Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent

International Journal of Biological Macromolecules

Volumn 87, Issue , 2016, Pages 28-33

  Chen, Pei ^a   Wang, Kai ^a   Kuang, Qirong ^b   Zhou, Sumei ^b   Wang, Dazheng ^c   Liu, Xingxun ^b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Second People's Hospital of Zhengzhou City   (China)

Author keywords

In vitro digestion properties; Multi scale structure; Wheat starch

Indexed keywords

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; DIFFRACTION; DIGESTION; IN VITRO STUDY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SMALL ANGLE SCATTERING; WHEAT; CHEMISTRY; GASTROINTESTINAL TRACT; METABOLISM;

DIGESTION; GASTROINTESTINAL TRACT; STARCH;

EID: 84958553032     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.119     Document Type: Article

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