Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates

LWT

Volumn 53, Issue 1, 2013, Pages 176-183

  Wani, Ali Abas ^a,b,c   Singh, Preeti ^b,c   Shah, Manzoor Ahmad ^a   Wani, Idrees Ahmed ^d   Götz, Alexander ^b   Schott, Michael ^b   Zacherl, Christian ^b  

^a ISLAMIC UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d UNIVERSITY OF KASHMIR   (India)

Author keywords

Digestibility; Physico chemical properties; Rheology; Rice starch; Thermal properties

Indexed keywords

GELATION; PARTICLE SIZE; PLANTS (BOTANY); RHEOLOGY; SHEAR FLOW; SHEAR THINNING; STARCH;

DIGESTIBILITY; IRREGULAR SHAPE; PHYSICOCHEMICAL PROPERTY; POLYGONAL SHAPES; RICE CULTIVARS; RICE STARCH; SMALL PARTICLE SIZE; STARCH GRANULES; TEMPERATE CLIMATE; THERMAL AND RHEOLOGICAL PROPERTIES;

THERMODYNAMIC PROPERTIES;

EID: 84876712447     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.02.020     Document Type: Article

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