SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 7, 2014, Pages 1564-1572

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

(5) Valenzuela B, Rodrigo a Barrera R, Cynthia a González Astorga, Marcela a Sanhueza C, Julio b Valenzuela B, Alfonso b,c

a UNIVERSITY OF CHILE (Chile)

b UNIVERSITY OF CHILE (Chile)

c UNIVERSIDAD DE LOS ANDES (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; HISTOLOGY; PHOSPHOLIPIDS; RATS; SUNFLOWER OIL;

ALPHA LINOLENIC ACIDS; ARACHIDONIC ACIDS; BENEFICIAL EFFECTS; BRAIN TISSUE; EXPERIMENTAL GROUPS; HUMAN DIET; SMALL INTESTINE; TISSUE LEVELS;

TISSUE;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; PHOSPHOLIPID; VEGETABLE OIL;

ANIMAL; BRAIN; CHEMISTRY; DRUG EFFECTS; EUPHORBIACEAE; HEART; KIDNEY; LIVER; MALE; METABOLISM; PHYSIOLOGY; RAT; ROSE; SALVIA; SMALL INTESTINE; WISTAR RAT;

ALPHA-LINOLENIC ACID; ANIMALS; ARACHIDONIC ACID; BRAIN; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EUPHORBIACEAE; HEART; INTESTINE, SMALL; KIDNEY; LIVER; MALE; PHOSPHOLIPIDS; PLANT OILS; RATS; RATS, WISTAR; ROSA; SALVIA;

EID: 84903278942 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60688k Document Type: Article

Times cited : (46)

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