Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer

Biomacromolecules

Volumn 15, Issue 7, 2014, Pages 2501-2511

  Witt, Torsten ^a,b   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; CRYSTALLINE MATERIALS; DENDRIMERS; DIFFERENTIAL SCANNING CALORIMETRY;

AMYLOPECTIN MOLECULES; CAUSAL RELATIONS; CRYSTALLINE PROPERTIES; HYPERBRANCHED POLYMERS; LITERATURE DATA; MOLECULAR PROPERTIES; SEMICRYSTALLINES; STRUCTURAL FEATURE;

CHAINS;

AMYLOPECTIN; BETA AMYLASE; DEXTRIN; GLUCOSE POLYMER; AMYLOSE; GLUCAN; POLYMER; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE; PRIORITY JOURNAL; CHEMISTRY; HEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY;

AMYLOPECTIN; AMYLOSE; BETA-AMYLASE; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; GLUCANS; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; POLYMERS; STARCH;

EID: 84904356843     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm500353e     Document Type: Article

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