer beliefs, attitudes and behaviour: foods with therapeutic claims. Journal of Consumer Marketing, 19, 591-606.
-
(2002)
Journal of Consumer Marketing
, vol.19
, pp. 591-606
-
-
Bhaskaran, S.1
Hardley, F.2
-
11
-
-
84945434891
-
Consumer acceptance of functional foods and their ingredients - Positioning options for innovations on the borderline between foods and drugs
-
21st Annual World Symposium, Frankfurt, Germany.
-
Bornkessel, S., Bröring, S., & Omta, S. W. F. (Onno). (2011) Consumer acceptance of functional foods and their ingredients - Positioning options for innovations on the borderline between foods and drugs. International Food & Agribusiness Management Association. 21st Annual World Symposium, Frankfurt, Germany.
-
(2011)
International Food & Agribusiness Management Association
-
-
Bornkessel, S.1
Bröring, S.2
Omta, S.W.F.3
-
12
-
-
84945444056
-
-
Emerging Consumer Survey.
-
Credit Suisse. (2011) Emerging Consumer Survey.
-
(2011)
-
-
-
13
-
-
84945480374
-
-
Credit Suiss AG. Zurich, Switzerland. URL(assessed 23 January 2015)
-
Credit Suiss AG. Zurich, Switzerland. URL http://publications.credit-suisse.com/tasks/render/file/index.cfm?fileid=88DEF13F-83E8-EB92-9D5AF030043FDF1B (assessed 23 January 2015)
-
-
-
-
14
-
-
79751507559
-
-
European Commission, Luxemburg
-
European Commission. (2010) Functional Foods. European Commission, Luxemburg, doi:10.2777/85512.
-
(2010)
Functional Foods
-
-
-
15
-
-
84857665156
-
An integrated approach to current trends in food consumption: moving toward functional and organic products?
-
Falguera, V., Aliguer, N., & Falguera, M. (2012) An integrated approach to current trends in food consumption: moving toward functional and organic products? Food Control, 26, 274-281.
-
(2012)
Food Control
, vol.26
, pp. 274-281
-
-
Falguera, V.1
Aliguer, N.2
Falguera, M.3
-
16
-
-
0012297699
-
Consumer acceptance of functional foods: issues for the future
-
Frewer, L., Scholderer, J., & Lambert, N. (2003) Consumer acceptance of functional foods: issues for the future. British Food Journal, 105, 714-731.
-
(2003)
British Food Journal
, vol.105
, pp. 714-731
-
-
Frewer, L.1
Scholderer, J.2
Lambert, N.3
-
17
-
-
33745651804
-
Pathways to increase consumer trust in meat as a safe and wholesome food
-
Gellynck, X., Verbeke, W., & Vermeire, B. (2006) Pathways to increase consumer trust in meat as a safe and wholesome food. Meat Science, 74, 161-171.
-
(2006)
Meat Science
, vol.74
, pp. 161-171
-
-
Gellynck, X.1
Verbeke, W.2
Vermeire, B.3
-
18
-
-
84945488060
-
-
52349-2005. Change N1 to GOST P 52349-2005 Food products. Functional food products. Terms and definitions. URL(assessed on 13 January 2015).
-
GOST, P. 52349-2005. (2011) Change N1 to GOST P 52349-2005 Food products. Functional food products. Terms and definitions. URL http://vsegost.com/Catalog/21/2161.shtml (assessed on 13 January 2015).
-
(2011)
-
-
GOST, P.1
-
19
-
-
0006159162
-
Demand-side constraints on the introduction of new food technologies: the case of food irradiation
-
Henson, S. (1995) Demand-side constraints on the introduction of new food technologies: the case of food irradiation. Food Policy, 20, 111-127.
-
(1995)
Food Policy
, vol.20
, pp. 111-127
-
-
Henson, S.1
-
20
-
-
60749125452
-
Russian consumers' motives for food choice
-
Honkanen, P., & Frewer, L. (2009) Russian consumers' motives for food choice. Appetite, 52, 363-371.
-
(2009)
Appetite
, vol.52
, pp. 363-371
-
-
Honkanen, P.1
Frewer, L.2
-
22
-
-
34548359008
-
Marketing attitudes towards the functional food and implications for market segmentation
-
Horska, E., & Sparke, K. (2007) Marketing attitudes towards the functional food and implications for market segmentation. AGRIC. ECON. CZECH, 53, 349-353.
