For me the taste of soy is not a barrier to its consumption. And how about you?

Appetite

Volumn 58, Issue 3, 2012, Pages 914-921

  Tu, Viet Phu ^a,b,d   Husson, Florence ^b   Sutan, Angela ^c   Ha, Duyen Tu ^d   Valentin, Dominique ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c BURGUNDY SCHOOL OF BUSINESS   (France)

^d HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

Attitudes; Beliefs; Cross culture; Culture exposure; Food choice; France; Soy foods; Vietnam

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CLINICAL ARTICLE; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; FEMALE; FOOD INTAKE; FRANCE; HUMAN; MALE; SOCIAL BELIEF; SOYBEAN; TASTE; VIET NAM;

ADULT; COMMERCE; CULTURE; DIET; FEMALE; FOCUS GROUPS; FOOD HABITS; FRANCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SOCIAL ENVIRONMENT; SOY FOODS; SOYBEANS; TASTE; VIETNAM; YOUNG ADULT;

EID: 84858134822     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.01.023     Document Type: Article

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