Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Food Quality and Preference

Volumn 21, Issue 4, 2010, Pages 361-367

  Ares, Gastón ^a   Giménez, Ana ^a   Deliza, Rosires ^b,c  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b EMBRAPA CERRADOS   (Brazil)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Antioxidants; Choice based conjoint; Conjoint analysis; Consumer studies; Fibre; Functional foods

Indexed keywords

EID: 75149148001     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.09.002     Document Type: Article

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