-
1
-
-
70350379589
-
Personal determinants of organic food consumption: a review
-
Aertsens, J., Verbeke, W., Mondelaers, K. and Van Huylenbroeck, G. (2009), “Personal determinants of organic food consumption: a review”, British Food Journal, Vol. 111 No. 10, pp. 1140-1167.
-
(2009)
British Food Journal
, vol.111
, Issue.10
, pp. 1140-1167
-
-
Aertsens, J.1
Verbeke, W.2
Mondelaers, K.3
Van Huylenbroeck, G.4
-
2
-
-
84872561493
-
The impact of socio-demographic factors and political perceptions on consumer attitudes towards genetically modified foods: an econometric investigation
-
Antonopoulou, L., Papadas, C.T. and Targoutzidis, A. (2009), “The impact of socio-demographic factors and political perceptions on consumer attitudes towards genetically modified foods: an econometric investigation”, Agricultural Economics Review, Vol. 10 No. 2, pp. 89-103.
-
(2009)
Agricultural Economics Review
, vol.10
, Issue.2
, pp. 89-103
-
-
Antonopoulou, L.1
Papadas, C.T.2
Targoutzidis, A.3
-
3
-
-
17044414869
-
Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the ‘perceived safety vs benefits’ perspective
-
Arvanitoyannis, I.S. and Krystallis, A. (2005), “Consumers' beliefs, attitudes and intentions towards genetically modified foods, based on the ‘perceived safety vs benefits’ perspective”, International Journal of Food Science and Technology, Vol. 40 No. 4, pp. 343-360.
-
(2005)
International Journal of Food Science and Technology
, vol.40
, Issue.4
, pp. 343-360
-
-
Arvanitoyannis, I.S.1
Krystallis, A.2
-
4
-
-
0032842579
-
Factors affecting food decisions made by individual consumers
-
Asp, E. (1999), “Factors affecting food decisions made by individual consumers”, Food Policy, Vol. 24, pp. 287-294.
-
(1999)
Food Policy
, vol.24
, pp. 287-294
-
-
Asp, E.1
-
5
-
-
84963587376
-
Reliability and validity assessment in attitude measurement
-
in Summers, G.F. (Ed.) Rand-McNally & Co., Chicago, IL
-
Bohmstedt, G.W. (1970), “Reliability and validity assessment in attitude measurement”, in Summers, G.F. (Ed.), Attitude Measurement, Rand-McNally & Co., Chicago, IL, pp. 80-99.
-
(1970)
Attitude Measurement
, pp. 80-99
-
-
Bohmstedt, G.W.1
-
6
-
-
79955463848
-
Product differentiation and cooperative governance
-
Borgen, S.O. (2010), “Product differentiation and cooperative governance”, Journal of Socio-Economics, Vol. 40 No. 3, pp. 327-333.
-
(2010)
Journal of Socio-Economics
, vol.40
, Issue.3
, pp. 327-333
-
-
Borgen, S.O.1
-
7
-
-
73249141592
-
Indications for drivers of innovation in the food sector
-
Capitanio, F., Coppola, A. and Pascucci, S. (2009), “Indications for drivers of innovation in the food sector”, British Food Journal, Vol. 111 No. 8, pp. 820-838.
-
(2009)
British Food Journal
, vol.111
, Issue.8
, pp. 820-838
-
-
Capitanio, F.1
Coppola, A.2
Pascucci, S.3
-
8
-
-
0003179833
-
Novel foods and novel food ingredients. Commission Regulation 258/1997
-
CEC (1997), “Novel foods and novel food ingredients. Commission Regulation 258/1997”, Official Journal of the European Communities, Vol. L43, pp. 1-7.
-
(1997)
Official Journal of the European Communities
, vol.L43
, pp. 1-7
-
-
-
9
-
-
48949103001
-
Pesticides, preference heterogeneity and environmental taxes
-
Chalak, A., Balcombe, K., Bailey, A. and Fraser, I. (2008), “Pesticides, preference heterogeneity and environmental taxes”, Journal of Agricultural Economics, Vol. 59 No. 3, pp. 537-554.
