Isolation and characterization of protein fractions isolated from camelina meal

Transactions of the ASABE

Volumn 57, Issue 1, 2014, Pages 169-178

  Li, N ^a   Qi, G ^b   Sun, X S ^b   Wang, D ^b   Bean, S ^c   Blackwell, D ^d  

^a Department of Biological and Agricultural Engineering ^*  (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Research Chemist and Deidre Blackwell   (United States)

^d Center for Grain and Animal Health Research   (United States)

Author keywords

Albumin; Amino acid profiles; Camelina protein; FTIR; Globulin; Glutelin; Molecular weight; SEC; TEM; TGA

Indexed keywords

AGGREGATES; AMINO ACIDS; MOLECULAR WEIGHT; OILS AND FATS; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; TRANSMISSION ELECTRON MICROSCOPY;

ALBUMIN; CAMELINA; FTIR; GLOBULIN; GLUTELIN; SEC; TGA;

PROTEINS;

AMINO ACID; ANGIOSPERM; CROP PLANT; ESSENTIAL OIL; FOOD QUALITY; IMAGE ANALYSIS; PROTEIN;

NORTH AMERICA;

EID: 84898628643     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: 10.13031/trans.57.10455     Document Type: Article

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