Solvent-Free Extraction

Comprehensive Analytical Chemistry

Volumn 76, Issue , 2017, Pages 225-254

  Chemat, Farid ^a   Fabiano Tixier, Anne Sylvie ^a   Abert Vian, Maryline ^a   Allaf, Tamara ^b   Vorobiev, Eugene ^c  

^a UNIVERSITY OF AVIGNON   (France)

^b ABCAR DIC   (France)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Extrusion; Instantaneous controlled pressure; Microwave; Pressing; Pulse electric field; Solvent free extraction

Indexed keywords

EID: 85011601804     PISSN: 0166526X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.coac.2016.12.004     Document Type: Article

References (74)

1. Sitzmann, W., Vorobiev, E., Lebovka, N., Applications of electricity and specifically pulsed electric fields in food processing: historical backgrounds. Innov. Food Sci. Emerg. 37 (2016), 302–311.
2. Pakhomov, A.G., Miklavčič, D., Markov, M.S., Advanced Electroporation Techniques in Biology and Medicine. 2010, CRC Press, Boca Raton.
3. Barbosa-Canovas, G.V., Gongora-Nieto, M.M., Pothakamury, U.R., Swanson, B.G., Preservation of Foods with Pulsed Electric Fields. 1998, Academic Press, London.
4. Vorobiev, E., Lebovka, N., Pulsed electric field induced effects in plant tissues: fundamental aspects and perspectives of application. Vorobiev, E., Lebovka, N., (eds.) Electrotechnologies for Extraction From Food Plants and Biomaterials, 2008, Springer, 39–82.
5. Vorobiev, E., Lebovka, N., Pulse electric field assisted extraction. Lebovka, N., Vorobiev, E., Chemat, F., (eds.) Enhancing Extraction Processes in the Food Industry, 2011, CRC Press.
6. Schilling, S., Alber, T., Toepfl, S., Neidhart, S., Knorr, D., Schieber, A., Carle, R., Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices. Innov. Food Sci. Emerg. 8 (2007), 127–134.
7. Schilling, S., Toepfl, S., Ludwig, M., Dietrich, H., Knorr, D., Neidhart, S., Schieber, A., Carle, R., Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash. Eur. Food Res. Technol 226 (2008), 1389–1398.
8. Bouzrara, H., Vorobiev, E., Beet juice extraction by pressing and pulsed electric fields. Int. Sugar J. CII:1216 (2000), 194–200.
9. Eshtiaghi, M.N., Knorr, D., High electric field pulse pretreatment: potential for sugar beet processing. J. Food Eng. 52 (2002), 265–272.
10. Jemai, A.B., Vorobiev, E., Pulsed electric field assisted pressing of sugar beet slices: towards a novel process of cold juice extraction. Biosyst. Eng. 93 (2006), 57–68.
11. Mhemdi, H., Bals, O., Vorobiev, E., Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field. J. Food Eng. 168 (2016), 166–172.
12. Zhu, Z., Bals, O., Grimi, N., Vorobiev, E., Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields. Int. J. Food Sci. Tech. 47 (2012), 1361–1368.
13. Luengo, E., Álvarez, I., Raso, J., Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. 17 (2013), 79–84.
14. Praporscic, I., Lebovka, N.I., Vorobiev, E., Mietton-Peuchot, M., Pulsed electric field enhanced expression and juice quality of white grapes. Sep. Purif. Technol. 52 (2007), 520–526.
15. Grimi, N., Lebovka, M., Vorobiev, E., Vaxelaire, J., Effect of a pulsed electric field treatment on expression behaviour and juice quality of Chardonnay grape. Food Biophys. 4 (2009), 191–198.
16. Puértolas, E., Hernández-Orte, P., Sladaña, G., Álvarez, I., Raso, J., Improvement of winemaking process using pulsed electric fields at pilot-plant scale. Evolution of chromatic parameters and phenolic content of Cabernet Sauvignon red wines. Food Res. Int. 43 (2010), 761–766.
17. Donsì, F., Ferrari, G., Fruilo, M., Pataro, G., Pulsed electric fields – assisted vinification. Proc. Food Sci. 1 (2011), 780–785.
