-
1
-
-
27244460098
-
Functional foods: A survey of health claims, pros and cons and current legislation
-
Arvanitoyannis, I. and Van Houwelingen-Koukaliaroglou, M. (2005), "Functional foods: a survey of health claims, pros and cons and current legislation" in Critical Reviews in Food Science and Nutrition, Vol. 45, pp. 385-404.
-
(2005)
Critical Reviews in Food Science and Nutrition
, vol.45
, pp. 385-404
-
-
Arvanitoyannis, I.1
van Houwelingen-Koukaliaroglou, M.2
-
2
-
-
0036021510
-
Consumers' search and use of nutrition information: The challenge and promise of the nutrition labelling and education act
-
Balasubramanian, S. and Cole, C. (2002), "Consumers' search and use of nutrition information: the challenge and promise of the nutrition labelling and education act" in Journal of Marketing, Vol. 66, pp. 112-27.
-
(2002)
Journal of Marketing
, vol.66
, pp. 112-127
-
-
Balasubramanian, S.1
Cole, C.2
-
3
-
-
0037294048
-
The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods
-
Bech-Larsen, T. and Grunert, K.G. (2003), "The perceived healthiness of functional foods: a conjoint study of Danish, Finnish and American consumers' perception of functional foods" in Appetite, Vol. 40, pp. 9-14.
-
(2003)
Appetite
, vol.40
, pp. 9-14
-
-
Bech-Larsen, T.1
Grunert, K.G.2
-
4
-
-
3242719857
-
Buyer beliefs, attitudes and behaviour: Foods with therapeutic claims
-
Bhaskaran, S. and Hardley, F. (2002), "Buyer beliefs, attitudes and behaviour: foods with therapeutic claims" in The Journal of Consumer Marketing, Vol. 19, pp. 591-606.
-
(2002)
The Journal of Consumer Marketing
, vol.19
, pp. 591-606
-
-
Bhaskaran, S.1
Hardley, F.2
-
7
-
-
0035126464
-
Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France
-
Dallongeville, J., Marécaux, N., Cottel, D., Bingham, A. and Amouyel, P. (2000), "Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France" in Public Health Nutrition, Vol. 4, pp. 27-33.
-
(2000)
Public Health Nutrition
, vol.4
, pp. 27-33
-
-
Dallongeville, J.1
Marécaux, N.2
Cottel, D.3
Bingham, A.4
Amouyel, P.5
-
8
-
-
0005420377
-
Scientific concepts of functional foods in Europe
-
Diplock, A., Aggett, P., Ashwell, M., Bornet, F., Fern, E.B. and Roberfroid, M. (1999), "Scientific concepts of functional foods in Europe" in British Journal of Nutrition, Vol. 81, pp. S1-S27.
-
(1999)
British Journal of Nutrition
, vol.81
-
-
Diplock, A.1
Aggett, P.2
Ashwell, M.3
Bornet, F.4
Fern, E.B.5
Roberfroid, M.6
-
10
-
-
79958694956
-
-
Food for Thought Strategic Information Services, available at
-
Food for Thought Strategic Information Services (2009), The All-Pasta Market in Ireland, available at: www.fft.com/toc/D-IRL-1.7-TOC.pdf.
-
(2009)
The All-Pasta Market in Ireland
-
-
-
11
-
-
0012297699
-
Consumer acceptance of functional foods: Issues for the future
-
Frewer, L., Scholderer, J. and Lambert, N. (2003), "Consumer acceptance of functional foods: issues for the future" in British Food Journal, Vol. 105, pp. 714-31.
-
(2003)
British Food Journal
, vol.105
, pp. 714-731
-
-
Frewer, L.1
Scholderer, J.2
Lambert, N.3
-
13
-
-
60949109794
-
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
-
Hailu, G., Boecker, A., Henson, S. and Cranfield, J. (2009), "Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics" in Appetite, Vol. 52, pp. 257-65.
-
(2009)
Appetite
, vol.52
, pp. 257-265
-
-
Hailu, G.1
Boecker, A.2
Henson, S.3
Cranfield, J.4
-
14
-
-
12344291886
-
A validated nutrition knowledge questionnaire for cardiac patients
-
Hawkes, A. and Nowak, M. (1998), "A validated nutrition knowledge questionnaire for cardiac patients" in Australian Journal of Nutrition & Dietetics, Vol. 55, p. 21.
-
(1998)
Australian Journal of Nutrition & Dietetics
, vol.55
, pp. 21
-
-
Hawkes, A.1
Nowak, M.2
-
16
-
-
34250171733
-
Functional food development: Concept to reality
-
Jones, P.J. and Jew, S. (2007), "Functional food development: concept to reality" in Trends in Food Science and Technology, Vol. 18, pp. 387-90.
