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Volumn 31, Issue 6-7, 2008, Pages 1110-1117

Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method

Author keywords

Calamintha nepeta; Essential oils; Hydrodistillation; Solvent free microwave extraction

Indexed keywords

DISTILLATION; ESSENTIAL OILS; HYDROCARBONS; STRUCTURE (COMPOSITION);

EID: 43249091616     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700425     Document Type: Article
Times cited : (48)

References (25)
  • 4
    • 84903797001 scopus 로고    scopus 로고
    • Taylor, J, Hort, J, Eds, Woodhead Publ. Ltd, Taylor & Francis Inc, Cambridge
    • Cravotto, G., Cintas, P., in: Taylor, J., Hort, J. (Eds.), Modifying Flavour in Food, Woodhead Publ. Ltd., Taylor & Francis Inc, Cambridge 2007, pp 41-63.
    • (2007) Modifying Flavour in Food , pp. 41-63
    • Cravotto, G.1    Cintas, P.2
  • 19
    • 43249120893 scopus 로고    scopus 로고
    • European Pharmacopoeia 5th edition (2004) Council of Europe: Strasbourg Cedex, France 2.8.12, 217.
    • European Pharmacopoeia 5th edition (2004) Council of Europe: Strasbourg Cedex, France 2.8.12, 217.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.