Effect of different oil extraction methods on proximate composition and protein characteristics of walnut (Juglans regia L.) flour

LWT

Volumn 59, Issue 2P1, 2014, Pages 794-799

  Labuckas, Diana ^a   Maestri, Damián ^a   Lamarque, Alicia ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Hydraulic press; Oil extraction methods; Proteins; Screw press; Walnut flour

Indexed keywords

HYDRAULIC MACHINERY; PRESSES (MACHINE TOOLS); SCREWS; SOLVENT EXTRACTION; PROTEINS;

EXTRACTION METHOD; HYDRAULIC PRESS; JUGLANS REGIA L; OIL EXTRACTION; OIL EXTRACTION METHOD; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; SCREW PRESS; SCREW PRESSINGS; WALNUT FLOUR; TEMPERATURE CONDITIONS; TOTAL SOLUBLE PROTEIN; WATER HOLDING CAPACITY;

PROTEINS; PRESSES (MACHINE TOOLS);

JUGLANS; JUGLANS REGIA;

EID: 84907883285     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.038     Document Type: Article

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