-
(2007)
AGRIC. ECON. CZECH
, vol.53
, pp. 349-353
-
-
Horska, E.1
Sparke, K.2
-
23
-
-
0031214323
-
Food and general neophobia and their relationship with self-reported food choice: familial resemblance in Swedish families with children of ages 7-17 years
-
Hursti, U.-K. K., & Sjödén, P.-O. (1997) Food and general neophobia and their relationship with self-reported food choice: familial resemblance in Swedish families with children of ages 7-17 years. Appetite, 29, 89-103.
-
(1997)
Appetite
, vol.29
, pp. 89-103
-
-
Hursti, U.-K.K.1
Sjödén, P.-O.2
-
24
-
-
77953362229
-
Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
-
Kühne, B., Vanhonacker, F., Gellynck, X., & Verbeke, W. (2010) Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance? Food Quality and Preference, 21, 629-638.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 629-638
-
-
Kühne, B.1
Vanhonacker, F.2
Gellynck, X.3
Verbeke, W.4
-
25
-
-
84885478760
-
Food security in Russia : Economic Growth and Rising Incomes are Reducing Insecurity
-
May
-
Liefert, W. (2004) Food security in Russia : Economic Growth and Rising Incomes are Reducing Insecurity. Food Security Assessment/GFA-15, May, 35-43.
-
(2004)
Food Security Assessment/GFA-15
, pp. 35-43
-
-
Liefert, W.1
-
27
-
-
0004265759
-
-
Wiley, Ann Arbor, Michigan.
-
Luhmann, N. (1979) Trust And Power, p. 208. Wiley, Ann Arbor, Michigan.
-
(1979)
Trust And Power
, pp. 208
-
-
Luhmann, N.1
-
28
-
-
0001968728
-
Familiarity, confidence, trust: problems and alternatives
-
In (ed. by D. Gambetta). Department of Sociology, University of Oxford, Oxford, UK.
-
Luhmann, N. (2000) Familiarity, confidence, trust: problems and alternatives. In Trust: Making and Breaking Cooperative Relations (ed. by D. Gambetta), pp. 94-107. Department of Sociology, University of Oxford, Oxford, UK.
-
(2000)
Trust: Making and Breaking Cooperative Relations
, pp. 94-107
-
-
Luhmann, N.1
-
29
-
-
0031080240
-
'Try it; it's good and it's good for you': effects of taste and nutrition information on willingness to try novel foods
-
Martins, Y., Pelchat, M. L., & Pliner, P. (1997) 'Try it; it's good and it's good for you': effects of taste and nutrition information on willingness to try novel foods. Appetite, 28, 89-102.
-
(1997)
Appetite
, vol.28
, pp. 89-102
-
-
Martins, Y.1
Pelchat, M.L.2
Pliner, P.3
-
30
-
-
84945439163
-
(The Formation of Consumer Preferences for Novel Food Products in Regional Conditions)
-
4/2
-
Mayurnikova, L. A{cyrillic}., Novoselov, S. V., & Bolhovitina, E. N. (2010) (The Formation of Consumer Preferences for Novel Food Products in Regional Conditions)., (4/2), 13-19.
-
(2010)
, pp. 13-19
-
-
Mayurnikova, L.A.1
Novoselov, S.V.2
Bolhovitina, E.N.3
-
31
-
-
0031171713
-
Increasing willingness to taste novel foods: effects of nutrition and taste information
-
McFarlane, T., & Pliner, P. (1997) Increasing willingness to taste novel foods: effects of nutrition and taste information. Appetite, 28, 227-238.
-
(1997)
Appetite
, vol.28
, pp. 227-238
-
-
McFarlane, T.1
Pliner, P.2
-
32
-
-
84945459766
-
-
Consumers' Attitudes and Expectations Concerning Functional Food, Working Paper. Wissenschaftszentrum Straubing, Straubing -.
-
Menrad, P. K., & Sparke, K. (2006) Consumers' Attitudes and Expectations Concerning Functional Food, Working Paper. Wissenschaftszentrum Straubing, Straubing, pp. 1-63.
-
(2006)
, pp. 1-63
-
-
Menrad, P.K.1
Sparke, K.2
-
33
-
-
0002688350
-
Investigating specific concerns about different food hazards
-
Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Qualitz and Preference, 12, 47-61.