-
(2008)
Journal of Agricultural Economics
, vol.59
, Issue.3
, pp. 537-554
-
-
Chalak, A.1
Balcombe, K.2
Bailey, A.3
Fraser, I.4
-
10
-
-
84986119981
-
A multivariate statistical analysis on the consumers of organic products
-
Chinnici, G., D'Amico, M. and Pecorino, B. (2002), “A multivariate statistical analysis on the consumers of organic products”, British Food Journal, Vol. 104 Nos 3-5, pp. 187-199.
-
(2002)
British Food Journal
, vol.104
, Issue.3-5
, pp. 187-199
-
-
Chinnici, G.1
D'Amico, M.2
Pecorino, B.3
-
11
-
-
70350278634
-
Standardized food safety management: the case of industrial yoghurt
-
Chountalas, P., Tsarouchas, D. and Lagodimos, A. (2009), “Standardized food safety management: the case of industrial yoghurt”, British Food Journal, Vol. 111 No. 9, pp. 897-914.
-
(2009)
British Food Journal
, vol.111
, Issue.9
, pp. 897-914
-
-
Chountalas, P.1
Tsarouchas, D.2
Lagodimos, A.3
-
12
-
-
34249046072
-
Winning businesses in product development: the critical success factors
-
Cooper, R.G. and Kleinschmidt, E.J. (2007), “Winning businesses in product development: the critical success factors”, Research-Technology Management, Vol. 50, pp. 52-66.
-
(2007)
Research-Technology Management
, vol.50
, pp. 52-66
-
-
Cooper, R.G.1
Kleinschmidt, E.J.2
-
13
-
-
10344264438
-
Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
-
Dreezens, E., Martijn, C., Tenbult, P., Kok, G. and de Vries, N.K. (2005), “Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products”, Appetite, Vol. 44 No. 1, pp. 115-122.
-
(2005)
Appetite
, vol.44
, Issue.1
, pp. 115-122
-
-
Dreezens, E.1
Martijn, C.2
Tenbult, P.3
Kok, G.4
de Vries, N.K.5
-
15
-
-
31644442489
-
Innovation: a guide to the literature
-
in Fagerberg, J., Mowery, D.C. and Nelson, R.R. (Eds), Oxford University Press, Oxford
-
Fagerberg, J. (2004), “Innovation: a guide to the literature”, in Fagerberg, J., Mowery, D.C. and Nelson, R.R. (Eds), The Oxford Handbook of Innovations, Oxford University Press, Oxford, pp. 1-26.
-
(2004)
The Oxford Handbook of Innovations
, pp. 1-26
-
-
Fagerberg, J.1
-
16
-
-
84879734746
-
-
Foundation for Economic and Industrial Research, Athens
-
FEIR (2010), Annual Report for Food – Beverages Industry 2009, Foundation for Economic and Industrial Research, Athens.
-
(2010)
Annual Report for Food – Beverages Industry 2009
-
-
-
17
-
-
73249127422
-
Innovation drivers and barriers in food processing
-
Fortuin, F.T.J.M. and Omta, S.W.F. (2009), “Innovation drivers and barriers in food processing”, British Food Journal, Vol. 111 No. 8, pp. 839-851.
-
(2009)
British Food Journal
, vol.111
, Issue.8
, pp. 839-851
-
-
Fortuin, F.T.J.M.1
Omta, S.W.F.2
-
18
-
-
84986038164
-
Organic product avoidance reasons for rejection and potential buyers' identification in a countrywide survey
-
a
-
Fotopoulos, C. and Krystallis, A. (2002a), “Organic product avoidance reasons for rejection and potential buyers' identification in a countrywide survey”, British Food Journal, Vol. 104 Nos 3-5, pp. 233-260.
-
(2002)
British Food Journal
, vol.104
, Issue.3-5
, pp. 233-260
-
-
Fotopoulos, C.1
Krystallis, A.2
-
19
-
-
84986166571
-
Purchasing motives and profile of the Greek organic consumer: a countrywide survey
-
b
-
Fotopoulos, C. and Krystallis, A. (2002b), “Purchasing motives and profile of the Greek organic consumer: a countrywide survey”, British Food Journal, Vol. 104 No. 9, pp. 730-765.
