Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 318-322

  Leitao, Céline ^a,b   Marchioni, Eric ^a   Bergaentzlé, Martine ^a   Zhao, Minjie ^a   Didierjean, Luc ^b   Miesch, Laurence ^c   Holder, Emilie ^c   Miesch, Michel ^c   Ennahar, Saïd ^a  

^a INSTITUT DE RECHERCHES SUBATOMIQUES   (France)

^b Carlsberg Group   (France)

^c UNIVERSITÉ LOUIS PASTEUR   (France)

Author keywords

Antioxidant; Brewing; Malting; Polyphenols

Indexed keywords

HORDEUM;

EID: 84859955724     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.01.002     Document Type: Article

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