Correlation between physicochemical properties of japonica and indica rice starches

LWT

Volumn 66, Issue , 2016, Pages 530-537

  Jang, Eun Hee ^a   Lee, Su Jin ^a,b   Hong, Joo Yeon ^a   Chung, Hyun Jung ^c   Lee, Young Tack ^d   Kang, Bo Sik ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b Suseong College   (South Korea)

^c Chonnam National University   (South Korea)

^d Gachon University   (South Korea)

Author keywords

Amylose content; Pasting properties; Rice starches; Textural properties; Thermal properties

Indexed keywords

CORRELATION METHODS; CYCLODEXTRINS; GELATION; GRANULATION; PLANTS (BOTANY); PROTEINS; STARCH; TEXTURES; THERMODYNAMIC PROPERTIES; VISCOSITY;

AMYLOSE CONTENT; GELATINIZATION TEMPERATURE; PASTING PROPERTY; PASTING TEMPERATURE; PASTING VISCOSITIES; PEARSON CORRELATION ANALYSIS; RICE STARCH; TEXTURAL PROPERTIES;

PHYSICOCHEMICAL PROPERTIES;

EID: 84950130040     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.11.001     Document Type: Article

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