Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationship

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 2103-2111

  Rodrigues, Eliseu ^a   Mariutti, Lilian R B ^a   Chisté, Renan C ^a   Mercadante, Adriana Z ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amazonian fruit; Antioxidant capacity; Carotenes; ROS; SAR; Xanthophylls

Indexed keywords

ANTIOXIDANT CAPACITY; CAROTENES; ROS; SAR; XANTHOPHYLLS;

CHROMOPHORES; FRUITS; SCAVENGING;

PIGMENTS;

15 BETA CAROTENE; 9 BETA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; ASTAXANTHIN; BETA CRYPTOXANTHIN; BETA ZEACAROTENE; CAROTENOID; FLUORESCENT DYE; GALLIC ACID; GAMMA CAROTENE; LYCOPENE; QUERCETIN; RUTOSIDE; TROLOX C; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHEMICAL STRUCTURE; FRUIT; MAMEY; MICROASSAY; PEACH PALM; STRUCTURE ACTIVITY RELATION;

CAROTENOIDS; CHEMISTRY TECHNIQUES, ANALYTICAL; FREE RADICAL SCAVENGERS; FRUIT; PEROXIDES; PLANT EXTRACTS; STRUCTURE-ACTIVITY RELATIONSHIP;

BACTRIS GASIPAES; MAMMEA AMERICANA;

EID: 84865743140     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.074     Document Type: Article

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