-
(2007)
Trends in Food Science and Technology
, vol.18
, pp. 387-390
-
-
Jones, P.J.1
Jew, S.2
-
17
-
-
0031314114
-
The effects of nutrition package claims, nutrition fact panels, and motivation to process nutrition information on consumer product evaluations
-
Keller, S., Landry, M., Olson, J., Velliquette, A.M., Burton, S. and Andrews, J.C. (1997), "The effects of nutrition package claims, nutrition fact panels, and motivation to process nutrition information on consumer product evaluations" in Journal of Public Policy and Marketing, Vol. 16, No. 2, p. 256.
-
(1997)
Journal of Public Policy and Marketing
, vol.16
, Issue.2
, pp. 256
-
-
Keller, S.1
Landry, M.2
Olson, J.3
Velliquette, A.M.4
Burton, S.5
Andrews, J.C.6
-
18
-
-
0025633845
-
Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets
-
Kristal, A.R., Bowen, D.J., Curry, S.J., Shattuck, A.L. and Henry, H.J. (1990), "Nutrition knowledge, attitudes and perceived norms as correlates of selecting low-fat diets" in Health Education Research, Vol. 5, pp. 467-77.
-
(1990)
Health Education Research
, vol.5
, pp. 467-477
-
-
Kristal, A.R.1
Bowen, D.J.2
Curry, S.J.3
Shattuck, A.L.4
Henry, H.J.5
-
19
-
-
0036172324
-
Age-associated cardiovascular changes in health: Impact on cardiovascular disease in older persons
-
Lakatta, E.G. (2002), "Age-associated cardiovascular changes in health: impact on cardiovascular disease in older persons" in Heart Failure Reviews, January, pp. 29-49.
-
(2002)
Heart Failure Reviews
, Issue.January
, pp. 29-49
-
-
Lakatta, E.G.1
-
20
-
-
77954217926
-
An examination of nutrition and health claims - a snapshot of what's on the Irish market
-
Lalor, F., Kennedy, J., Flynn, M.A.T. and Wall, P.G. (2010), "An examination of nutrition and health claims - a snapshot of what's on the Irish market" in Public Health Nutrition, Vol. 13, No. 5, pp. 704-11.
-
(2010)
Public Health Nutrition
, vol.13
, Issue.5
, pp. 704-711
-
-
Lalor, F.1
Kennedy, J.2
Flynn, M.A.T.3
Wall, P.G.4
-
22
-
-
67650080278
-
Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods
-
Landstrom, E., Koivisto Hursti, U.-K. and Magnusson, M. (2009), "Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods" in Appetite, Vol. 53, No. 1, pp. 34-43.
-
(2009)
Appetite
, vol.53
, Issue.1
, pp. 34-43
-
-
Landstrom, E.1
Koivisto Hursti, U.-K.2
Magnusson, M.3
-
23
-
-
35148856151
-
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect
-
Landstrom, E., Koivisto Hursti, U.-K., Becker, W. and Magnusson, M. (2007), "Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect" in British Journal of Nutrition, Vol. 98, pp. 1058-69.
-
(2007)
British Journal of Nutrition
, vol.98
, pp. 1058-1069
-
-
Landstrom, E.1
Koivisto Hursti, U.-K.2
Becker, W.3
Magnusson, M.4
-
24
-
-
20344399920
-
Calcium, dairy products and bone health in children and young adults: A re-evaluation of the evidence
-
Lanou, A.J., Berkow, S. and Barnard, N.D. (2005), "Calcium, dairy products and bone health in children and young adults: a re-evaluation of the evidence" in Pediatrics, Vol. 115, p. 736.
-
(2005)
Pediatrics
, vol.115
, pp. 736
-
-
Lanou, A.J.1
Berkow, S.2
Barnard, N.D.3
-
25
-
-
33751568700
-
Educational and economic determinants of food intake in Portuguese adults: A cross-sectional survey
-
Moreira, P. and Padrao, P. (2004), "Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey" in BMC Public Health, Vol. 4, p. 58.
-
(2004)
BMC Public Health
, vol.4
, pp. 58
-
-
Moreira, P.1
Padrao, P.2
-
26
-
-
0034390441
-
Nutrition knowledge, gender and food label use
-
Nayga, R.M. (2000), "Nutrition knowledge, gender and food label use" in The Journal of Consumer Affairs, Vol. 34, pp. 97-112.
-
(2000)
The Journal of Consumer Affairs
, vol.34
, pp. 97-112
-
-
Nayga, R.M.1
-
27
-
-
0003084006
-
Functional foods. Part 1: The development of a regulatory concept
-
No-Seong Kwak, D.J.J. (2001), "Functional foods. Part 1: The development of a regulatory concept" in Food Control, Vol. 12, pp. 99-107.
-
(2001)
Food Control
, vol.12
, pp. 99-107
-
-
No-Seong Kwak, D.J.J.1
-
28
-
-
34547670429
-
Nutrition knowledge and body mass index
-
O'Brien, G. and Davies, M. (2007), "Nutrition knowledge and body mass index" in Health Education Research, Vol. 22, pp. 571-5.