18. Brianceau, S., Turk, M., Vitrac, X., Vorobiev, E., Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innov. Food Sci. Emerg. 29 (2015), 2–8.
19. Bazhal, M., Vorobiev, E., Electrical treatment of apple cossettes for intensifying juice pressing. J. Sci. Food Agric. 80 (2000), 1668–1674.
20. Bazhal, M., Lebovka, N., Vorobiev, E., Pulsed electric field treatment of apple tissue during compression for juice extraction. J. Food Eng. 50 (2001), 129–139.
21. Turk, M., Billaud, C., Vorobiev, E., Baron, A., Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press. Innov. Food Sci. Emerg. 14 (2012), 61–69.
22. Turk, M., Vorobiev, E., Baron, A., Improving apple juice expression and quality by pulsed electric field on an industrial scale. LWT – Food Sci. Technol. 49 (2012), 245–250.
23. Grimi, N., Praporscic, I., Lebovka, N., Vorobiev, E., Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields. Sep. Purif. Technol. 58 (2007), 267–273.
24. Gachovska, T., Ngadi, M., Raghavan, G., Pulsed electric field assisted extraction from alfalfa. Canadian Biosys. Eng. 48 (2006), 333–337.
25. Sack, M., Eing, C., Frey, W., Schultheiss, C., Bluhm, H., Attmann, F., Stängle, R., Wolf, A., Müller, G., Sigler, J., Stukenbrock, L., Frenzel, S., Arnold, J., Michelberger, T., Research on electroporation devices on industrial scale. Proceedings of the International Conference on Bio and Food Electrotechnologies (BFE2009), 2009, 265–271.
26. Guderjan, M., Elez-Martínez, P., Knorr, D., Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil. Innov. Food Sci. Emerg. 8 (2007), 55–62.
27. Puértolas, E., Martínez de Marañón, I., Olive oil pilot-production assisted by pulsed electric field: impact on extraction yield, chemical parameters and sensory properties. Food Chem. 16 (2015), 497–502.
28. Parniakov, O., Lebovka, N., Van Hecke, E., Vorobiev, E., Pulsed electric field assisted pressure extraction and solvent extraction from mushroom (Agaricus bisporus). Food Bioprocess Technol. 1 (2013), 1–10.
29. Allaf, T., Allaf, K., Instant Controlled Pressure Drop (D.I.C.) in Food Processing. Food Engineering Series. 2014, Springer, New York.
30. Haddad, J., Allaf, K., A study of the impact of instantaneous controlled pressure drop on the trypsin inhibitors of soybean. J. Food Eng. 79 (2007), 353–357.
31. Allaf, T., Fine, F., Tomao, V., Nguyen, C., Gines, C., Chemat, F., Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds. OCL 21 (2014), 1–10.
32. Bouallegue, K., Allaf, T., Besombes, C., Ben Younes, R., Allaf, K., Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.). Arab. J. Chem., 2016 (in press).
33. Bouallegue, K., Allaf, T., Ben Younes, R., Allaf, K., Texturing and instant cooling of rapeseed as pretreatment prior to pressing and solvent extraction of oil. Food Bioprocess Technol. 9 (2016), 1521–1534.
34. Besombes, C., Berka-Zougali, B., Allaf, K., Instant controlled pressure drop extraction of lavandin essential oils: fundamentals and experimental studies. J. Chromatogr. A 1217 (2010), 6807–6815.
35. Kristiawan, M., Sobolik, V., Al Haddad, M., Allaf, K., Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process. Chem. Eng. Process. Process Intensification 47 (2008), 66–75.
36. Allaf, T., Tomao, V., Ruiz, K., Bachari, K., Elmaataoui, M., Chemat, F., Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants. LWT – Food Sci. Technol. 51 (2013), 111–119.
37. Azadmard-Damirchi, S., Habibi-Nodeh, F., Hesari, J., Nemati, M., Fathi Achachlouei, B., Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed. Food Chem. 121 (2010), 1211–1215.
