Consumer perception of soy and dairy products: A cross-cultural study

Journal of Sensory Studies

Volumn 23, Issue 1, 2008, Pages 65-79

  Jones, V S ^a   Drake, M A ^b   Harding, R ^a   Kuhn Sherlock, B ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38949118998     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00142.x     Document Type: Article

References (15)

1. AIMUTIS, W.R. 2004. Bioactive properties of milk proteins with particular focus on anticariogenesis. J. Nutr. 134, 989S 995S.
2. ANDERSON, G.H. MOORE, S.E. 2004. Dietary proteins in the regulation of food intake and body weight in humans. J. Nutr. 134, 974S 979S.
3. DRAKE, M.A. GERARD, P.D. 2003. Consumer attitudes and acceptability of soy-fortified yogurts. J. Food Sci. 68, 1118 1122.
4. FOOD AND DRUG ADMINISTRATION. 1999. Food labeling: Health claims; soy protein and coronary heart disease. Fed. Regist. 64, 57699 57733.
5. FRIEDECK, K.G., KARAGUL-YUCEER, Y. DRAKE, M.A. 2003. Soy protein fortification of a low-fat dairy-based ice cream. J. Food Sci. 68, 2651 2657.
6. GREEN, P.E. SRINIVASAN, V. 1978. Conjoint analysis in consumer research: Issues and outlook. J. Consumer Res. 5, 103 123.
7. HA, E. ZEMEL, M.B. 2003. Functional properties of whey, whey components, and essential amino acids: Mechanisms underlying health benefits for active people (review). J. Nutr. Biochem. 14, 251 258.
8. HEANEY, R.P. 2000. Calcium, dairy products and osteoporosis. J. Am. Coll. Nutr. 19, 83S 99S.
9. JOHNSTON, C.S., TJONN, S.L. SWAN, P.D. 2004. High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults. J. Nutr. 134, 586 591.
10. KURZER, M.S. 2003. Phytoestrogen supplement use by women. J. Nutr. 133, 1983S 1986S.
11. ORME, B.K. 2006. Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research, Research Publishers LLC, Madison, WI.
12. SAWTOOTH SOFTWARE. 2002. Adaptive Conjoint Analysis Version 5.0, Sawtooth Software Technical Paper ACA 5.0, Sawtooth Software, Inc., Sequim, WA.
13. TIPTON, K.D. WOLFE, R.R. 2004. Protein and amino acids for athletes. J. Sports Sci. 22, 65 79.
14. UNITED SOYBEAN BOARD. 2006. Consumer Attitudes about Nutrition, Insights into Nutrition, Health and Soyfoods, United Soybean Board, Chesterfield, MO.
15. WU, A.H., ZIEGLER, R.G., NOMURA, A.M., WEST, D.W., KOLONEL, L.N., HORN-ROSS, P.L., HOOVER, R.N. PIKE, M.C. 1998. Soy intake and risk of breast cancer in Asians and Asian Americans. Am. J. Clin. Nutr. 68, 1437S 1443S.