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Volumn 14, Issue , 2012, Pages 61-69

Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press

Author keywords

Chemical composition; Colour; Novel Food (NFR); Polyphenoloxidase; Polyphenols; Sensorial analysis

Indexed keywords

CHEMICAL COMPOSITIONS; NOVEL FOODS; POLYPHENOL OXIDASE; POLYPHENOLS; SENSORIAL ANALYSIS;

EID: 84859532265     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.02.001     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.