-
(2002)
British Food Journal
, vol.104
, Issue.9
, pp. 730-765
-
-
Fotopoulos, C.1
Krystallis, A.2
-
20
-
-
60749089617
-
Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
-
Guerrero, L., Guàrdia, M.D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska-Biemans, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M.L., Granli, B.S. and Hersleth, M. (2009), “Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study”, Appetite, Vol. 52, pp. 345-354.
-
(2009)
Appetite
, vol.52
, pp. 345-354
-
-
Guerrero, L.1
Guàrdia, M.D.2
Xicola, J.3
Verbeke, W.4
Vanhonacker, F.5
Zakowska-Biemans, S.6
Sajdakowska, M.7
Sulmont-Rossé, C.8
Issanchou, S.9
Contel, M.10
Scalvedi, M.L.11
Granli, B.S.12
Hersleth, M.13
-
21
-
-
33847055178
-
Research on innovation: a review and agenda for marketing science
-
Hauser, J.R., Tellis, G. and Griffin, A. (2006), “Research on innovation: a review and agenda for marketing science”, Marketing Science, Vol. 25, pp. 687-717.
-
(2006)
Marketing Science
, vol.25
, pp. 687-717
-
-
Hauser, J.R.1
Tellis, G.2
Griffin, A.3
-
22
-
-
12444288497
-
Trading off health, environmental and genetic modification attributes in food
-
Hu, W., Huennemeyer, A., Veeman, M., Adamowicz, W. and Srivastava, L. (2004), “Trading off health, environmental and genetic modification attributes in food”, European Review of Agricultural Economics, Vol. 31 No. 3, pp. 389-408.
-
(2004)
European Review of Agricultural Economics
, vol.31
, Issue.3
, pp. 389-408
-
-
Hu, W.1
Huennemeyer, A.2
Veeman, M.3
Adamowicz, W.4
Srivastava, L.5
-
23
-
-
2542550454
-
Construction of preferred product profiles and product differentiation
-
Kim, R. (2004), “Construction of preferred product profiles and product differentiation”, Journal of Food Products Marketing, Vol. 10, pp. 85-97.
-
(2004)
Journal of Food Products Marketing
, vol.10
, pp. 85-97
-
-
Kim, R.1
-
24
-
-
20544472888
-
Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type
-
Krystallis, A. and Chryssohoidis, G. (2005), “Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type”, British Food Journal, Vol. 107 No. 5, pp. 320-343.
-
(2005)
British Food Journal
, vol.107
, Issue.5
, pp. 320-343
-
-
Krystallis, A.1
Chryssohoidis, G.2
-
25
-
-
33750393893
-
Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece
-
Krystallis, A., Fotopoulos, C. and Zotos, Y. (2006), “Organic consumers' profile and their willingness to pay (WTP) for selected organic food products in Greece”, Journal of International Consumer Marketing, Vol. 19 No. 1, pp. 81-106.
-
(2006)
Journal of International Consumer Marketing
, vol.19
, Issue.1
, pp. 81-106
-
-
Krystallis, A.1
Fotopoulos, C.2
Zotos, Y.3
-
26
-
-
79954580698
-
Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the european functional foods market
-
Krystallis, A., Linardakis, M. and Mamalis, S. (2010), “Usefulness of the discrete choice methodology for marketing decision-making in new product development: an example from the european functional foods market”, Agribusiness, Vol. 26 No. 1, pp. 100-121.
-
(2010)
Agribusiness
, vol.26
, Issue.1
, pp. 100-121
-
-
Krystallis, A.1
Linardakis, M.2
Mamalis, S.3
-
27
-
-
44549085731
-
Motivations and cognitive structures of consumers in their purchasing of functional foods
-
a
-
Krystallis, A., Maglaras, G. and Mamalis, S. (2008a), “Motivations and cognitive structures of consumers in their purchasing of functional foods”, Food Quality and Preference, Vol. 19 No. 6, pp. 525-538.