-
(2007)
Health Education Research
, vol.22
, pp. 571-575
-
-
O'Brien, G.1
Davies, M.2
-
30
-
-
0032933168
-
Development of a general nutrition knowledge questionnaire for adults
-
Parmenter, K. and Wardle, J. (1999), "Development of a general nutrition knowledge questionnaire for adults" in European Journal of Clinical Nutrition, Vol. 53, pp. 298-308.
-
(1999)
European Journal of Clinical Nutrition
, vol.53
, pp. 298-308
-
-
Parmenter, K.1
Wardle, J.2
-
31
-
-
0032874692
-
What is beneficial for health? The concept of functional food
-
Roberfroid, M. (1999), "What is beneficial for health? The concept of functional food" in Food and Chemical Toxicology, Vol. 37, pp. 1039-41.
-
(1999)
Food and Chemical Toxicology
, vol.37
, pp. 1039-1041
-
-
Roberfroid, M.1
-
32
-
-
34249906717
-
Nutrition knowledge, attitudes and fat intake: Application of the theory or reasoned action?
-
Shepherd, R. and Towler, G. (2007), "Nutrition knowledge, attitudes and fat intake: application of the theory or reasoned action?" in Journal of Human Nutrition & Dietetics, Vol. 20, pp. 159-69.
-
(2007)
Journal of Human Nutrition & Dietetics
, vol.20
, pp. 159-169
-
-
Shepherd, R.1
Towler, G.2
-
33
-
-
0040304852
-
The Nutrition Labelling and Education Act - progress to date and challenges for the future
-
Silverglade, B.A. (1996), "The Nutrition Labelling and Education Act - progress to date and challenges for the future" in Journal of Public Policy & Marketing, Vol. 15, pp. 148-50.
-
(1996)
Journal of Public Policy & Marketing
, vol.15
, pp. 148-150
-
-
Silverglade, B.A.1
-
34
-
-
33748752785
-
Consumers' changing attitudes towards functional foods
-
Urala, N. and Lahteenmaki, L. (2007), "Consumers' changing attitudes towards functional foods" in Food Quality and Preference, Vol. 18, pp. 1-12.
-
(2007)
Food Quality and Preference
, vol.18
, pp. 1-12
-
-
Urala, N.1
Lahteenmaki, L.2
-
35
-
-
0141541647
-
Strength of health-related claims and their perceived advantage
-
Urala, N., Arvola, A. and Lahteenmaki, L. (2003), "Strength of health-related claims and their perceived advantage" in International Journal of Food Science and Technology, Vol. 38, pp. 815-26.
-
(2003)
International Journal of Food Science and Technology
, vol.38
, pp. 815-826
-
-
Urala, N.1
Arvola, A.2
Lahteenmaki, L.3
-
37
-
-
20144384128
-
Functional foods: Health claim-food product compatibility and the impact of health claim framing on consumer evaluation
-
Van Kleef, E., Van Trijp, H.C.M. and Luning, P. (2005), "Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation", International Dairy Journal, Vol. 44.
-
(2005)
International Dairy Journal
, vol.44
-
-
van Kleef, E.1
van Trijp, H.C.M.2
Luning, P.3
-
39
-
-
0034800228
-
Relation of soy consumption to nutritional knowledge
-
Wansink, B. and Chan, N. (2001), "Relation of soy consumption to nutritional knowledge" in Journal of Medicinal Food, Vol. 4, pp. 145-50.
-
(2001)
Journal of Medicinal Food
, vol.4
, pp. 145-150
-
-
Wansink, B.1
Chan, N.2
-
40
-
-
0033850680
-
Nutrition knowledge and food intake
-
Wardle, J., Parmenter, K. and Waller, J. (2000), "Nutrition knowledge and food intake" in Appetite, Vol. 34, pp. 269-75.
-
(2000)
Appetite
, vol.34
, pp. 269-275
-
-
Wardle, J.1
Parmenter, K.2
Waller, J.3
-
41
-
-
0037804861
-
-
WHO, Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916, WHO, Geneva
-
WHO (2003), Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916, WHO, Geneva.
-
(2003)
Diet, Nutrition and the Prevention of Chronic Diseases
-
-
-
42
-
-
22344455045
-
Consumer understanding and use of health claims for foods
-
Williams, P. (2005), "Consumer understanding and use of health claims for foods" in Nutrition Reviews, Vol. 63, pp. 256-64.
-
(2005)
Nutrition Reviews
, vol.63
, pp. 256-264
-
-
Williams, P.1
-
43
-
-
19044397083
-
Nutrition knowledge and food consumption: Can nutrition knowledge change food behaviour?
-
Worsley, A. (2002), "Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?" in Asia Pacific Journal of Clinical Nutrition, Vol. 11, pp. S579-85.
-
(2002)
Asia Pacific Journal of Clinical Nutrition
, vol.11
-
-
Worsley, A.1
|