Accumulation of dietary docosahexaenoic acid in the brain attenuates acute immune response and development of postischemic neuronal damage

Stroke

Volumn 42, Issue 10, 2011, Pages 2903-2909

  Lalancette Hébert, Mélanie ^a,c   Julien, Carl ^b,c   Cordeau, Pierre ^a,c   Bohacek, Ivan ^c,d   Weng, Yuan Cheng ^c   Calon, Frédéric ^b,c   Kriz, Jasna ^a,c  

^a Faculty of Medicine   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c Université Laval   (Canada)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

biophotonic bioluminescence imaging; neuroinflammation; nutraceutical; stroke; TLR2 reporter mouse

Indexed keywords

CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; GREEN FLUORESCENT PROTEIN; INTERLEUKIN 1BETA; OMEGA 3 FATTY ACID; PROTEIN BCL 2; TOLL LIKE RECEPTOR 2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOLUMINESCENCE; BRAIN INFARCTION SIZE; BRAIN ISCHEMIA; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENCEPHALITIS; FAT INTAKE; IMMUNOMODULATION; MICROGLIA; MOUSE; NERVE CELL LESION; NEUROPROTECTION; NONHUMAN; OCCLUSIVE CEREBROVASCULAR DISEASE; PRIORITY JOURNAL; PROTEIN CONTENT;

ANIMALS; BRAIN; BRAIN ISCHEMIA; DOCOSAHEXAENOIC ACIDS; IMMUNITY, ACTIVE; INFLAMMATION; MICE; MICE, TRANSGENIC; NEURONS; TOLL-LIKE RECEPTOR 2;

EID: 80053309277     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.111.620856     Document Type: Article

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