-
(2008)
Food Quality and Preference
, vol.19
, Issue.6
, pp. 525-538
-
-
Krystallis, A.1
Maglaras, G.2
Mamalis, S.3
-
28
-
-
70350370038
-
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory
-
b
-
Krystallis, A., Vassallo, M., Chryssohoidis, G. and Perrea, T. (2008b), “Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory”, Journal of Consumer Behaviour, Vol. 7, pp. 164-187.
-
(2008)
Journal of Consumer Behaviour
, vol.7
, pp. 164-187
-
-
Krystallis, A.1
Vassallo, M.2
Chryssohoidis, G.3
Perrea, T.4
-
29
-
-
19044400385
-
A meta-analysis of genetically modified food valuation studies
-
Lusk, J., Jamal, M., Kurlander, L., Roucan, M. and Taulman, L. (2005), “A meta-analysis of genetically modified food valuation studies”, Journal of Agricultural and Resource Economics, Vol. 30 No. 1, pp. 28-44.
-
(2005)
Journal of Agricultural and Resource Economics
, vol.30
, Issue.1
, pp. 28-44
-
-
Lusk, J.1
Jamal, M.2
Kurlander, L.3
Roucan, M.4
Taulman, L.5
-
30
-
-
84879709379
-
The role of EU policies in technological innovation in agriculture
-
in Sarasua, C., Scholliers, P. and Van Molle, L. (Eds), Brepols Publishers, Turnhout
-
Mattas, K. and Loizou, E. (2005), “The role of EU policies in technological innovation in agriculture”, in Sarasua, C., Scholliers, P. and Van Molle, L. (Eds), Land, Shops and Kitchens. Technology in the Food Chain in Twentieth-century Europe, Brepols Publishers, Turnhout.
-
(2005)
Land, Shops and Kitchens. Technology in the Food Chain in Twentieth-century Europe
-
-
Mattas, K.1
Loizou, E.2
-
31
-
-
77949912423
-
Shedding fresh light on food industry's role: the recession's aftermath
-
Mattas, K. and Tsakiridou, E. (2010), “Shedding fresh light on food industry's role: the recession's aftermath”, Trends in Food Science & Technology, Vol. 21, pp. 212-216.
-
(2010)
Trends in Food Science & Technology
, vol.21
, pp. 212-216
-
-
Mattas, K.1
Tsakiridou, E.2
-
33
-
-
70350365246
-
Importance of health and environment as quality traits in the buying decision of organic products
-
Mondelaers, K. and Verbeke, W. (2009), “Importance of health and environment as quality traits in the buying decision of organic products”, British Food Journal, Vol. 111 No. 10, pp. 1121-1140.
-
(2009)
British Food Journal
, vol.111
, Issue.10
, pp. 1121-1140
-
-
Mondelaers, K.1
Verbeke, W.2
-
34
-
-
33750544500
-
Marketing opportunities for certified pork chops
-
Nilsson, T., Foster, K.A. and Lusk, J.L. (2006), “Marketing opportunities for certified pork chops”, Canadian Journal of Agricultural Economics, Vol. 54 No. 4, pp. 567-583.
-
(2006)
Canadian Journal of Agricultural Economics
, vol.54
, Issue.4
, pp. 567-583
-
-
Nilsson, T.1
Foster, K.A.2
Lusk, J.L.3
-
35
-
-
24044552311
-
Exploring the gap between attitudes and behaviour – understanding why consumers buy or do not buy organic food
-
Padel, S. and Foster, C. (2005), “Exploring the gap between attitudes and behaviour – understanding why consumers buy or do not buy organic food”, British Food Journal, Vol. 107 No. 8, pp. 606-625.
-
(2005)
British Food Journal
, vol.107
, Issue.8
, pp. 606-625
-
-
Padel, S.1
Foster, C.2
-
36
-
-
70350373667
-
Development of the organic market in Europe
-
in Willer, H. and Kilcher, L. (Eds), FIBL-IFOAM Report, Bonn.
