Physicochemical properties of high-amylose rice starches during kernel development

Carbohydrate Polymers

Volumn 88, Issue 2, 2012, Pages 690-698

  Qin, Fengling ^a   Man, Jianmin ^a   Cai, Canhui ^a   Xu, Bin ^a   Gu, Minghong ^a,b   Zhu, Lijia ^a,c   Shi, Yong Cheng ^c   Liu, Qiaoquan ^a,b   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

^b National Center for Plant Gene Research Shanghai   (China)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Endosperm starch; High amylose starch granule; Kernel development; Physicochemical property; Rice

Indexed keywords

ACID HYDROLYSIS; AMYLOSE CONTENT; CRYSTALLINITIES; DEVELOPMENTAL STAGE; ENZYME DIGESTIBILITY; GELATINIZATION TEMPERATURE; HIGH-AMYLOSE STARCH GRANULE; HYDROLYSIS RATE; KERNEL DEVELOPMENT; NEGATIVE CORRELATION; PHYSICOCHEMICAL PROPERTY; RATE OF INCREASE; RICE; RICE STARCH; STARCH CRYSTALLINITY; SWELLING POWER; TRANSGENIC RICE; WILD TYPES;

ENTHALPY; GELATION; GRANULATION; PLANTS (BOTANY);

STARCH;

EID: 84862812225     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.013     Document Type: Article

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