Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 356-363

  Zhu, Dawei ^a   Zhang, Hongcheng ^a   Guo, Baowei ^a   Xu, Ke ^a   Dai, Qigen ^a   Wei, Cunxu ^a   Zhou, Guisheng ^a   Huo, Zhongyang ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Indica japonica hybrid; Pasting properties; Rice starch; Structural properties; Thermal properties

Indexed keywords

CORRELATION METHODS; GELATION; GRANULATION; STARCH;

END-USES; INDICA-JAPONICUM HYBRID; JAPONICA HYBRID RICE; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; RICE STARCH; SHORT-RANGE ORDERED; THERMAL; THERMODYNAMIC AND STRUCTURAL PROPERTIES;

STRUCTURAL PROPERTIES;

EID: 84988484336     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.013     Document Type: Article

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