-
Padel, S., Schaak, D. and Willer, H. (2009), “Development of the organic market in Europe”, in Willer, H. and Kilcher, L. (Eds), The World of Organic Agriculture. Statistics and Emerging Trends, FIBL-IFOAM Report, Bonn.
-
(2009)
The World of Organic Agriculture. Statistics and Emerging Trends
-
-
Padel, S.1
Schaak, D.2
Willer, H.3
-
37
-
-
33947174650
-
Westernization of Asian diets and the transformation of food systems: implications for research and policy
-
Pingali, P. (2007), “Westernization of Asian diets and the transformation of food systems: implications for research and policy”, Food Policy, Vol. 32, pp. 281-298.
-
(2007)
Food Policy
, vol.32
, pp. 281-298
-
-
Pingali, P.1
-
38
-
-
0002617949
-
Technology and competitive advantage
-
in Porter, M.E. (Ed.) The Free Press, New York, NY
-
Porter, M.E. (1985), “Technology and competitive advantage”, in Porter, M.E. (Ed.), Competitive Advantage: Creating and Sustaining Superior Performance, The Free Press, New York, NY, pp. 164-200.
-
(1985)
Competitive Advantage: Creating and Sustaining Superior Performance
, pp. 164-200
-
-
Porter, M.E.1
-
39
-
-
77951978002
-
Consumer choice of broiler meat: the effects of country of origin and production methods
-
Pouta, E., Heikkila, J., Forsman-Hugg, S., Isoniemi, M. and Makela, J. (2010), “Consumer choice of broiler meat: the effects of country of origin and production methods”, Food Quality and Preference, Vol. 21, pp. 539-546.
-
(2010)
Food Quality and Preference
, vol.21
, pp. 539-546
-
-
Pouta, E.1
Heikkila, J.2
Forsman-Hugg, S.3
Isoniemi, M.4
Makela, J.5
-
40
-
-
0001906997
-
Dividing the indivisible: using simple symmetry to partition variance explained
-
in Pukkika, T. and Puntanen, S. (Eds), University of Tampere, Tampere
-
Pratt, J.W. (1987), “Dividing the indivisible: using simple symmetry to partition variance explained”, in Pukkika, T. and Puntanen, S. (Eds), Proceedings of the Second International Conference in Statistics, University of Tampere, Tampere, pp. 245-260.
-
(1987)
Proceedings of the Second International Conference in Statistics
, pp. 245-260
-
-
Pratt, J.W.1
-
41
-
-
85009645630
-
Empirical study on sources of innovation in international food and beverage industry
-
Rama, R. (1996), “Empirical study on sources of innovation in international food and beverage industry”, Agribusiness, Vol. 12 No. 2, pp. 123-134.
-
(1996)
Agribusiness
, vol.12
, Issue.2
, pp. 123-134
-
-
Rama, R.1
-
43
-
-
0033982081
-
Redefining innovation – eco-innovation research and the contribution from ecological economics
-
Rennings, K. (2000), “Redefining innovation – eco-innovation research and the contribution from ecological economics”, Ecological Economics, Vol. 32, pp. 319-332.
-
(2000)
Ecological Economics
, vol.32
, pp. 319-332
-
-
Rennings, K.1
-
44
-
-
0003584083
-
-
4th ed., The Free Press, New York, NY
-
Rogers, E. (1995), Diffusion of Innovations, 4th ed., The Free Press, New York, NY.
-
(1995)
Diffusion of Innovations
-
-
Rogers, E.1
-
45
-
-
0031978076
-
Health-related determinants of organic food consumption in The Netherlands
-
Schifferstein, H.N.J. and Oude Ophuis, P.A.M. (1998), “Health-related determinants of organic food consumption in The Netherlands”, Food Quality and Preference, Vol. 9, pp. 119-133.
