The effect of hydroxycinnamic acids and volatile phenols on beer quality

Journal of the Institute of Brewing

Volumn 114, Issue 4, 2008, Pages 300-305

  Iyuke, S E ^a   Madigoe, E M ^a   Maponya, R ^a  

^a UNIVERSITY OF THE WITWATERSRAND   (South Africa)

Author keywords

Beer quality; HPLC; Hydroxycinnamic acids; Kinetics; Volatile phenols; Wort

Indexed keywords

HORDEUM;

EID: 62549161701     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00773.x     Document Type: Article

References (16)

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