38. Li, N., Qi, G., Sun, X.S., Wang, D., Bean, S., Blackwell, D., Isolation and characterization of protein fractions isolated from camelina meal. T. ASABE 57 (2014), 169–178.
39. Zubr, J., Oil-seed crop: Camelina sativa. Ind. Crops Prod. 6 (1997), 113–119.
40. Nguyen van, C., Allaf, K., (eds.) Maîtrise de l'aptitude technologique des oléagineux par modification structurelle: applications aux opérations d'extraction et de transestérification in-situ, 2010, Université de La Rochelle: La Rochelle, France.
41. Pérez, I., Bals, C., Martinez de Maranon, I., Allaf, K., DIC intensification of the mechanical extraction of lipids by pressing. Allaf, T., Allaf, K., (eds.) Instant Controlled Pressure Drop (D.I.C.) in Food Processing, 2014, Springer, New York, 163–176.
42. Allaf, T., Tomao, V., Besombes, C., Chemat, F., Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Chem. Eng. Process: Process Intensification 72 (2013), 24–30.
43. Allaf, K., Besombes, C., Berka, B., Kristiawan, M., Sobolik, V., Allaf, T., Instant controlled pressure drop technology in plant extraction processes. Lebovka, N.V., Eugene, Chemat, F., (eds.) Enhancing Extraction Processes in the Food Industry, 2012, CRC Press Taylor & Francis Group, USA.
44. Berka-Zougali, B., Besombes, C., Allaf, T., Allaf, K., Extraction of essential oils and volatile molecules. Allaf, T., Allaf, K., (eds.) Instant Controlled Pressure Drop (D.I.C.) in Food Processing, 2014, Springer, New York, 97–126.
45. Allaf, T., Instant Controlled Pressure Drop for Green Extraction of Natural Products: Intensification & Combination, in UMR 408-INRA. 2013, University of Avignon, France.
46. Chemat, F., Smadja, J., Lucchesie, M.E., Solvent Free Microwave Extraction of Volatile Natural Compound. European Patent, 2004 EP 1 439218 B1.
47. Chemat, F., Lucchesie, M.E., Smadja, J., Solvent Free Microwave Extraction of Volatile Natural Substances. American Patent, 2004 US 0187340 A1.
48. Chemat, F., Abert Vian, M., Visinoni, F., Microwave Hydro-Diffusion for Isolation of Natural Products. European Patent, EP 1 955 749 A1, 2008 US patent, US 2010/0062121, 2010.
49. Zill-e-Huma, Abert-Vian, M., Elmaataoui, M., Chemat, F., A novel idea in food extraction field: study of vacuum microwave hydrodiffusion technique for by-products extraction,. J. Food Eng., 105, 2011, 351.
50. Lucchesie, M.E., Chemat, F., Smadja, J., Solvent-free microwaves extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. J. Chromatogr. A 1043 (2004), 323–327.
51. Lucchesie, M.E., Chemat, F., Smadja, J., Solvent-Free microwaves extraction of essential oil from spices. Flavour Frag. J. 19 (2004), 134–138.
52. Benkaci-Ali, F., Baaliouamer, A., Meklati, B.Y., Chemat, F., Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation. Flavour Frag. J. 22 (2007), 148–153.
53. Uysal, B., Sozmen, F., Buyuktas, B.S., Solvent-free microwave extraction of essential oils from Laurus nobilis and Melissa officinalis: comparison with conventional hydro-distillation and ultrasound extraction. Natural Product Communications 5 (2010), 111–114.
54. Riela, S., Bruno, M., Formisano, C., Rigano, D., Rosselli, S., Saladino, M.L., Senatore, F., Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method. J. Sep. Sci. 31 (2008), 1110–1117.
55. Abert Vian, M., Fernandez, X., Visioni, F., Chemat, F., Microwave hydrodiffusion and gravity,a new technique for extraction of essential oils. J. Chromatogr. A 1190 (2008), 14–17.
56. Bousbia, N., AbertVian, M., Ferhat, M.A., Meklati, B.Y., Chemat, F., A new process for extraction of essential oil from citrus peels: microwave hydrodiffusion and gravity. J. Food Eng. 90 (2009), 409–413.