-
(2001)
Food Qualitz and Preference
, vol.12
, pp. 47-61
-
-
Miles, S.1
Frewer, L.J.2
-
34
-
-
33947170340
-
'All foods affect health': understandings of functional foods and healthy eating among health-oriented Finns
-
Niva, M. (2007) 'All foods affect health': understandings of functional foods and healthy eating among health-oriented Finns. Appetite, 48, 384-393.
-
(2007)
Appetite
, vol.48
, pp. 384-393
-
-
Niva, M.1
-
35
-
-
70350591954
-
Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks
-
O'Connor, E. L., & White, K. M. (2010). Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks. Food Quality and Preference, 21, 75-81.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 75-81
-
-
O'Connor, E.L.1
White, K.M.2
-
36
-
-
79955869540
-
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
-
Onwezen, M. C., & Bartels, J. (2011) Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation. Appetite, 57, 50-58.
-
(2011)
Appetite
, vol.57
, pp. 50-58
-
-
Onwezen, M.C.1
Bartels, J.2
-
37
-
-
84919430847
-
The decline of trust in post-communist societies : the case of Bulgaria and Russia
-
Pehlivanova, P. (2009) The decline of trust in post-communist societies : the case of Bulgaria and Russia. Contemporary Issues, 2, 32-47.
-
(2009)
Contemporary Issues
, vol.2
, pp. 32-47
-
-
Pehlivanova, P.1
-
38
-
-
51249153746
-
Culture and technological innovation: impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany
-
Peters, H. P., Lang, J. T., Sawicka, M., & Hallman, W. K. (2007) Culture and technological innovation: impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany. International Journal of Public Opinion Research, 19, 191-220.
-
(2007)
International Journal of Public Opinion Research
, vol.19
, pp. 191-220
-
-
Peters, H.P.1
Lang, J.T.2
Sawicka, M.3
Hallman, W.K.4
-
39
-
-
77956854560
-
Consumer evaluations of food risk management in Russia
-
Popova, K., Frewer, L. J., Jonge, J. De, Fischer, A., & Kleef, E. Van. (2010) Consumer evaluations of food risk management in Russia. British Food Journal, 112, 934-948.
-
(2010)
British Food Journal
, vol.112
, pp. 934-948
-
-
Popova, K.1
Frewer, L.J.2
Jonge, J.3
De Fischer, A.4
Kleef, E.V.5
-
41
-
-
34248580517
-
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics
-
Ronteltap, A., van Trijp, J. C. M., Renes, R. J., & Frewer, L. J. (2007) Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics. Appetite, 49, 1-17.
-
(2007)
Appetite
, vol.49
, pp. 1-17
-
-
Ronteltap, A.1
van Trijp, J.C.M.2
Renes, R.J.3
Frewer, L.J.4
-
42
-
-
75449114209
-
Country-wise differences in perception of health-related messages in cereal-based food products
-
Saba, A., Vassallo, M., Shepherd, R., Lampila, P., Arvola, A., Dean, M., Lähteenmäki, L. (2010) Country-wise differences in perception of health-related messages in cereal-based food products. Food Quality and Preference, 21, 385-393.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 385-393
-
-
Saba, A.1
Vassallo, M.2
Shepherd, R.3
Lampila, P.4
Arvola, A.5
Dean, M.6
Lähteenmäki, L.7
-
43
-
-
33644638389
-
Trust, confidenceand social environment in post-communist societies
-
Sapsford, R., & Abbott, P. (2006) Trust, confidenceand social environment in post-communist societies. Communist and Post-Communist Studies, 39, 59-71.
-
(2006)
Communist and Post-Communist Studies
, vol.39
, pp. 59-71
-
-
Sapsford, R.1
Abbott, P.2
-
44
-
-
33744552653
-
Trust in public institutions in Russia: the lowest in the world
-
Shlapentokh, V. (2006) Trust in public institutions in Russia: the lowest in the world. Communist and Post-Communist Studies, 39, 153-174.
-
(2006)
Communist and Post-Communist Studies
, vol.39
, pp. 153-174
-
-
Shlapentokh, V.1
-
45
-
-
0034086124
-
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
-
Siegrist, M. (2000). The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Analysis, 20, 195-203.
-
(2000)
Risk Analysis
, vol.20
, pp. 195-203
-
-
Siegrist, M.1
-
46
-
-
50649108973
-
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust
-
Siegrist, M., Stampfli, N., & Kastenholz, H. (2008) Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust. Appetite, 51, 526-529.
