Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats

Nutrition

Volumn 28, Issue 1, 2012, Pages 81-91

  Nakbi, Amel ^a   Tayeb, Wafa ^a   Dabbou, Samia ^a   Chargui, Issam ^a   Issaoui, Manel ^a   Zakhama, Abdelfattah ^a   Miled, Abdelhedi ^b   Hammami, Mohamed ^a,c  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b FARHAT HACHED HOSPITAL   (Tunisia)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

2,4 D; Antioxidant activities; Hydrophilic fraction; Hypolipidemic; Lipophilic fraction; Liver damage; Virgin olive oil

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ARACHIDIC ACID; ASPARTATE AMINOTRANSFERASE; CASEIN; CATALASE; CELLULOSE; CHLOROPHYLL; CORN OIL; FATTY ACID; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; METHIONINE; MINERAL; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PALMITOLEIC ACID; STARCH; STEARIC ACID; SUCROSE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VITAMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; HISTOPATHOLOGY; HYDROPHILICITY; HYPOLIPEMIA; LIPID BLOOD LEVEL; LIPOPHILICITY; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; WEIGHT GAIN;

2,4-DICHLOROPHENOXYACETIC ACID; ANIMALS; ANTIOXIDANTS; ATHEROSCLEROSIS; CHEMICAL FRACTIONATION; DRUG-INDUCED LIVER INJURY; FOOD HANDLING; HEPATIC INSUFFICIENCY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYPERLIPOPROTEINEMIAS; HYPOLIPIDEMIC AGENTS; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; OXIDOREDUCTASES; PESTICIDES; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; RISK FACTORS;

RATTUS; RATTUS NORVEGICUS;

EID: 83355173981     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.02.009     Document Type: Article

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