SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 6, Issue 109, 2016, Pages 107491-107497

Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

(6) Li, Zhihang a Kong, Xiangli b Zhou, Xianrong a Zhong, Kui a Zhou, Sumei a Liu, Xingxun a

a INSTITUTE OF PLANT PROTECTION (China)

b ZHEJIANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; CHROMATOGRAPHY; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; GEL PERMEATION CHROMATOGRAPHY; GELATION; MOLECULES; PLANTS (BOTANY); THERMAL PROCESSING (FOODS); THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION; X RAY SCATTERING;

AGGREGATION STRUCTURE; BIMODAL DISTRIBUTION; GEL PERMEATION CHROMATOGRAPHY (GPC); GELATINIZATION TEMPERATURE; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; INDICA-RICE STARCH; MULTI-SCALE STRUCTURES; SCATTERING INTENSITY;

STARCH;

EID: 84996757673 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/C6RA17922C Document Type: Article

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.