-
(1998)
Food Quality and Preference
, vol.9
, pp. 119-133
-
-
Schifferstein, H.N.J.1
Oude Ophuis, P.A.M.2
-
46
-
-
50349083731
-
Functional food: product development, marketing and consumer acceptance – a review
-
Siro, I., Kapolna, E., Kapolna, B. and Lugasi, A. (2008), “Functional food: product development, marketing and consumer acceptance – a review”, Appetite, Vol. 51, pp. 456-467.
-
(2008)
Appetite
, vol.51
, pp. 456-467
-
-
Siro, I.1
Kapolna, E.2
Kapolna, B.3
Lugasi, A.4
-
47
-
-
0345231131
-
Why new products fail
-
Sloan, A.E. (1994), “Why new products fail”, Food Technology, Vol. 48 No. 1, pp. 36-37.
-
(1994)
Food Technology
, vol.48
, Issue.1
, pp. 36-37
-
-
Sloan, A.E.1
-
48
-
-
2342596440
-
The top 10 functional food trends 2004
-
Sloan, A.E. (2004), “The top 10 functional food trends 2004”, Food Technology, Vol. 58 No. 4, pp. 28-51.
-
(2004)
Food Technology
, vol.58
, Issue.4
, pp. 28-51
-
-
Sloan, A.E.1
-
49
-
-
18144403208
-
The 10 global food trends
-
Sloan, A.E. (2005), “The 10 global food trends”, Food Technology, Vol. 59 No. 4, pp. 20-32.
-
(2005)
Food Technology
, vol.59
, Issue.4
, pp. 20-32
-
-
Sloan, A.E.1
-
51
-
-
0037289371
-
What separates the winners from the losers in new food product development
-
Stewart-Knox, B. and Mitchell, P. (2003), “What separates the winners from the losers in new food product development”, Trends in Food Science and Technology, Vol. 14, pp. 58-64.
-
(2003)
Trends in Food Science and Technology
, vol.14
, pp. 58-64
-
-
Stewart-Knox, B.1
Mitchell, P.2
-
52
-
-
33748205020
-
E-procurement in the Greek food and drink industry: drivers and impediments
-
Tatsis, V., Mena, C., Van Wassenhove, L.N. and Whicker, L. (2006), “E-procurement in the Greek food and drink industry: drivers and impediments”, Journal of Purchasing & Supply Management, Vol. 12 No. 2, pp. 63-74.
-
(2006)
Journal of Purchasing & Supply Management
, vol.12
, Issue.2
, pp. 63-74
-
-
Tatsis, V.1
Mena, C.2
Van Wassenhove, L.N.3
Whicker, L.4
-
53
-
-
77952630612
-
Consumer decision making with regard to organic food products
-
in Vaz, M.T.D.N., Vaz, P., Nijkamp, P. and Rastoin, J.L. (Eds), Ashgate, Farnham
-
Th⊘gersen, J. (2007), “Consumer decision making with regard to organic food products”, in Vaz, M.T.D.N., Vaz, P., Nijkamp, P. and Rastoin, J.L. (Eds), Traditional Food Production Facing Sustainability: A European Challenge, Ashgate, Farnham.
-
(2007)
Traditional Food Production Facing Sustainability: A European Challenge
-
-
Th⊘gersen, J.1
-
54
-
-
33745069329
-
The dynamic interaction of personal norms and environment-friendly buying behavior: a panel study
-
Th⊘gersen, J. and Olander, F. (2006), “The dynamic interaction of personal norms and environment-friendly buying behavior: a panel study”, Journal of Applied Social Psychology, Vol. 36 No. 7, pp. 1758-1780.
-
(2006)
Journal of Applied Social Psychology
, vol.36
, Issue.7
, pp. 1758-1780
-
-
Th⊘gersen, J.1
Olander, F.2
-
55
-
-
0742312816
-
Innovation in the food industry
-
Traill, W.B. and Meulenberg, M.T.G. (2002), “Innovation in the food industry”, Agribusiness, Vol. 18, pp. 1-21.
