Determination of phenolic content in different barley varieties and corresponding malts by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry

Antioxidants

Volumn 4, Issue 3, 2015, Pages 563-576

  Carvalho, Daniel O ^a   Curto, Andreia F ^a   Guido, Luís F ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Barley; Malt; Malting; Phenolic acids; Polyphenols

Indexed keywords

EID: 85007067847     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox4030563     Document Type: Article

References (33)

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