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Volumn 7, Issue 1, 2016, Pages 140-150
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Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
CARBOHYDRATES;
ENZYME ACTIVITY;
ENZYMES;
GLYCEROL;
INSULIN;
MAMMALS;
NUTRITION;
OLIVE OIL;
POLYUNSATURATED FATTY ACIDS;
PROTEINS;
UNSATURATED FATTY ACIDS;
ANTI-INFLAMMATORY RESPONSE;
DOCOSAHEXAENOIC ACID;
EICOSAPENTAENOIC ACID;
EXTRA VIRGIN OLIVE OIL;
INSULIN SENSITIVITY;
LONG CHAIN POLYUNSATURATED FATTY ACID;
NON-ALCOHOLIC FATTY LIVER DISEASE;
NUTRITIONAL FACTORS;
FATTY ACIDS;
ANTIINFLAMMATORY AGENT;
ANTIOXIDANT;
DOCOSAHEXAENOIC ACID;
GLUCOSE BLOOD LEVEL;
ICOSAPENTAENOIC ACID;
INSULIN;
INTERLEUKIN 6;
OLIVE OIL;
OMEGA 3 FATTY ACID;
TUMOR NECROSIS FACTOR;
ADVERSE EFFECTS;
ANALYSIS;
ANIMAL;
BLOOD;
C57BL MOUSE;
DIET RESTRICTION;
ENZYMOLOGY;
GLUCOSE BLOOD LEVEL;
INSULIN RESISTANCE;
LIPID DIET;
LIPOLYSIS;
LIVER;
MALE;
MOUSE;
NON-ALCOHOLIC FATTY LIVER DISEASE;
OXIDATIVE STRESS;
PATHOLOGY;
ANIMALS;
ANTI-INFLAMMATORY AGENTS;
ANTIOXIDANTS;
BLOOD GLUCOSE;
DIET, HIGH-FAT;
DOCOSAHEXAENOIC ACIDS;
EICOSAPENTAENOIC ACID;
FASTING;
FATTY ACIDS, OMEGA-3;
INSULIN;
INSULIN RESISTANCE;
INTERLEUKIN-6;
LIPOLYSIS;
LIVER;
MALE;
MICE;
MICE, INBRED C57BL;
NON-ALCOHOLIC FATTY LIVER DISEASE;
OLIVE OIL;
OXIDATIVE STRESS;
TUMOR NECROSIS FACTOR-ALPHA;
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EID: 84956676795
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo01086a Document Type: Article |
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Times cited : (36)
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References (50)
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