Effect of pressure-drop rate on the isolation of cananga oil using instantaneous controlled pressure-drop process

Chemical Engineering and Processing: Process Intensification

Volumn 47, Issue 1, 2008, Pages 66-75

  Kristiawan, M ^a   Sobolik, V ^b   Al Haddad, M ^b   Allaf, K ^b  

^a UNIVERSITY OF SURABAYA   (Indonesia)

^b UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Cananga odorata f. macrophylla; Cananga oil; Essential oil isolation; Instantaneous controlled pressure drop (DIC)

Indexed keywords

HYDROCARBONS; MOISTURE; PARAMETER ESTIMATION; PRESSURE DROP; SOLVENT EXTRACTION; VAPORIZATION;

CANANGA ODORATA; CANANGA OIL; ESSENTIAL OIL ISOLATION; INSTANTANEOUS CONTROLLED PRESSURE DROP; VOLATILE COMPOUNDS;

OILS AND FATS;

HYDROCARBONS; MOISTURE; OILS AND FATS; PARAMETER ESTIMATION; PRESSURE DROP; SOLVENT EXTRACTION; VAPORIZATION;

EID: 35448953534     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2007.08.011     Document Type: Article

References (23)

1. E. Klein, Ylang-ylang and cananga, Dragoco Report, 9 October, 1975, pp. 167-177.
2. Buccellato F. Ylang survey. Perfum. Flavor. 7 (1982) 9-13
3. Lee S.E. Biochemical mechanisms conferring cross-resistance to fumigant toxicities of essential oils in a chlorpyrifos-methyl resistant strain of Oryzaephilus surinamensis L. (Coleoptera: Silvanidae). J. Stored Prod. Res. 38 (2002) 157-166
4. Valnet J. Aromathérapie. 11ème ed. (1990), Maloine, Paris
5. Gaydou E.M., Randriamiharisoa R., and Bianchini J.P. Composition of the essential oil of ylang-ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) from Madagascar. J. Agric. Food Chem. 34 (1986) 481-487
6. Luque de Castro M.D., Jiménez-Carmona M.M., and Fernández-Pérez V. Towards more rational techniques for the isolation of valuable essential oils from plants. Trends Anal. Chem. 18 (1999) 708-716
7. Stashenko E.E., Prada N.Q., and Martinez J.R. HRGC/FID/NPD and HRGC/MSD study of Colombian ylang-ylang (Cananga odorata) oils obtained by different extraction techniques. J. High Resolut. Chromatogr. 19 (1996) 353-358
8. 2 extraction of essential oils. J. Supercrit. Fluids 21 (2001) 11-22
9. K. Allaf, S.A. Rezzoug, F. Cioffi, M.P. Contento, Processus de Traitement Thermo-Mécanique par Détente Instantanée Contrôlée des Fruits, Jus et Peaux d'Agrumes, French patent no. 98/11105, 1998.
10. K. Allaf, N. Louka, J.M. Bouvier, M. Parent, M. Forget, Procédé de Traitement de Produits Végétaux et Installation pour la Mise en Oeuvre d'un Tel Procédé, French patent no. 93/09728, 1993.
11. Varnalis A.I., Brennan J.G., and MacDougall D.B. A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes. J. Food Eng. 48 (2001) 361-367
12. Mariotti M., Alamprese C., Pagani M.A., and Lucisano M. Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours. J. Cereal Sci. 43 (2006) 47-56
13. Mellouk H., Naji G., and Allaf K. Etude de l'extraction des huiles essentielles de baies de Genievre par Détente Instantanée Contrôlée DIC comparée à l'entraînement à la vapeur. Proceedings de 16es Rencontres Scientifiques et Technologiques des Industries Alimentaires (Agoral). Nantes, France (2004) 265-269
14. M. Kristiawan, V. Sobolik, K. Allaf, Isolation of Indonesian cananga oil by Instantaneous Controlled Pressure Drop, J. Essent. Oil Res., in press.
15. M. Kristiawan, V. Sobolik, K. Allaf, Isolation of Indonesian cananga oil. Part I. Comparison of steam distillation and organic solvent extraction, J. Food Eng., submitted for publication.
16. M. Kristiawan, Traitement Thermo-Mécanique des Fleurs d'Ylang-Ylang Indonésienne par Détente Instantanée Contrôlée en Vue de l'Extraction de l'Huile Essentielle, Ph.D. Thesis, Université de La Rochelle, France, 2006.
17. Perry R.H., and Green D.W. Perry's Chemical Engineers' Handbook. 7th ed. (1998), McGraw-Hill International Editions, Singapore pp. 6-22, 16-23
18. Cai J., Liu B., Ling P., and Su Q. Analysis of free and bound volatiles by gas chromatography and gas chromatography-mass spectrometry in uncased and cased tobaccos. J. Chromatogr. A 947 (2002) 267-275
19. Adams R.P. Identification of Essential Oil Components by Gas chromatography/Mass Spectroscopy (1995), Allured Publishing Corporation, Carol Stream
20. Davies N.W. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20M phases. J. Chromatogr. 503 (1990) 1-24
21. Jennings W., and Shibamoto T. Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography (1980), Academic Press, New York
22. Besombes C., Barkat O., and Allaf K. Analyse de l'autovaporisation instantanée dans l'extraction de l'huile essentielle de lavandin. Proceedings de 16ème Rencontres Scientifiques et Technologiques des Industries Alimentaires (Agoral). Nantes, France (2004) 250-254
23. Louka N., Juhel F., and Allaf K. Quality studies on various types of partially dried vegetables texturized by controlled sudden decompression. General pattern for the variation of the expansion ratio. J. Food Eng. 65 (2004) 245-253