-
(2002)
Agribusiness
, vol.18
, pp. 1-21
-
-
Traill, W.B.1
Meulenberg, M.T.G.2
-
56
-
-
34347238932
-
Traditional foods: a science and society perspective
-
Trichopoulou, A., Soukara, S. and Vasilopoulou, E. (2007), “Traditional foods: a science and society perspective”, Trends in Food Science & Technology, Vol. 18 No. 8, pp. 420-427.
-
(2007)
Trends in Food Science & Technology
, vol.18
, Issue.8
, pp. 420-427
-
-
Trichopoulou, A.1
Soukara, S.2
Vasilopoulou, E.3
-
57
-
-
84879706470
-
Organic olive oil demand marginal effects
-
Tsakiridou, E. and Mattas, K. (2005), “Organic olive oil demand marginal effects”, International Journal of Economic Research, Vol. 2 No. 2, pp. 197-206.
-
(2005)
International Journal of Economic Research
, vol.2
, Issue.2
, pp. 197-206
-
-
Tsakiridou, E.1
Mattas, K.2
-
58
-
-
33749599716
-
The influence of consumer characteristics and attitudes on the demand for organic olive oil
-
Tsakiridou, E., Mattas, K. and Tzimitra-Kalogianni, I. (2006), “The influence of consumer characteristics and attitudes on the demand for organic olive oil”, Journal of International Food & Agribusiness Marketing, Vol. 18 Nos 3/4, pp. 23-31.
-
(2006)
Journal of International Food & Agribusiness Marketing
, vol.18
, Issue.3-4
, pp. 23-31
-
-
Tsakiridou, E.1
Mattas, K.2
Tzimitra-Kalogianni, I.3
-
59
-
-
33747842195
-
Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products
-
Tsakiridou, E., Zotos, Y. and Mattas, K. (2005), “Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products”, Journal of Food Products Marketing, Vol. 12 No. 3, pp. 59-69.
-
(2005)
Journal of Food Products Marketing
, vol.12
, Issue.3
, pp. 59-69
-
-
Tsakiridou, E.1
Zotos, Y.2
Mattas, K.3
-
60
-
-
0037654707
-
Consumer behavior and information on organic and hygiene products
-
Tzimitra-Kalogianni, I., Papadaki-Klaudianou, A. and Tsakiridou, E. (1999), “Consumer behavior and information on organic and hygiene products”, Medit, Vol. 2 No. 99, pp. 10-15.
-
(1999)
Medit
, vol.2
, Issue.99
, pp. 10-15
-
-
Tzimitra-Kalogianni, I.1
Papadaki-Klaudianou, A.2
Tsakiridou, E.3
-
61
-
-
84993077316
-
Reasons behind consumers' functional food choices
-
Urala, N. and Lähteenmäki, L. (2003), “Reasons behind consumers' functional food choices”, Nutrition & Food Science, Vol. 33 No. 4, pp. 148-158.
-
(2003)
Nutrition & Food Science
, vol.33
, Issue.4
, pp. 148-158
-
-
Urala, N.1
Lähteenmäki, L.2
-
62
-
-
0006933267
-
MURALS: multiple regression and optimal scaling using alternating least squares
-
in Bandilla, W. and Faulbaum, F. (Eds), Lucius & Lucius, Stuttgart
-
Van der Kooij, A.J. and Meulman, J.J. (1997), “MURALS: multiple regression and optimal scaling using alternating least squares”, in Bandilla, W. and Faulbaum, F. (Eds), Advances in Statistical Software, Vol. 6, Lucius & Lucius, Stuttgart, pp. 99-106.
-
(1997)
Advances in Statistical Software
, vol.6
, pp. 99-106
-
-
Van der Kooij, A.J.1
Meulman, J.J.2
-
63
-
-
0036489695
-
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?
-
Van Kleef, E., Van Trijp, H.C.M., Luning, P. and Jongen, W. (2002), “Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?”, Trends in Food Science & Technology, Vol. 13, pp. 93-101.
-
(2002)
Trends in Food Science & Technology
, vol.13
, pp. 93-101
-
-
Van Kleef, E.1
Van Trijp, H.C.M.2
Luning, P.3
Jongen, W.4
-
64
-
-
55449100488
-
Newness, value and new product performance
-
Van Trijp, H.C.M. and Van Kleef, E. (2008), “Newness, value and new product performance”, Trends in Food Science & Technology, Vol. 19, pp. 562-573.
