N-3 PUFAs and neuroinflammatory processes in cognitive disorders

OCL - Oilseeds and fats, Crops and Lipids

Volumn 23, Issue 1, 2016, Pages

  Leyrolle, Quentin ^a,b   Layé, Sophie ^a,b   Nadjar, Agnès ^a,b  

^a NutriNeuro Bordeaux University   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Alzheimer disease; Cognitive disorders; Microglia; N 3 polyunsaturated fatty acids; Neuroinflammation

Indexed keywords

EID: 85000347735     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2015064     Document Type: Article

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