Thermal degradation and stability of starch under different processing conditions

Starch/Staerke

Volumn 65, Issue 1-2, 2013, Pages 48-60

  Liu, Xingxun ^a   Wang, Yanfei ^a   Yu, Long ^a,b   Tong, Zhen ^a   Chen, Ling ^a   Liu, Hongsheng ^a   Li, Xiaoxi ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b CSIRO   (Australia)

Author keywords

Amylopectin; Amylose; Stability; Starch; Thermal decomposition

Indexed keywords

AMYLOSE; DECOMPOSITION TEMPERATURE; DETECTING TECHNIQUE; HIGH AMYLOSE STARCH; INITIAL WATER CONTENTS; LONG CHAINS; LOWER TEMPERATURES; POLYMER SCIENCE; PROCESSING CONDITION; PROCESSING ENVIRONMENTS; STARCH-BASED MATERIALS; STRESS CONDITION;

CONVERGENCE OF NUMERICAL METHODS; DECOMPOSITION; GLUCOSE; PYROLYSIS; SHEAR STRESS; STARCH;

AMYLOPECTINS;

EID: 84873730038     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200198     Document Type: Review

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