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Volumn 4, Issue 2, 2013, Pages 231-239

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

(3) Marze, Sébastien a Meynier, Anne a Anton, Marc a

a INRA (France)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUBILITY; ARTIFICIAL MEDIA; DIFFUSING-WAVE SPECTROSCOPY; DIRECT MEASUREMENT; DOCOSAHEXAENOIC ACID; DROPLET SIZES; EICOSAPENTAENOIC ACID; FISH OIL; IN-VITRO; LACTOGLOBULIN; OIL WATER INTERFACES; PHYSICOCHEMICAL TECHNIQUES; SINGLE DROPLET; SMALL INTESTINE; TENSIOMETRY;

DROPS; ENZYMES; PHASE INTERFACES; POLYUNSATURATED FATTY ACIDS;

EMULSIFICATION;

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; EMULSION; HUMAN; METABOLISM;

DIGESTION; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EMULSIONS; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; MODELS, BIOLOGICAL;

MLCS; MLOWN;

EID: 84873349015 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30165b Document Type: Article

Times cited : (37)

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