57. Bousbia, N., AbertVian, M., Ferhat, M.A., Peticolas, E., Meklati, B.Y., Chemat, F., Comparison of two isolation methods for essential oil from rosemary leaves: hydrodistillation and microwave hydrodiffusion and gravity. Food Chem. 14 (2009), 355–362.
58. Zill-e-Huma, M., Abert-Vian, A.S., Fabiano-Tixier, M., Elmaataoui, O., Dangles, F., Chemat, A remarkable influence of microwave extraction: enhancement of antioxidant activity of extracted onion varieties. Food Chem., 127, 2011, 1472.
59. Périno-Issartier, S., Zill-e-Huma, Abert-Vian, M., Chemat, F., Solvent free microwave-assisted extraction of antioxidants from sea buckthorn (Hippophae rhamnoides) food by-products. Food Bioprocess Tech. 4 (2010), 1020–1028.
60. Schwartzberg, H.G., Expression of fluid from biological solids. Sep. Purif. Methods 26 (1997), 1–213.
61. Sawamura, M., Kuriyama, T., Quantitative determination of volatile constituents in the pummel (Citrus grandis Osbeck forma Tosa-buntan). J. Agric. Food Chem. 36 (1988), 567–569.
62. Savoire, R., Lenoisellé, J.-L., Vorobiev, E., Mechanical continuous oil expression from oilseeds: a review. Food Bioprocess Technol. 6 (2012), 1–16.
63. Gogoi, B.K., Choudhury, G.S., Oswalt, A.J., Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends. Food Res. Int. 29 (1996), 505–512.
64. Chaudhury, G.S., Gogoi, B.K., Oswalt, A.J., Aquat, J., Twin-screw extrusion pink salmon muscle and rice flour blends: effects of kneading elements. Food Prod. Technol. 7 (1998), 69–91.
65. Amalia Kartika, I., Pontalier, P.Y., Rigal, L., Oil extraction of oleic sunflower seeds by twin screw extruder: influence of screw configuration and operating conditions. Ind. Crops. Prod. 22 (2005), 207–222.
66. Amalia Kartika, I., Pontalier, P.Y., Rigal, L., Extraction of sunflower oil by twin screw extruder: screw configuration and operating condition effects. Bioresour. Technol. 97 (2006), 2302–2310.
67. Mhemdi, H., Bals, O., Grimi, N., Vorobiev, E., Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake. Sep. Purif. Technol. 95 (2012), 118–125.
68. Monrad, J.K., Suarez, M., Motilva, M.J., King, J.W., Srinivas, K., Howard, L.R., Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller. Food. Res. Int. 65 (2014), 77–87.
69. Celhay, C., Mathieu, C.E., Candy, L., Vilarem, G., Rigal, L., Aqueous extraction of polyphenols and antiradicals from wood by-products by a twin-screw extractor: feasibility study. CRC Chimie 17 (2014), 204–211.
70. Pinto de Abreu, F., Dornier, M., Dionisio, A.P., Carail, M., Caris-Veyrat, C., Dhuique-Mayer, C., Cashew apple Anacardium occidentale L. extract from by-product of juice processing: a focus on carotenoids. Food Chem. 138 (2013), 25–31.
71. Amalia Kartika, I., Pontalier, P.Y., Rigal, L., Twin-screw extruder for oil processing of sunflower seeds: Thermo-mechanical pressing and solvent extraction in a single step. Ind. Crops Prod. 32 (2010), 297–304.
72. Sayasoonthorn, S., Kaewrueng, S., Patharasathapornkul, P., Rice bran oil extraction by screw press method: optimum operating settings, oil extraction level and press cake appearance. Rice Sci. 19 (2012), 75–78.
73. Pradhan, R.C., Mishra, S., Naik, S.N., Bhatnagar, N., Vijay, V.K., Oil expression from Jatropha seeds using a screw press expeller. Biosystems Eng. 109 (2011), 158–166.
74. Labuckas, D., Maestri, D., Lamarque, A., Effect of different oil extraction methods on proximate composition and protein characteristics of walnut Juglans regia L. flour. LWT – Food Sci. Technol. 1 (2014), 794–799.