-
(2008)
Trends in Food Science & Technology
, vol.19
, pp. 562-573
-
-
Van Trijp, H.C.M.1
Van Kleef, E.2
-
65
-
-
84879728486
-
-
2007 Annual Meeting, Southern Agricultural Economics Association, February 4-7.
-
Wanki, M., Arbindra, R. and Balasubramanian, S.K. (2007), “UK consumers' willingness-to-accept (WTA) GM food”, 2007 Annual Meeting, Southern Agricultural Economics Association, February 4-7.
-
(2007)
UK consumers' willingness-to-accept (WTA) GM food
-
-
Wanki, M.1
Arbindra, R.2
Balasubramanian, S.K.3
-
66
-
-
49249083981
-
Organic farming worldwide 2007: overview & main statistics
-
in Willer, H. and Yussefi, M. (Eds), Chapter 3, Germany & Research Institute of Organic, Bonn
-
Yussefi, M. and Willer, H. (2008), “Organic farming worldwide 2007: overview & main statistics”, in Willer, H. and Yussefi, M. (Eds), The World of Organic Agriculture – Statistics and Emerging Trends 2007, International Federation of Organic Agriculture Movements IFOAM, Chapter 3, Germany & Research Institute of Organic, Bonn, pp. 9-16.
-
(2008)
The World of Organic Agriculture – Statistics and Emerging Trends 2007, International Federation of Organic Agriculture Movements IFOAM
, pp. 9-16
-
-
Yussefi, M.1
Willer, H.2
-
67
-
-
84986065198
-
Consumer motivations in the purchase of organic food: a means-end approach
-
Zanoli, R. and Naspetti, S. (2002), “Consumer motivations in the purchase of organic food: a means-end approach”, British Food Journal, Vol. 104 No. 8, pp. 643-653.
-
(2002)
British Food Journal
, vol.104
, Issue.8
, pp. 643-653
-
-
Zanoli, R.1
Naspetti, S.2
-
68
-
-
44449084123
-
Characteristics of organic food shoppers
-
Zepeda, L. and Li, J. (2007), “Characteristics of organic food shoppers”, Journal of Agricultural Applied Economics, Vol. 39 No. 1, pp. 17-28.
-
(2007)
Journal of Agricultural Applied Economics
, vol.39
, Issue.1
, pp. 17-28
-
-
Zepeda, L.1
Li, J.2
-
69
-
-
0032754132
-
Marketing organically produced food products in Greece
-
Zotos, Y., Ziamou, P. and Tsakiridou, E. (1999), “Marketing organically produced food products in Greece”, Greener Management International, Vol. 25, Spring, pp. 91-104.
-
(1999)
Greener Management International
, vol.25
, pp. 91-104
-
-
Zotos, Y.1
Ziamou, P.2
Tsakiridou, E.3
-
71
-
-
78049262201
-
Organic food claims in Europe
-
Kahl, J., van der Burgt, G.J., Kusche, D., Bügel, S., Busscher, N., Hallmann, E., Kretzschmar, U., Ploeger, A., Rembialkowska, E. and Huber, M. (2010), “Organic food claims in Europe”, Foodtechnology, Vol. 3, pp. 38-46.
-
(2010)
Foodtechnology
, vol.3
, pp. 38-46
-
-
Kahl, J.1
van der Burgt, G.J.2
Kusche, D.3
Bügel, S.4
Busscher, N.5
Hallmann, E.6
Kretzschmar, U.7
Ploeger, A.8
Rembialkowska, E.9
Huber, M.10
-
72
-
-
34147187773
-
A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
-
Louriero, M.L. and Umberger, W.J. (2007), “A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability”, Food Policy, Vol. 32 No. 4, pp. 496-514.
-
(2007)
Food Policy
, vol.32
, Issue.4
, pp. 496-514
-
-
Louriero, M.L.1
Umberger, W.J.2
|