Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds

Innovative Food Science and Emerging Technologies

Volumn 37, Issue , 2016, Pages 302-311

  Sitzmann, Werner ^a   Vorobiev, Eugene ^b   Lebovka, Nikolai ^b,c  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Electroplasmolysis; Electroporation; Historical overview; Pulsed electric fields

Indexed keywords

AGRICULTURAL PRODUCTS; DEHYDRATION; ELECTRIC FIELDS; FOOD PROCESSING; OSMOSIS;

ELECTROPLASMOLYSIS; ELECTROPORATION; HISTORICAL BACKGROUND; HISTORICAL EXPERIENCE; HISTORICAL OVERVIEW; INACTIVATION OF MICROORGANISMS; PULSED ELECTRIC FIELD; TECHNICAL DIFFICULTIES;

PROCESSED FOODS;

EID: 84993967416     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.09.021     Document Type: Review

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