-
(2008)
Appetite
, vol.51
, pp. 526-529
-
-
Siegrist, M.1
Stampfli, N.2
Kastenholz, H.3
-
47
-
-
50349083731
-
Functional food. Product development, marketing and consumer acceptance - a review
-
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) Functional food. Product development, marketing and consumer acceptance - a review. Appetite, 51, 456-467.
-
(2008)
Appetite
, vol.51
, pp. 456-467
-
-
Siró, I.1
Kápolna, E.2
Kápolna, B.3
Lugasi, A.4
-
49
-
-
84945469702
-
-
Technical Report by the Joint Research Centre of the European Commission, EUR 23380 EN. Luxemburg: European Communities, p. URL(assessed 26 January 2015).
-
Technical Report by the Joint Research Centre of the European Commission, EUR 23380 EN. Luxemburg: European Communities, 74p. URL http://ftp.jrc.es/EURdoc/JRC43851.pdf (assessed 26 January 2015).
-
-
-
-
50
-
-
84945482219
-
-
(9-16 February 2009, Novosibirsk) -. Siberian Institute of Consumer Cooperation, Novosibirsk.
-
Tabakaeva, O{cyrillic}. V. (2011) (Consumer Behavior at the Functional Foods Market of Primorskiy Kray). In E. V. Tyunukova (Ed.), II " (II scientific conference "Marketing sphere of contemporary Russia"), 9-16 (9-16 February 2009, Novosibirsk), pp. 66-70. Siberian Institute of Consumer Cooperation, Novosibirsk.
-
(2011)
, pp. 66-70
-
-
Tabakaeva, O.V.1
-
51
-
-
65749145550
-
Patients in contemporary russian reproductive health care institutions: strategies of establishing trust
-
Temkina, A., & Zdravomyslova, E. (2008) Patients in contemporary russian reproductive health care institutions: strategies of establishing trust. Demokratizatsiya, 16, 277-293.
-
(2008)
Demokratizatsiya
, vol.16
, pp. 277-293
-
-
Temkina, A.1
Zdravomyslova, E.2
-
52
-
-
33748432830
-
Assessing Russian consumers ' imported versus domestic product bias
-
Thelen, S., & Ford, J. B. (2006) Assessing Russian consumers ' imported versus domestic product bias. International Business, 48, 687-704.
-
(2006)
International Business
, vol.48
, pp. 687-704
-
-
Thelen, S.1
Ford, J.B.2
-
53
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila, H., Lähteenmäki, L., Pohjalainen, L., & Lotti, L. (2001) Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12, 29-37.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 29-37
-
-
Tuorila, H.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
-
54
-
-
6344280261
-
Attitudes behind consumers' willingness to use functional foods
-
Urala, N., & Lähteenmäki, L. (2004) Attitudes behind consumers' willingness to use functional foods. Food Quality and Preference, 15, 793-803.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 793-803
-
-
Urala, N.1
Lähteenmäki, L.2
-
55
-
-
33745810205
-
Perceptions of food risk management among key stakeholders: results from a cross-European study
-
Van Kleef, E., Frewer, L. J., Chryssochoidis, G. M., Houghton, J. R., Korzen-Bohr, S., Krystallis, T., Lassen, J., Pfenning, U., & Rowe, G. (2006). Perceptions of food risk management among key stakeholders: results from a cross-European study. Appetite, 47, 46-63.
-
(2006)
Appetite
, vol.47
, pp. 46-63
-
-
Van Kleef, E.1
Frewer, L.J.2
Chryssochoidis, G.M.3
Houghton, J.R.4
Korzen-Bohr, S.5
Krystallis, T.6
Lassen, J.7
Pfenning, U.8
Rowe, G.9
-
56
-
-
84923337253
-
-
(Germany) WHO, URL(assessed 25 January 2015).
-
World Health Organization. (2014a) Noncommunicable Diseases (NCD) Country Profiles. (Germany) WHO, URL http://www.who.int/nmh/countries/deu_en.pdf (assessed 25 January 2015).
-
(2014)
Noncommunicable Diseases (NCD) Country Profiles
-
-
-
57
-
-
84923337253
-
-
(Russia) WHO, URL(assessed 25 January 2015)
-
World Health Organization. (2014b) Noncommunicable Diseases (NCD) Country Profiles. (Russia) WHO, URL http://www.who.int/nmh/countries/rus_en.pdf (assessed 25 January 2015)
-
(2014)
Noncommunicable Diseases (NCD) Country Profiles
-
-
|